Compare Nutrição Lado a Lado

Goiaba vs Aveia

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Frutas

Goiaba

68Calorias
2.5Proteína
5.4Fibras
228.3Vitamina C
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VS
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-83%
Goiaba

Guava has fewer calories (energy) (68 kcal vs 389 kcal, 321 kcal less).

Mais Proteína
+562%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 2.6 g in Guava (+14.3 g, +562%).

Mais Fibras
+96%
Aveia

Rolled Oats (Raw) provides 10.6 g vs 5.4 g in Guava (+5.2 g, +96%).

Mais Vitamina C
Goiaba

Guava provides 228 mg vs 0 mg in Rolled Oats (Raw) (+228 mg).

Comparing per 100 g standard edible portion.

Nutriente
Goiaba100 g edible portion
Aveia100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Goiaba
68 kcal3% VD
Aveia
389 kcal19% VD

Rolled Oats (Raw) provides 389 kcal vs 68 kcal in Guava (+321 kcal, +472%).

ProteínaAveia mais alto
Goiaba
2.6 g5% VD
Aveia
16.9 g34% VD

Rolled Oats (Raw) provides 16.9 g vs 2.6 g in Guava (+14.3 g, +562%).

CarboidratosAveia mais alto
Goiaba
14.3 g5% VD
Aveia
66.3 g24% VD

Rolled Oats (Raw) provides 66.3 g vs 14.3 g in Guava (+52.0 g, +363%).

Fibra AlimentarAveia mais alto
Goiaba
5.4 g19% VD
Aveia
10.6 g38% VD

Rolled Oats (Raw) provides 10.6 g vs 5.4 g in Guava (+5.2 g, +96%).

Gordura TotalAveia mais alto
Goiaba
0.95 g1% VD
Aveia
6.9 g9% VD

Rolled Oats (Raw) provides 6.9 g vs 0.95 g in Guava (+6.0 g, +626%).

AçúcaresGoiaba mais alto
Goiaba
8.9 g18% VD
Aveia
0.99 g2% VD

Guava provides 8.9 g vs 0.99 g in Rolled Oats (Raw) (+7.9 g, +801%).

Vitaminas12 nutrientes
Vitamina CGoiaba mais alto
Goiaba
228 mg254% VD
Aveia
0 mg

Guava has higher vitamin c (228 mg vs 0 mg).

Vitamina AGoiaba mais alto
Goiaba
31 µg3% VD
Aveia
0 µg

Guava has higher vitamin a (rae) (31 µg vs 0 µg).

Vitamina DSemelhante
Goiaba
0 µg
Aveia
0 µg

Both Guava and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EGoiaba mais alto
Goiaba
0.73 mg5% VD
Aveia
0.42 mg3% VD

Guava provides 0.73 mg vs 0.42 mg in Rolled Oats (Raw) (+0.31 mg, +74%).

Vitamina KGoiaba mais alto
Goiaba
2.6 µg2% VD
Aveia
1.9 µg2% VD

Guava provides 2.6 µg vs 1.9 µg in Rolled Oats (Raw) (+0.7 µg, +37%).

Ácido FólicoAveia mais alto
Goiaba
49 µg12% VD
Aveia
56 µg14% VD

Rolled Oats (Raw) provides 56 µg vs 49 µg in Guava (+7.0 µg, +14%).

Vitamina B1 (Tiamina)Aveia mais alto
Goiaba
0.07 mg6% VD
Aveia
0.76 mg64% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.07 mg in Guava (+0.70 mg, +1039%).

Vitamina B2 (Riboflavina)Aveia mais alto
Goiaba
0.04 mg3% VD
Aveia
0.14 mg11% VD

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.04 mg).

Vitamina B3 (Niacina)Goiaba mais alto
Goiaba
1.1 mg7% VD
Aveia
0.96 mg6% VD

Guava provides 1.1 mg vs 0.96 mg in Rolled Oats (Raw) (+0.12 mg, +13%).

Vitamina B5Aveia mais alto
Goiaba
0.45 mg9% VD
Aveia
1.3 mg27% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.45 mg in Guava (+0.90 mg, +199%).

Vitamina B6Semelhante
Goiaba
0.11 mg6% VD
Aveia
0.12 mg7% VD

Both Guava and Rolled Oats (Raw) provide similar amounts of vitamin b6 (0.11 mg).

Vitamina B12Semelhante
Goiaba
0 µg
Aveia
0 µg

Both Guava and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioSemelhante
Goiaba
2.0 mg
Aveia
2.0 mg

Both Guava and Rolled Oats (Raw) provide similar amounts of sodium (2.0 mg).

PotássioSemelhante
Goiaba
417 mg9% VD
Aveia
429 mg9% VD

Both Guava and Rolled Oats (Raw) provide similar amounts of potassium (417 mg).

CálcioAveia mais alto
Goiaba
18.0 mg1% VD
Aveia
54.0 mg4% VD

Rolled Oats (Raw) provides 54.0 mg vs 18.0 mg in Guava (+36.0 mg, +200%).

FerroAveia mais alto
Goiaba
0.26 mg1% VD
Aveia
4.7 mg26% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.26 mg in Guava (+4.5 mg, +1715%).

MagnésioAveia mais alto
Goiaba
22.0 mg5% VD
Aveia
177 mg42% VD

Rolled Oats (Raw) provides 177 mg vs 22.0 mg in Guava (+155 mg, +705%).

FósforoAveia mais alto
Goiaba
40.0 mg3% VD
Aveia
523 mg42% VD

Rolled Oats (Raw) provides 523 mg vs 40.0 mg in Guava (+483 mg, +1208%).

ZincoAveia mais alto
Goiaba
0.23 mg2% VD
Aveia
4.0 mg36% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.23 mg in Guava (+3.7 mg, +1626%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Goiaba
0.27 g1% VD
Aveia
1.2 g6% VD

Rolled Oats (Raw) provides 1.2 g vs 0.27 g in Guava (+0.95 g, +352%).

Resumo da Comparação

Based on 26 nutrients analyzed, Guava leads in 6 categories while Rolled Oats (Raw) leads in 15.Both foods show similar concentrations in 5 nutrients. Overall, Aveia has the nutritional edge in this comparison.

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