Compare Nutrição Lado a Lado

Aveia vs Espinafre

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
VS
Crisp fresh dark green spinach leaves arranged on clean studio surface
Vegetais

Espinafre

23Calorias
2.9Proteína
2.2Fibras
28.1Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-94%
Espinafre

Spinach (Raw) has fewer calories (energy) (23 kcal vs 389 kcal, 366 kcal less).

Mais Proteína
+491%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 2.9 g in Spinach (Raw) (+14.0 g, +491%).

Mais Fibras
+382%
Aveia

Rolled Oats (Raw) provides 10.6 g vs 2.2 g in Spinach (Raw) (+8.4 g, +382%).

Mais Vitamina C
Espinafre

Spinach (Raw) provides 28.1 mg vs 0 mg in Rolled Oats (Raw) (+28.1 mg).

Comparing per 100 g standard edible portion.

Nutriente
Aveia100 g edible portion
Espinafre100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Aveia
389 kcal19% VD
Espinafre
23 kcal1% VD

Rolled Oats (Raw) provides 389 kcal vs 23 kcal in Spinach (Raw) (+366 kcal, +1591%).

ProteínaAveia mais alto
Aveia
16.9 g34% VD
Espinafre
2.9 g6% VD

Rolled Oats (Raw) provides 16.9 g vs 2.9 g in Spinach (Raw) (+14.0 g, +491%).

CarboidratosAveia mais alto
Aveia
66.3 g24% VD
Espinafre
3.6 g1% VD

Rolled Oats (Raw) provides 66.3 g vs 3.6 g in Spinach (Raw) (+62.6 g, +1726%).

Fibra AlimentarAveia mais alto
Aveia
10.6 g38% VD
Espinafre
2.2 g8% VD

Rolled Oats (Raw) provides 10.6 g vs 2.2 g in Spinach (Raw) (+8.4 g, +382%).

Gordura TotalAveia mais alto
Aveia
6.9 g9% VD
Espinafre
0.39 g1% VD

Rolled Oats (Raw) provides 6.9 g vs 0.39 g in Spinach (Raw) (+6.5 g, +1669%).

AçúcaresAveia mais alto
Aveia
0.99 g2% VD
Espinafre
0.42 g1% VD

Rolled Oats (Raw) provides 0.99 g vs 0.42 g in Spinach (Raw) (+0.57 g, +136%).

Vitaminas12 nutrientes
Vitamina CEspinafre mais alto
Aveia
0 mg
Espinafre
28.1 mg31% VD

Spinach (Raw) has higher vitamin c (28.1 mg vs 0 mg).

Vitamina AEspinafre mais alto
Aveia
0 µg
Espinafre
469 µg52% VD

Spinach (Raw) has higher vitamin a (rae) (469 µg vs 0 µg).

Vitamina DSemelhante
Aveia
0 µg
Espinafre
0 µg

Both Rolled Oats (Raw) and Spinach (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EEspinafre mais alto
Aveia
0.42 mg3% VD
Espinafre
2.0 mg14% VD

Spinach (Raw) provides 2.0 mg vs 0.42 mg in Rolled Oats (Raw) (+1.6 mg, +383%).

Vitamina KEspinafre mais alto
Aveia
1.9 µg2% VD
Espinafre
483 µg402% VD

Spinach (Raw) provides 483 µg vs 1.9 µg in Rolled Oats (Raw) (+481 µg, +25316%).

Ácido FólicoEspinafre mais alto
Aveia
56 µg14% VD
Espinafre
194 µg49% VD

Spinach (Raw) provides 194 µg vs 56 µg in Rolled Oats (Raw) (+138 µg, +246%).

Vitamina B1 (Tiamina)Aveia mais alto
Aveia
0.76 mg64% VD
Espinafre
0.08 mg7% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.08 mg in Spinach (Raw) (+0.69 mg, +878%).

Vitamina B2 (Riboflavina)Semelhante
Aveia
0.14 mg11% VD
Espinafre
0.19 mg15% VD

Both Rolled Oats (Raw) and Spinach (Raw) provide similar amounts of riboflavin (vitamin b2) (0.14 mg).

Vitamina B3 (Niacina)Aveia mais alto
Aveia
0.96 mg6% VD
Espinafre
0.72 mg5% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.72 mg in Spinach (Raw) (+0.24 mg, +33%).

Vitamina B5Aveia mais alto
Aveia
1.3 mg27% VD
Espinafre
0.07 mg1% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.07 mg in Spinach (Raw) (+1.3 mg, +1975%).

Vitamina B6Espinafre mais alto
Aveia
0.12 mg7% VD
Espinafre
0.20 mg11% VD

Spinach (Raw) provides slightly more vitamin b6 (0.20 mg vs 0.12 mg).

Vitamina B12Semelhante
Aveia
0 µg
Espinafre
0 µg

Both Rolled Oats (Raw) and Spinach (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioEspinafre mais alto
Aveia
2.0 mg
Espinafre
79.0 mg3% VD

Spinach (Raw) provides 79.0 mg vs 2.0 mg in Rolled Oats (Raw) (+77.0 mg, +3850%).

PotássioEspinafre mais alto
Aveia
429 mg9% VD
Espinafre
558 mg12% VD

Spinach (Raw) provides 558 mg vs 429 mg in Rolled Oats (Raw) (+129 mg, +30%).

CálcioEspinafre mais alto
Aveia
54.0 mg4% VD
Espinafre
99.0 mg8% VD

Spinach (Raw) provides 99.0 mg vs 54.0 mg in Rolled Oats (Raw) (+45.0 mg, +83%).

FerroAveia mais alto
Aveia
4.7 mg26% VD
Espinafre
2.7 mg15% VD

Rolled Oats (Raw) provides 4.7 mg vs 2.7 mg in Spinach (Raw) (+2.0 mg, +74%).

MagnésioAveia mais alto
Aveia
177 mg42% VD
Espinafre
79.0 mg19% VD

Rolled Oats (Raw) provides 177 mg vs 79.0 mg in Spinach (Raw) (+98.0 mg, +124%).

FósforoAveia mais alto
Aveia
523 mg42% VD
Espinafre
49.0 mg4% VD

Rolled Oats (Raw) provides 523 mg vs 49.0 mg in Spinach (Raw) (+474 mg, +967%).

ZincoAveia mais alto
Aveia
4.0 mg36% VD
Espinafre
0.53 mg5% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.53 mg in Spinach (Raw) (+3.4 mg, +649%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Aveia
1.2 g6% VD
Espinafre
0.06 g

Rolled Oats (Raw) provides 1.2 g vs 0.06 g in Spinach (Raw) (+1.2 g, +1837%).

Resumo da Comparação

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 14 categories while Spinach (Raw) leads in 9.Both foods show similar concentrations in 3 nutrients. Overall, Aveia has the nutritional edge in this comparison.

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