Compare Nutrição Lado a Lado

Batata-Doce vs Arroz Branco

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares

Alimento A

Alimento B

Baked sweet potato split open showing vivid orange flesh with natural steam

Vegetais

Batata-Doce

90Calorias

2.0Proteína

3.3Fibras

19.6Vitamina C

Ver Detalhes

Clean fluffy steamed long-grain white rice in neutral ceramic bowl

Cereais e Grãos

Arroz Branco

130Calorias

2.7Proteína

0.4Fibras

0.0Vitamina C

Ver Detalhes

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias

-31%

Batata-Doce

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 130 kcal, 40 kcal less).

Mais Proteína

+34%

Arroz Branco

White Rice (Cooked) provides 2.7 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.68 g, +34%).

Mais Fibras

+725%

Batata-Doce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.40 g in White Rice (Cooked) (+2.9 g, +725%).

Mais Vitamina C

Batata-Doce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in White Rice (Cooked) (+19.6 mg).

Comparing per 100 g standard edible portion.

Nutriente

Batata-Doce100 g edible portion

Arroz Branco100 g edible portion

Macronutrientes6 nutrientes

Calorias (Energia)Arroz Branco mais alto

Batata-Doce

90 kcal5% VD

Arroz Branco

130 kcal7% VD

White Rice (Cooked) provides 130 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+40 kcal, +44%).

ProteínaArroz Branco mais alto

Batata-Doce

2.0 g4% VD

Arroz Branco

2.7 g5% VD

White Rice (Cooked) provides 2.7 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.68 g, +34%).

CarboidratosArroz Branco mais alto

Batata-Doce

20.7 g8% VD

Arroz Branco

28.2 g10% VD

White Rice (Cooked) provides 28.2 g vs 20.7 g in Sweet Potato (Baked/Cooked) (+7.5 g, +36%).

Fibra AlimentarBatata-Doce mais alto

Batata-Doce

3.3 g12% VD

Arroz Branco

0.40 g1% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.40 g in White Rice (Cooked) (+2.9 g, +725%).

Gordura TotalArroz Branco mais alto

Batata-Doce

0.15 g

Arroz Branco

0.28 g

White Rice (Cooked) provides 0.28 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.13 g, +87%).

AçúcaresBatata-Doce mais alto

Batata-Doce

6.5 g13% VD

Arroz Branco

0.05 g

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.05 g in White Rice (Cooked) (+6.4 g, +12860%).

Vitaminas12 nutrientes

Vitamina CBatata-Doce mais alto

Batata-Doce

19.6 mg22% VD

Arroz Branco

0 mg

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

Vitamina ABatata-Doce mais alto

Batata-Doce

961 µg107% VD

Arroz Branco

0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (961 µg vs 0 µg).

Vitamina DSemelhante

Batata-Doce

0 µg

Arroz Branco

0 µg

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata-Doce mais alto

Batata-Doce

0.71 mg5% VD

Arroz Branco

0.04 mg

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.04 mg in White Rice (Cooked) (+0.67 mg, +1675%).

Vitamina KBatata-Doce mais alto

Batata-Doce

2.3 µg2% VD

Arroz Branco

0.1 µg

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 0.1 µg in White Rice (Cooked) (+2.2 µg, +2200%).

Ácido FólicoArroz Branco mais alto

Batata-Doce

6.0 µg2% VD

Arroz Branco

58 µg14% VD

White Rice (Cooked) provides 58 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+52 µg, +867%).

Vitamina B1 (Tiamina)Arroz Branco mais alto

Batata-Doce

0.11 mg9% VD

Arroz Branco

0.16 mg14% VD

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.11 mg).

Vitamina B2 (Riboflavina)Batata-Doce mais alto

Batata-Doce

0.11 mg8% VD

Arroz Branco

0.01 mg1% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.01 mg).

Vitamina B3 (Niacina)Semelhante

Batata-Doce

1.5 mg9% VD

Arroz Branco

1.5 mg9% VD

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of niacin (vitamin b3) (1.5 mg).

Vitamina B5Batata-Doce mais alto

Batata-Doce

0.88 mg18% VD

Arroz Branco

0.40 mg8% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.40 mg in White Rice (Cooked) (+0.49 mg, +124%).

Vitamina B6Batata-Doce mais alto

Batata-Doce

0.29 mg17% VD

Arroz Branco

0.09 mg5% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.09 mg in White Rice (Cooked) (+0.19 mg, +208%).

Vitamina B12Semelhante

Batata-Doce

0 µg

Arroz Branco

0 µg

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes

SódioBatata-Doce mais alto

Batata-Doce

36.0 mg2% VD

Arroz Branco

1.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in White Rice (Cooked) (+35.0 mg, +3500%).

PotássioBatata-Doce mais alto

Batata-Doce

475 mg10% VD

Arroz Branco

35.0 mg1% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 35.0 mg in White Rice (Cooked) (+440 mg, +1257%).

CálcioBatata-Doce mais alto

Batata-Doce

38.0 mg3% VD

Arroz Branco

10.0 mg1% VD

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 10.0 mg in White Rice (Cooked) (+28.0 mg, +280%).

FerroArroz Branco mais alto

Batata-Doce

0.69 mg4% VD

Arroz Branco

1.2 mg7% VD

White Rice (Cooked) provides 1.2 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+0.51 mg, +74%).

MagnésioBatata-Doce mais alto

Batata-Doce

27.0 mg6% VD

Arroz Branco

12.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 12.0 mg in White Rice (Cooked) (+15.0 mg, +125%).

FósforoBatata-Doce mais alto

Batata-Doce

54.0 mg4% VD

Arroz Branco

43.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 43.0 mg in White Rice (Cooked) (+11.0 mg, +26%).

ZincoArroz Branco mais alto

Batata-Doce

0.32 mg3% VD

Arroz Branco

0.49 mg4% VD

White Rice (Cooked) provides 0.49 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.17 mg, +53%).

Lipídios1 nutrientes

Gordura SaturadaSemelhante

Batata-Doce

0.05 g

Arroz Branco

0.08 g

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of saturated fat (0.05 g).

Nutriente

Batata-Doce114 g (1 medium baked potato (114 g))

Arroz Branco158 g (1 cup cooked (158 g))

Macronutrientes6 nutrientes

Calorias (Energia)Arroz Branco mais alto

Batata-Doce

103 kcal5% VD

Arroz Branco

205 kcal10% VD

White Rice (Cooked) provides 205 kcal vs 103 kcal in Sweet Potato (Baked/Cooked) (+103 kcal, +100%).

ProteínaArroz Branco mais alto

Batata-Doce

2.3 g5% VD

Arroz Branco

4.3 g9% VD

White Rice (Cooked) provides 4.3 g vs 2.3 g in Sweet Potato (Baked/Cooked) (+2.0 g, +85%).

CarboidratosArroz Branco mais alto

Batata-Doce

23.6 g9% VD

Arroz Branco

44.5 g16% VD

White Rice (Cooked) provides 44.5 g vs 23.6 g in Sweet Potato (Baked/Cooked) (+20.9 g, +89%).

Fibra AlimentarBatata-Doce mais alto

Batata-Doce

3.8 g13% VD

Arroz Branco

0.63 g2% VD

Sweet Potato (Baked/Cooked) provides 3.8 g vs 0.63 g in White Rice (Cooked) (+3.1 g, +495%).

Gordura TotalArroz Branco mais alto

Batata-Doce

0.17 g

Arroz Branco

0.44 g1% VD

White Rice (Cooked) provides 0.44 g vs 0.17 g in Sweet Potato (Baked/Cooked) (+0.27 g, +159%).

AçúcaresBatata-Doce mais alto

Batata-Doce

7.4 g15% VD

Arroz Branco

0.08 g

Sweet Potato (Baked/Cooked) provides 7.4 g vs 0.08 g in White Rice (Cooked) (+7.3 g, +9251%).

Vitaminas12 nutrientes

Vitamina CBatata-Doce mais alto

Batata-Doce

22.3 mg25% VD

Arroz Branco

0 mg

Sweet Potato (Baked/Cooked) has higher vitamin c (22.3 mg vs 0 mg).

Vitamina ABatata-Doce mais alto

Batata-Doce

1,096 µg122% VD

Arroz Branco

0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (1,096 µg vs 0 µg).

Vitamina DSemelhante

Batata-Doce

0 µg

Arroz Branco

0 µg

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata-Doce mais alto

Batata-Doce

0.81 mg5% VD

Arroz Branco

0.06 mg

Sweet Potato (Baked/Cooked) provides 0.81 mg vs 0.06 mg in White Rice (Cooked) (+0.75 mg, +1181%).

Vitamina KBatata-Doce mais alto

Batata-Doce

2.6 µg2% VD

Arroz Branco

0.2 µg

Sweet Potato (Baked/Cooked) provides 2.6 µg vs 0.2 µg in White Rice (Cooked) (+2.5 µg, +1559%).

Ácido FólicoArroz Branco mais alto

Batata-Doce

6.8 µg2% VD

Arroz Branco

92 µg23% VD

White Rice (Cooked) provides 92 µg vs 6.8 µg in Sweet Potato (Baked/Cooked) (+85 µg, +1240%).

Vitamina B1 (Tiamina)Arroz Branco mais alto

Batata-Doce

0.12 mg10% VD

Arroz Branco

0.26 mg21% VD

White Rice (Cooked) provides 0.26 mg vs 0.12 mg in Sweet Potato (Baked/Cooked) (+0.14 mg, +111%).

Vitamina B2 (Riboflavina)Batata-Doce mais alto

Batata-Doce

0.12 mg9% VD

Arroz Branco

0.02 mg2% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.02 mg).

Vitamina B3 (Niacina)Arroz Branco mais alto

Batata-Doce

1.7 mg11% VD

Arroz Branco

2.3 mg15% VD

White Rice (Cooked) provides 2.3 mg vs 1.7 mg in Sweet Potato (Baked/Cooked) (+0.64 mg, +38%).

Vitamina B5Batata-Doce mais alto

Batata-Doce

1.0 mg20% VD

Arroz Branco

0.62 mg12% VD

Sweet Potato (Baked/Cooked) provides 1.0 mg vs 0.62 mg in White Rice (Cooked) (+0.38 mg, +61%).

Vitamina B6Batata-Doce mais alto

Batata-Doce

0.33 mg19% VD

Arroz Branco

0.15 mg9% VD

Sweet Potato (Baked/Cooked) provides 0.33 mg vs 0.15 mg in White Rice (Cooked) (+0.18 mg, +122%).

Vitamina B12Semelhante

Batata-Doce

0 µg

Arroz Branco

0 µg

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes

SódioBatata-Doce mais alto

Batata-Doce

41.0 mg2% VD

Arroz Branco

1.6 mg

Sweet Potato (Baked/Cooked) provides 41.0 mg vs 1.6 mg in White Rice (Cooked) (+39.5 mg, +2497%).

PotássioBatata-Doce mais alto

Batata-Doce

542 mg12% VD

Arroz Branco

55.3 mg1% VD

Sweet Potato (Baked/Cooked) provides 542 mg vs 55.3 mg in White Rice (Cooked) (+486 mg, +879%).

CálcioBatata-Doce mais alto

Batata-Doce

43.3 mg3% VD

Arroz Branco

15.8 mg1% VD

Sweet Potato (Baked/Cooked) provides 43.3 mg vs 15.8 mg in White Rice (Cooked) (+27.5 mg, +174%).

FerroArroz Branco mais alto

Batata-Doce

0.79 mg4% VD

Arroz Branco

1.9 mg11% VD

White Rice (Cooked) provides 1.9 mg vs 0.79 mg in Sweet Potato (Baked/Cooked) (+1.1 mg, +141%).

MagnésioBatata-Doce mais alto

Batata-Doce

30.8 mg7% VD

Arroz Branco

19.0 mg5% VD

Sweet Potato (Baked/Cooked) provides 30.8 mg vs 19.0 mg in White Rice (Cooked) (+11.8 mg, +62%).

FósforoArroz Branco mais alto

Batata-Doce

61.6 mg5% VD

Arroz Branco

67.9 mg5% VD

White Rice (Cooked) provides 67.9 mg vs 61.6 mg in Sweet Potato (Baked/Cooked) (+6.4 mg, +10%).

ZincoArroz Branco mais alto

Batata-Doce

0.36 mg3% VD

Arroz Branco

0.77 mg7% VD

White Rice (Cooked) provides 0.77 mg vs 0.36 mg in Sweet Potato (Baked/Cooked) (+0.41 mg, +112%).

Lipídios1 nutrientes

Gordura SaturadaArroz Branco mais alto

Batata-Doce

0.06 g

Arroz Branco

0.12 g1% VD

White Rice (Cooked) provides slightly more saturated fat (0.12 g vs 0.06 g).

Nutriente

Batata-DoceAmount per 100 kcal (111 g)

Arroz BrancoAmount per 100 kcal (77 g)

Macronutrientes6 nutrientes

Calorias (Energia)Semelhante

Batata-Doce

100 kcal5% VD

Arroz Branco

100 kcal5% VD

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of calories (energy) (100 kcal).

ProteínaBatata-Doce mais alto

Batata-Doce

2.2 g4% VD

Arroz Branco

2.1 g4% VD

Sweet Potato (Baked/Cooked) provides 2.2 g vs 2.1 g in White Rice (Cooked) (+0.16 g, +8%).

CarboidratosBatata-Doce mais alto

Batata-Doce

23.0 g8% VD

Arroz Branco

21.7 g8% VD

Sweet Potato (Baked/Cooked) provides 23.0 g vs 21.7 g in White Rice (Cooked) (+1.3 g, +6%).

Fibra AlimentarBatata-Doce mais alto

Batata-Doce

3.7 g13% VD

Arroz Branco

0.31 g1% VD

Sweet Potato (Baked/Cooked) provides 3.7 g vs 0.31 g in White Rice (Cooked) (+3.4 g, +1089%).

Gordura TotalSemelhante

Batata-Doce

0.17 g

Arroz Branco

0.22 g

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of total fat (0.17 g).

AçúcaresBatata-Doce mais alto

Batata-Doce

7.2 g14% VD

Arroz Branco

0.04 g

Sweet Potato (Baked/Cooked) provides 7.2 g vs 0.04 g in White Rice (Cooked) (+7.2 g, +18583%).

Vitaminas12 nutrientes

Vitamina CBatata-Doce mais alto

Batata-Doce

21.8 mg24% VD

Arroz Branco

0 mg

Sweet Potato (Baked/Cooked) has higher vitamin c (21.8 mg vs 0 mg).

Vitamina ABatata-Doce mais alto

Batata-Doce

1,067 µg119% VD

Arroz Branco

0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (1,067 µg vs 0 µg).

Vitamina DSemelhante

Batata-Doce

0 µg

Arroz Branco

0 µg

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata-Doce mais alto

Batata-Doce

0.79 mg5% VD

Arroz Branco

0.03 mg

Sweet Potato (Baked/Cooked) provides 0.79 mg vs 0.03 mg in White Rice (Cooked) (+0.76 mg, +2459%).

Vitamina KBatata-Doce mais alto

Batata-Doce

2.6 µg2% VD

Arroz Branco

0.1 µg

Sweet Potato (Baked/Cooked) provides 2.6 µg vs 0.1 µg in White Rice (Cooked) (+2.5 µg, +3216%).

Ácido FólicoArroz Branco mais alto

Batata-Doce

6.7 µg2% VD

Arroz Branco

45 µg11% VD

White Rice (Cooked) provides 45 µg vs 6.7 µg in Sweet Potato (Baked/Cooked) (+38 µg, +571%).

Vitamina B1 (Tiamina)Semelhante

Batata-Doce

0.12 mg10% VD

Arroz Branco

0.13 mg10% VD

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamina B2 (Riboflavina)Batata-Doce mais alto

Batata-Doce

0.12 mg9% VD

Arroz Branco

0.01 mg1% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.01 mg).

Vitamina B3 (Niacina)Batata-Doce mais alto

Batata-Doce

1.7 mg10% VD

Arroz Branco

1.1 mg7% VD

Sweet Potato (Baked/Cooked) provides 1.7 mg vs 1.1 mg in White Rice (Cooked) (+0.51 mg, +45%).

Vitamina B5Batata-Doce mais alto

Batata-Doce

0.98 mg20% VD

Arroz Branco

0.30 mg6% VD

Sweet Potato (Baked/Cooked) provides 0.98 mg vs 0.30 mg in White Rice (Cooked) (+0.68 mg, +223%).

Vitamina B6Batata-Doce mais alto

Batata-Doce

0.32 mg19% VD

Arroz Branco

0.07 mg4% VD

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.07 mg in White Rice (Cooked) (+0.25 mg, +343%).

Vitamina B12Semelhante

Batata-Doce

0 µg

Arroz Branco

0 µg

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes

SódioBatata-Doce mais alto

Batata-Doce

40.0 mg2% VD

Arroz Branco

0.77 mg

Sweet Potato (Baked/Cooked) provides 40.0 mg vs 0.77 mg in White Rice (Cooked) (+39.2 mg, +5090%).

PotássioBatata-Doce mais alto

Batata-Doce

527 mg11% VD

Arroz Branco

27.0 mg1% VD

Sweet Potato (Baked/Cooked) provides 527 mg vs 27.0 mg in White Rice (Cooked) (+500 mg, +1856%).

CálcioBatata-Doce mais alto

Batata-Doce

42.2 mg3% VD

Arroz Branco

7.7 mg1% VD

Sweet Potato (Baked/Cooked) provides 42.2 mg vs 7.7 mg in White Rice (Cooked) (+34.5 mg, +448%).

FerroArroz Branco mais alto

Batata-Doce

0.77 mg4% VD

Arroz Branco

0.92 mg5% VD

White Rice (Cooked) provides 0.92 mg vs 0.77 mg in Sweet Potato (Baked/Cooked) (+0.16 mg, +21%).

MagnésioBatata-Doce mais alto

Batata-Doce

30.0 mg7% VD

Arroz Branco

9.2 mg2% VD

Sweet Potato (Baked/Cooked) provides 30.0 mg vs 9.2 mg in White Rice (Cooked) (+20.7 mg, +224%).

FósforoBatata-Doce mais alto

Batata-Doce

59.9 mg5% VD

Arroz Branco

33.1 mg3% VD

Sweet Potato (Baked/Cooked) provides 59.9 mg vs 33.1 mg in White Rice (Cooked) (+26.8 mg, +81%).

ZincoSemelhante

Batata-Doce

0.36 mg3% VD

Arroz Branco

0.38 mg3% VD

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of zinc (0.36 mg).

Lipídios1 nutrientes

Gordura SaturadaSemelhante

Batata-Doce

0.06 g

Arroz Branco

0.06 g

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of saturated fat (0.06 g).

Nutriente

Batata-DoceNormalized to 300 kcal (333 g)

Arroz BrancoNormalized to 300 kcal (231 g)

Macronutrientes6 nutrientes

Calorias (Energia)Semelhante

Batata-Doce

300 kcal15% VD

Arroz Branco

300 kcal15% VD

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of calories (energy) (300 kcal).

ProteínaBatata-Doce mais alto

Batata-Doce

6.7 g13% VD

Arroz Branco

6.2 g12% VD

Sweet Potato (Baked/Cooked) provides 6.7 g vs 6.2 g in White Rice (Cooked) (+0.48 g, +8%).

CarboidratosBatata-Doce mais alto

Batata-Doce

69.0 g25% VD

Arroz Branco

65.1 g24% VD

Sweet Potato (Baked/Cooked) provides 69.0 g vs 65.1 g in White Rice (Cooked) (+3.9 g, +6%).

Fibra AlimentarBatata-Doce mais alto

Batata-Doce

11.0 g39% VD

Arroz Branco

0.92 g3% VD

Sweet Potato (Baked/Cooked) provides 11.0 g vs 0.92 g in White Rice (Cooked) (+10.1 g, +1089%).

Gordura TotalArroz Branco mais alto

Batata-Doce

0.50 g1% VD

Arroz Branco

0.65 g1% VD

White Rice (Cooked) provides 0.65 g vs 0.50 g in Sweet Potato (Baked/Cooked) (+0.15 g, +29%).

AçúcaresBatata-Doce mais alto

Batata-Doce

21.6 g43% VD

Arroz Branco

0.12 g

Sweet Potato (Baked/Cooked) provides 21.6 g vs 0.12 g in White Rice (Cooked) (+21.5 g, +18583%).

Vitaminas12 nutrientes

Vitamina CBatata-Doce mais alto

Batata-Doce

65.3 mg73% VD

Arroz Branco

0 mg

Sweet Potato (Baked/Cooked) has higher vitamin c (65.3 mg vs 0 mg).

Vitamina ABatata-Doce mais alto

Batata-Doce

3,200 µg356% VD

Arroz Branco

0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (3,200 µg vs 0 µg).

Vitamina DSemelhante

Batata-Doce

0 µg

Arroz Branco

0 µg

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata-Doce mais alto

Batata-Doce

2.4 mg16% VD

Arroz Branco

0.09 mg1% VD

Sweet Potato (Baked/Cooked) provides 2.4 mg vs 0.09 mg in White Rice (Cooked) (+2.3 mg, +2459%).

Vitamina KBatata-Doce mais alto

Batata-Doce

7.7 µg6% VD

Arroz Branco

0.2 µg

Sweet Potato (Baked/Cooked) provides 7.7 µg vs 0.2 µg in White Rice (Cooked) (+7.4 µg, +3216%).

Ácido FólicoArroz Branco mais alto

Batata-Doce

20 µg5% VD

Arroz Branco

134 µg33% VD

White Rice (Cooked) provides 134 µg vs 20 µg in Sweet Potato (Baked/Cooked) (+114 µg, +571%).

Vitamina B1 (Tiamina)Semelhante

Batata-Doce

0.36 mg30% VD

Arroz Branco

0.38 mg31% VD

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of thiamin (vitamin b1) (0.36 mg).

Vitamina B2 (Riboflavina)Batata-Doce mais alto

Batata-Doce

0.35 mg27% VD

Arroz Branco

0.03 mg2% VD

Sweet Potato (Baked/Cooked) provides 0.35 mg vs 0.03 mg in White Rice (Cooked) (+0.32 mg, +1075%).

Vitamina B3 (Niacina)Batata-Doce mais alto

Batata-Doce

5.0 mg31% VD

Arroz Branco

3.4 mg21% VD

Sweet Potato (Baked/Cooked) provides 5.0 mg vs 3.4 mg in White Rice (Cooked) (+1.5 mg, +45%).

Vitamina B5Batata-Doce mais alto

Batata-Doce

2.9 mg59% VD

Arroz Branco

0.91 mg18% VD

Sweet Potato (Baked/Cooked) provides 2.9 mg vs 0.91 mg in White Rice (Cooked) (+2.0 mg, +223%).

Vitamina B6Batata-Doce mais alto

Batata-Doce

0.95 mg56% VD

Arroz Branco

0.21 mg13% VD

Sweet Potato (Baked/Cooked) provides 0.95 mg vs 0.21 mg in White Rice (Cooked) (+0.74 mg, +343%).

Vitamina B12Semelhante

Batata-Doce

0 µg

Arroz Branco

0 µg

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes

SódioBatata-Doce mais alto

Batata-Doce

120 mg5% VD

Arroz Branco

2.3 mg

Sweet Potato (Baked/Cooked) provides 120 mg vs 2.3 mg in White Rice (Cooked) (+118 mg, +5090%).

PotássioBatata-Doce mais alto

Batata-Doce

1,582 mg34% VD

Arroz Branco

80.9 mg2% VD

Sweet Potato (Baked/Cooked) provides 1,582 mg vs 80.9 mg in White Rice (Cooked) (+1,501 mg, +1856%).

CálcioBatata-Doce mais alto

Batata-Doce

127 mg10% VD

Arroz Branco

23.1 mg2% VD

Sweet Potato (Baked/Cooked) provides 127 mg vs 23.1 mg in White Rice (Cooked) (+103 mg, +448%).

FerroArroz Branco mais alto

Batata-Doce

2.3 mg13% VD

Arroz Branco

2.8 mg15% VD

White Rice (Cooked) provides 2.8 mg vs 2.3 mg in Sweet Potato (Baked/Cooked) (+0.47 mg, +21%).

MagnésioBatata-Doce mais alto

Batata-Doce

89.9 mg21% VD

Arroz Branco

27.7 mg7% VD

Sweet Potato (Baked/Cooked) provides 89.9 mg vs 27.7 mg in White Rice (Cooked) (+62.2 mg, +224%).

FósforoBatata-Doce mais alto

Batata-Doce

180 mg14% VD

Arroz Branco

99.3 mg8% VD

Sweet Potato (Baked/Cooked) provides 180 mg vs 99.3 mg in White Rice (Cooked) (+80.5 mg, +81%).

ZincoArroz Branco mais alto

Batata-Doce

1.1 mg10% VD

Arroz Branco

1.1 mg10% VD

White Rice (Cooked) provides 1.1 mg vs 1.1 mg in Sweet Potato (Baked/Cooked) (+0.07 mg, +6%).

Lipídios1 nutrientes

Gordura SaturadaSemelhante

Batata-Doce

0.17 g1% VD

Arroz Branco

0.18 g1% VD

Both Sweet Potato (Baked/Cooked) and White Rice (Cooked) provide similar amounts of saturated fat (0.17 g).

Batata-Doce vs Arroz Branco

Batata-Doce

Arroz Branco

Nutritional Takeaways

Resumo da Comparação