Nährwerte im Vergleich

Indische Stachelbeere vs Hähnchenbrust

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh translucent green amla berries on clean studio ceramic surface
Obst

Indische Stachelbeere

44Kalorien
0.9Protein
4.3Ballaststoffe
478.0Vitamin C
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VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Fleisch & Geflügel

Hähnchenbrust

165Kalorien
31.0Protein
0.0Ballaststoffe
0.0Vitamin C
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Preparation State Notice

Comparing Amla (Indian Gooseberry) (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-73%
Indische Stachelbeere

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 165 kcal, 121 kcal less).

Mehr Protein
+3425%
Hähnchenbrust

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.88 g in Amla (Indian Gooseberry) (+30.1 g, +3425%).

Mehr Ballaststoffe
Indische Stachelbeere

Amla (Indian Gooseberry) provides 4.3 g vs 0 g in Chicken Breast (Roasted/Cooked) (+4.3 g).

Mehr Vitamin C
Indische Stachelbeere

Amla (Indian Gooseberry) provides 478 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+478 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Indische Stachelbeere100 g edible portion
Hähnchenbrust100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Hähnchenbrust höher
Indische Stachelbeere
44 kcal2% TB
Hähnchenbrust
165 kcal8% TB

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 44 kcal in Amla (Indian Gooseberry) (+121 kcal, +275%).

ProteinHähnchenbrust höher
Indische Stachelbeere
0.88 g2% TB
Hähnchenbrust
31.0 g62% TB

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.88 g in Amla (Indian Gooseberry) (+30.1 g, +3425%).

KohlenhydrateIndische Stachelbeere höher
Indische Stachelbeere
10.2 g4% TB
Hähnchenbrust
0 g

Amla (Indian Gooseberry) has higher carbohydrates (10.2 g vs 0 g).

BallaststoffeIndische Stachelbeere höher
Indische Stachelbeere
4.3 g15% TB
Hähnchenbrust
0 g

Amla (Indian Gooseberry) has higher dietary fiber (4.3 g vs 0 g).

GesamtfettHähnchenbrust höher
Indische Stachelbeere
0.58 g1% TB
Hähnchenbrust
3.6 g5% TB

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.58 g in Amla (Indian Gooseberry) (+3.0 g, +516%).

ZuckerIndische Stachelbeere höher
Indische Stachelbeere
4.2 g8% TB
Hähnchenbrust
0 g

Amla (Indian Gooseberry) has higher total sugars (4.2 g vs 0 g).

Vitamine12 Nährstoffe
Vitamin CIndische Stachelbeere höher
Indische Stachelbeere
478 mg531% TB
Hähnchenbrust
0 mg

Amla (Indian Gooseberry) has higher vitamin c (478 mg vs 0 mg).

Vitamin AIndische Stachelbeere höher
Indische Stachelbeere
15 µg2% TB
Hähnchenbrust
6.0 µg1% TB

Amla (Indian Gooseberry) provides 15 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+9.0 µg, +150%).

Vitamin DÄhnlich
Indische Stachelbeere
0 µg
Hähnchenbrust
0 µg

Both Amla (Indian Gooseberry) and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EHähnchenbrust höher
Indische Stachelbeere
0.16 mg1% TB
Hähnchenbrust
0.27 mg2% TB

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.16 mg in Amla (Indian Gooseberry) (+0.11 mg, +69%).

Vitamin KIndische Stachelbeere höher
Indische Stachelbeere
0.5 µg
Hähnchenbrust
0.3 µg

Amla (Indian Gooseberry) provides 0.5 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+0.2 µg, +67%).

FolsäureIndische Stachelbeere höher
Indische Stachelbeere
6.0 µg2% TB
Hähnchenbrust
4.0 µg1% TB

Amla (Indian Gooseberry) provides 6.0 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+2.0 µg, +50%).

Vitamin B1 (Thiamin)Ähnlich
Indische Stachelbeere
0.04 mg3% TB
Hähnchenbrust
0.07 mg6% TB

Both Amla (Indian Gooseberry) and Chicken Breast (Roasted/Cooked) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamin B2 (Riboflavin)Hähnchenbrust höher
Indische Stachelbeere
0.05 mg4% TB
Hähnchenbrust
0.12 mg9% TB

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.05 mg).

Vitamin B3 (Niacin)Hähnchenbrust höher
Indische Stachelbeere
0.30 mg2% TB
Hähnchenbrust
13.7 mg86% TB

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.30 mg in Amla (Indian Gooseberry) (+13.4 mg, +4470%).

Vitamin B5Hähnchenbrust höher
Indische Stachelbeere
0.28 mg6% TB
Hähnchenbrust
0.96 mg19% TB

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.28 mg in Amla (Indian Gooseberry) (+0.68 mg, +243%).

Vitamin B6Hähnchenbrust höher
Indische Stachelbeere
0.08 mg5% TB
Hähnchenbrust
0.60 mg35% TB

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.08 mg in Amla (Indian Gooseberry) (+0.52 mg, +650%).

Vitamin B12Hähnchenbrust höher
Indische Stachelbeere
0 µg
Hähnchenbrust
0.3 µg14% TB

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumHähnchenbrust höher
Indische Stachelbeere
1.0 mg
Hähnchenbrust
74.0 mg3% TB

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 1.0 mg in Amla (Indian Gooseberry) (+73.0 mg, +7300%).

KaliumHähnchenbrust höher
Indische Stachelbeere
198 mg4% TB
Hähnchenbrust
256 mg5% TB

Chicken Breast (Roasted/Cooked) provides 256 mg vs 198 mg in Amla (Indian Gooseberry) (+58.0 mg, +29%).

CalciumIndische Stachelbeere höher
Indische Stachelbeere
25.0 mg2% TB
Hähnchenbrust
15.0 mg1% TB

Amla (Indian Gooseberry) provides 25.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+10.0 mg, +67%).

EisenIndische Stachelbeere höher
Indische Stachelbeere
1.2 mg7% TB
Hähnchenbrust
1.0 mg6% TB

Amla (Indian Gooseberry) provides 1.2 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+0.16 mg, +15%).

MagnesiumHähnchenbrust höher
Indische Stachelbeere
10.0 mg2% TB
Hähnchenbrust
29.0 mg7% TB

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 10.0 mg in Amla (Indian Gooseberry) (+19.0 mg, +190%).

PhosphorHähnchenbrust höher
Indische Stachelbeere
27.0 mg2% TB
Hähnchenbrust
228 mg18% TB

Chicken Breast (Roasted/Cooked) provides 228 mg vs 27.0 mg in Amla (Indian Gooseberry) (+201 mg, +744%).

ZinkHähnchenbrust höher
Indische Stachelbeere
0.12 mg1% TB
Hähnchenbrust
1.0 mg9% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.12 mg in Amla (Indian Gooseberry) (+0.88 mg, +733%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHähnchenbrust höher
Indische Stachelbeere
0.05 g
Hähnchenbrust
1.0 g5% TB

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.05 g in Amla (Indian Gooseberry) (+0.96 g, +1920%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 9 categories while Chicken Breast (Roasted/Cooked) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Hähnchenbrust has the nutritional edge in this comparison.

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