Compare Nutrição Lado a Lado

Groselha Indiana vs Peito de Frango

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh translucent green amla berries on clean studio ceramic surface
Frutas

Groselha Indiana

44Calorias
0.9Proteína
4.3Fibras
478.0Vitamina C
Ver Detalhes
VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Carnes e Aves

Peito de Frango

165Calorias
31.0Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Amla (Indian Gooseberry) (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-73%
Groselha Indiana

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 165 kcal, 121 kcal less).

Mais Proteína
+3425%
Peito de Frango

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.88 g in Amla (Indian Gooseberry) (+30.1 g, +3425%).

Mais Fibras
Groselha Indiana

Amla (Indian Gooseberry) provides 4.3 g vs 0 g in Chicken Breast (Roasted/Cooked) (+4.3 g).

Mais Vitamina C
Groselha Indiana

Amla (Indian Gooseberry) provides 478 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+478 mg).

Comparing per 100 g standard edible portion.

Nutriente
Groselha Indiana100 g edible portion
Peito de Frango100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Peito de Frango mais alto
Groselha Indiana
44 kcal2% VD
Peito de Frango
165 kcal8% VD

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 44 kcal in Amla (Indian Gooseberry) (+121 kcal, +275%).

ProteínaPeito de Frango mais alto
Groselha Indiana
0.88 g2% VD
Peito de Frango
31.0 g62% VD

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.88 g in Amla (Indian Gooseberry) (+30.1 g, +3425%).

CarboidratosGroselha Indiana mais alto
Groselha Indiana
10.2 g4% VD
Peito de Frango
0 g

Amla (Indian Gooseberry) has higher carbohydrates (10.2 g vs 0 g).

Fibra AlimentarGroselha Indiana mais alto
Groselha Indiana
4.3 g15% VD
Peito de Frango
0 g

Amla (Indian Gooseberry) has higher dietary fiber (4.3 g vs 0 g).

Gordura TotalPeito de Frango mais alto
Groselha Indiana
0.58 g1% VD
Peito de Frango
3.6 g5% VD

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.58 g in Amla (Indian Gooseberry) (+3.0 g, +516%).

AçúcaresGroselha Indiana mais alto
Groselha Indiana
4.2 g8% VD
Peito de Frango
0 g

Amla (Indian Gooseberry) has higher total sugars (4.2 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CGroselha Indiana mais alto
Groselha Indiana
478 mg531% VD
Peito de Frango
0 mg

Amla (Indian Gooseberry) has higher vitamin c (478 mg vs 0 mg).

Vitamina AGroselha Indiana mais alto
Groselha Indiana
15 µg2% VD
Peito de Frango
6.0 µg1% VD

Amla (Indian Gooseberry) provides 15 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+9.0 µg, +150%).

Vitamina DSemelhante
Groselha Indiana
0 µg
Peito de Frango
0 µg

Both Amla (Indian Gooseberry) and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPeito de Frango mais alto
Groselha Indiana
0.16 mg1% VD
Peito de Frango
0.27 mg2% VD

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.16 mg in Amla (Indian Gooseberry) (+0.11 mg, +69%).

Vitamina KGroselha Indiana mais alto
Groselha Indiana
0.5 µg
Peito de Frango
0.3 µg

Amla (Indian Gooseberry) provides 0.5 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+0.2 µg, +67%).

Ácido FólicoGroselha Indiana mais alto
Groselha Indiana
6.0 µg2% VD
Peito de Frango
4.0 µg1% VD

Amla (Indian Gooseberry) provides 6.0 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+2.0 µg, +50%).

Vitamina B1 (Tiamina)Semelhante
Groselha Indiana
0.04 mg3% VD
Peito de Frango
0.07 mg6% VD

Both Amla (Indian Gooseberry) and Chicken Breast (Roasted/Cooked) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Peito de Frango mais alto
Groselha Indiana
0.05 mg4% VD
Peito de Frango
0.12 mg9% VD

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.05 mg).

Vitamina B3 (Niacina)Peito de Frango mais alto
Groselha Indiana
0.30 mg2% VD
Peito de Frango
13.7 mg86% VD

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.30 mg in Amla (Indian Gooseberry) (+13.4 mg, +4470%).

Vitamina B5Peito de Frango mais alto
Groselha Indiana
0.28 mg6% VD
Peito de Frango
0.96 mg19% VD

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.28 mg in Amla (Indian Gooseberry) (+0.68 mg, +243%).

Vitamina B6Peito de Frango mais alto
Groselha Indiana
0.08 mg5% VD
Peito de Frango
0.60 mg35% VD

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.08 mg in Amla (Indian Gooseberry) (+0.52 mg, +650%).

Vitamina B12Peito de Frango mais alto
Groselha Indiana
0 µg
Peito de Frango
0.3 µg14% VD

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerais7 nutrientes
SódioPeito de Frango mais alto
Groselha Indiana
1.0 mg
Peito de Frango
74.0 mg3% VD

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 1.0 mg in Amla (Indian Gooseberry) (+73.0 mg, +7300%).

PotássioPeito de Frango mais alto
Groselha Indiana
198 mg4% VD
Peito de Frango
256 mg5% VD

Chicken Breast (Roasted/Cooked) provides 256 mg vs 198 mg in Amla (Indian Gooseberry) (+58.0 mg, +29%).

CálcioGroselha Indiana mais alto
Groselha Indiana
25.0 mg2% VD
Peito de Frango
15.0 mg1% VD

Amla (Indian Gooseberry) provides 25.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+10.0 mg, +67%).

FerroGroselha Indiana mais alto
Groselha Indiana
1.2 mg7% VD
Peito de Frango
1.0 mg6% VD

Amla (Indian Gooseberry) provides 1.2 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+0.16 mg, +15%).

MagnésioPeito de Frango mais alto
Groselha Indiana
10.0 mg2% VD
Peito de Frango
29.0 mg7% VD

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 10.0 mg in Amla (Indian Gooseberry) (+19.0 mg, +190%).

FósforoPeito de Frango mais alto
Groselha Indiana
27.0 mg2% VD
Peito de Frango
228 mg18% VD

Chicken Breast (Roasted/Cooked) provides 228 mg vs 27.0 mg in Amla (Indian Gooseberry) (+201 mg, +744%).

ZincoPeito de Frango mais alto
Groselha Indiana
0.12 mg1% VD
Peito de Frango
1.0 mg9% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.12 mg in Amla (Indian Gooseberry) (+0.88 mg, +733%).

Lipídios1 nutrientes
Gordura SaturadaPeito de Frango mais alto
Groselha Indiana
0.05 g
Peito de Frango
1.0 g5% VD

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.05 g in Amla (Indian Gooseberry) (+0.96 g, +1920%).

Resumo da Comparação

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 9 categories while Chicken Breast (Roasted/Cooked) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Peito de Frango has the nutritional edge in this comparison.

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