Compare Nutrição Lado a Lado

Aveia vs Queijo Paneer

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
VS
Neat fresh white paneer cubes resting on clean studio slate
Laticínios

Queijo Paneer

296Calorias
18.3Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-24%
Queijo Paneer

Paneer (Indian Cottage Cheese) has fewer calories (energy) (296 kcal vs 389 kcal, 93 kcal less).

Mais Proteína
+8%
Queijo Paneer

Paneer (Indian Cottage Cheese) provides 18.3 g vs 16.9 g in Rolled Oats (Raw) (+1.4 g, +8%).

Mais Fibras
Aveia

Rolled Oats (Raw) provides 10.6 g vs 0 g in Paneer (Indian Cottage Cheese) (+10.6 g).

Mais Potássio
+290%
Aveia

Rolled Oats (Raw) provides 429 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+319 mg, +290%).

Comparing per 100 g standard edible portion.

Nutriente
Aveia100 g edible portion
Queijo Paneer100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Aveia
389 kcal19% VD
Queijo Paneer
296 kcal15% VD

Rolled Oats (Raw) provides 389 kcal vs 296 kcal in Paneer (Indian Cottage Cheese) (+93 kcal, +31%).

ProteínaQueijo Paneer mais alto
Aveia
16.9 g34% VD
Queijo Paneer
18.3 g37% VD

Paneer (Indian Cottage Cheese) provides 18.3 g vs 16.9 g in Rolled Oats (Raw) (+1.4 g, +8%).

CarboidratosAveia mais alto
Aveia
66.3 g24% VD
Queijo Paneer
4.2 g2% VD

Rolled Oats (Raw) provides 66.3 g vs 4.2 g in Paneer (Indian Cottage Cheese) (+62.1 g, +1478%).

Fibra AlimentarAveia mais alto
Aveia
10.6 g38% VD
Queijo Paneer
0 g

Rolled Oats (Raw) has higher dietary fiber (10.6 g vs 0 g).

Gordura TotalQueijo Paneer mais alto
Aveia
6.9 g9% VD
Queijo Paneer
22.8 g29% VD

Paneer (Indian Cottage Cheese) provides 22.8 g vs 6.9 g in Rolled Oats (Raw) (+15.9 g, +230%).

AçúcaresQueijo Paneer mais alto
Aveia
0.99 g2% VD
Queijo Paneer
2.6 g5% VD

Paneer (Indian Cottage Cheese) provides 2.6 g vs 0.99 g in Rolled Oats (Raw) (+1.6 g, +163%).

Vitaminas12 nutrientes
Vitamina CSemelhante
Aveia
0 mg
Queijo Paneer
0 mg

Both Rolled Oats (Raw) and Paneer (Indian Cottage Cheese) provide similar amounts of vitamin c (0 mg).

Vitamina AQueijo Paneer mais alto
Aveia
0 µg
Queijo Paneer
180 µg20% VD

Paneer (Indian Cottage Cheese) has higher vitamin a (rae) (180 µg vs 0 µg).

Vitamina DQueijo Paneer mais alto
Aveia
0 µg
Queijo Paneer
0.5 µg3% VD

Paneer (Indian Cottage Cheese) has higher vitamin d (0.5 µg vs 0 µg).

Vitamina ESemelhante
Aveia
0.42 mg3% VD
Queijo Paneer
0.40 mg3% VD

Both Rolled Oats (Raw) and Paneer (Indian Cottage Cheese) provide similar amounts of vitamin e (0.42 mg).

Vitamina KAveia mais alto
Aveia
1.9 µg2% VD
Queijo Paneer
1.5 µg1% VD

Rolled Oats (Raw) provides 1.9 µg vs 1.5 µg in Paneer (Indian Cottage Cheese) (+0.4 µg, +27%).

Ácido FólicoAveia mais alto
Aveia
56 µg14% VD
Queijo Paneer
18 µg5% VD

Rolled Oats (Raw) provides 56 µg vs 18 µg in Paneer (Indian Cottage Cheese) (+38 µg, +211%).

Vitamina B1 (Tiamina)Aveia mais alto
Aveia
0.76 mg64% VD
Queijo Paneer
0.04 mg3% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.04 mg in Paneer (Indian Cottage Cheese) (+0.72 mg, +1808%).

Vitamina B2 (Riboflavina)Queijo Paneer mais alto
Aveia
0.14 mg11% VD
Queijo Paneer
0.28 mg22% VD

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.14 mg in Rolled Oats (Raw) (+0.14 mg, +101%).

Vitamina B3 (Niacina)Aveia mais alto
Aveia
0.96 mg6% VD
Queijo Paneer
0.15 mg1% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+0.81 mg, +541%).

Vitamina B5Aveia mais alto
Aveia
1.3 mg27% VD
Queijo Paneer
0.35 mg7% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.35 mg in Paneer (Indian Cottage Cheese) (+1.00 mg, +285%).

Vitamina B6Semelhante
Aveia
0.12 mg7% VD
Queijo Paneer
0.08 mg5% VD

Both Rolled Oats (Raw) and Paneer (Indian Cottage Cheese) provide similar amounts of vitamin b6 (0.12 mg).

Vitamina B12Queijo Paneer mais alto
Aveia
0 µg
Queijo Paneer
0.9 µg38% VD

Paneer (Indian Cottage Cheese) has higher vitamin b12 (0.9 µg vs 0 µg).

Minerais7 nutrientes
SódioQueijo Paneer mais alto
Aveia
2.0 mg
Queijo Paneer
22.0 mg1% VD

Paneer (Indian Cottage Cheese) provides 22.0 mg vs 2.0 mg in Rolled Oats (Raw) (+20.0 mg, +1000%).

PotássioAveia mais alto
Aveia
429 mg9% VD
Queijo Paneer
110 mg2% VD

Rolled Oats (Raw) provides 429 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+319 mg, +290%).

CálcioQueijo Paneer mais alto
Aveia
54.0 mg4% VD
Queijo Paneer
480 mg37% VD

Paneer (Indian Cottage Cheese) provides 480 mg vs 54.0 mg in Rolled Oats (Raw) (+426 mg, +789%).

FerroAveia mais alto
Aveia
4.7 mg26% VD
Queijo Paneer
0.40 mg2% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+4.3 mg, +1080%).

MagnésioAveia mais alto
Aveia
177 mg42% VD
Queijo Paneer
18.0 mg4% VD

Rolled Oats (Raw) provides 177 mg vs 18.0 mg in Paneer (Indian Cottage Cheese) (+159 mg, +883%).

FósforoAveia mais alto
Aveia
523 mg42% VD
Queijo Paneer
280 mg22% VD

Rolled Oats (Raw) provides 523 mg vs 280 mg in Paneer (Indian Cottage Cheese) (+243 mg, +87%).

ZincoAveia mais alto
Aveia
4.0 mg36% VD
Queijo Paneer
2.1 mg19% VD

Rolled Oats (Raw) provides 4.0 mg vs 2.1 mg in Paneer (Indian Cottage Cheese) (+1.9 mg, +89%).

Lipídios1 nutrientes
Gordura SaturadaQueijo Paneer mais alto
Aveia
1.2 g6% VD
Queijo Paneer
14.2 g71% VD

Paneer (Indian Cottage Cheese) provides 14.2 g vs 1.2 g in Rolled Oats (Raw) (+13.0 g, +1064%).

Resumo da Comparação

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 13 categories while Paneer (Indian Cottage Cheese) leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Aveia has the nutritional edge in this comparison.

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