Compara Nutrición Lado a Lado

Grosella Espinosa India vs Pechuga de Pollo

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Fresh translucent green amla berries on clean studio ceramic surface
Frutas

Grosella Espinosa India

44Calorías
0.9Proteína
4.3Fibra
478.0Vitamina C
Ver Detalles
VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Carnes y Aves

Pechuga de Pollo

165Calorías
31.0Proteína
0.0Fibra
0.0Vitamina C
Ver Detalles
Preparation State Notice

Comparing Amla (Indian Gooseberry) (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-73%
Grosella Espinosa India

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 165 kcal, 121 kcal less).

Más Proteína
+3425%
Pechuga de Pollo

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.88 g in Amla (Indian Gooseberry) (+30.1 g, +3425%).

Más Fibra
Grosella Espinosa India

Amla (Indian Gooseberry) provides 4.3 g vs 0 g in Chicken Breast (Roasted/Cooked) (+4.3 g).

Más Vitamina C
Grosella Espinosa India

Amla (Indian Gooseberry) provides 478 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+478 mg).

Comparing per 100 g standard edible portion.

Nutriente
Grosella Espinosa India100 g edible portion
Pechuga de Pollo100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Pechuga de Pollo más alto
Grosella Espinosa India
44 kcal2% VD
Pechuga de Pollo
165 kcal8% VD

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 44 kcal in Amla (Indian Gooseberry) (+121 kcal, +275%).

ProteínaPechuga de Pollo más alto
Grosella Espinosa India
0.88 g2% VD
Pechuga de Pollo
31.0 g62% VD

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.88 g in Amla (Indian Gooseberry) (+30.1 g, +3425%).

CarbohidratosGrosella Espinosa India más alto
Grosella Espinosa India
10.2 g4% VD
Pechuga de Pollo
0 g

Amla (Indian Gooseberry) has higher carbohydrates (10.2 g vs 0 g).

Fibra DietéticaGrosella Espinosa India más alto
Grosella Espinosa India
4.3 g15% VD
Pechuga de Pollo
0 g

Amla (Indian Gooseberry) has higher dietary fiber (4.3 g vs 0 g).

Grasa TotalPechuga de Pollo más alto
Grosella Espinosa India
0.58 g1% VD
Pechuga de Pollo
3.6 g5% VD

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.58 g in Amla (Indian Gooseberry) (+3.0 g, +516%).

AzúcaresGrosella Espinosa India más alto
Grosella Espinosa India
4.2 g8% VD
Pechuga de Pollo
0 g

Amla (Indian Gooseberry) has higher total sugars (4.2 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CGrosella Espinosa India más alto
Grosella Espinosa India
478 mg531% VD
Pechuga de Pollo
0 mg

Amla (Indian Gooseberry) has higher vitamin c (478 mg vs 0 mg).

Vitamina AGrosella Espinosa India más alto
Grosella Espinosa India
15 µg2% VD
Pechuga de Pollo
6.0 µg1% VD

Amla (Indian Gooseberry) provides 15 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+9.0 µg, +150%).

Vitamina DSimilar
Grosella Espinosa India
0 µg
Pechuga de Pollo
0 µg

Both Amla (Indian Gooseberry) and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPechuga de Pollo más alto
Grosella Espinosa India
0.16 mg1% VD
Pechuga de Pollo
0.27 mg2% VD

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.16 mg in Amla (Indian Gooseberry) (+0.11 mg, +69%).

Vitamina KGrosella Espinosa India más alto
Grosella Espinosa India
0.5 µg
Pechuga de Pollo
0.3 µg

Amla (Indian Gooseberry) provides 0.5 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+0.2 µg, +67%).

Ácido FólicoGrosella Espinosa India más alto
Grosella Espinosa India
6.0 µg2% VD
Pechuga de Pollo
4.0 µg1% VD

Amla (Indian Gooseberry) provides 6.0 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+2.0 µg, +50%).

Vitamina B1 (Tiamina)Similar
Grosella Espinosa India
0.04 mg3% VD
Pechuga de Pollo
0.07 mg6% VD

Both Amla (Indian Gooseberry) and Chicken Breast (Roasted/Cooked) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Pechuga de Pollo más alto
Grosella Espinosa India
0.05 mg4% VD
Pechuga de Pollo
0.12 mg9% VD

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.05 mg).

Vitamina B3 (Niacina)Pechuga de Pollo más alto
Grosella Espinosa India
0.30 mg2% VD
Pechuga de Pollo
13.7 mg86% VD

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.30 mg in Amla (Indian Gooseberry) (+13.4 mg, +4470%).

Vitamina B5Pechuga de Pollo más alto
Grosella Espinosa India
0.28 mg6% VD
Pechuga de Pollo
0.96 mg19% VD

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.28 mg in Amla (Indian Gooseberry) (+0.68 mg, +243%).

Vitamina B6Pechuga de Pollo más alto
Grosella Espinosa India
0.08 mg5% VD
Pechuga de Pollo
0.60 mg35% VD

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.08 mg in Amla (Indian Gooseberry) (+0.52 mg, +650%).

Vitamina B12Pechuga de Pollo más alto
Grosella Espinosa India
0 µg
Pechuga de Pollo
0.3 µg14% VD

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerales7 nutrientes
SodioPechuga de Pollo más alto
Grosella Espinosa India
1.0 mg
Pechuga de Pollo
74.0 mg3% VD

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 1.0 mg in Amla (Indian Gooseberry) (+73.0 mg, +7300%).

PotasioPechuga de Pollo más alto
Grosella Espinosa India
198 mg4% VD
Pechuga de Pollo
256 mg5% VD

Chicken Breast (Roasted/Cooked) provides 256 mg vs 198 mg in Amla (Indian Gooseberry) (+58.0 mg, +29%).

CalcioGrosella Espinosa India más alto
Grosella Espinosa India
25.0 mg2% VD
Pechuga de Pollo
15.0 mg1% VD

Amla (Indian Gooseberry) provides 25.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+10.0 mg, +67%).

HierroGrosella Espinosa India más alto
Grosella Espinosa India
1.2 mg7% VD
Pechuga de Pollo
1.0 mg6% VD

Amla (Indian Gooseberry) provides 1.2 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+0.16 mg, +15%).

MagnesioPechuga de Pollo más alto
Grosella Espinosa India
10.0 mg2% VD
Pechuga de Pollo
29.0 mg7% VD

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 10.0 mg in Amla (Indian Gooseberry) (+19.0 mg, +190%).

FósforoPechuga de Pollo más alto
Grosella Espinosa India
27.0 mg2% VD
Pechuga de Pollo
228 mg18% VD

Chicken Breast (Roasted/Cooked) provides 228 mg vs 27.0 mg in Amla (Indian Gooseberry) (+201 mg, +744%).

ZincPechuga de Pollo más alto
Grosella Espinosa India
0.12 mg1% VD
Pechuga de Pollo
1.0 mg9% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.12 mg in Amla (Indian Gooseberry) (+0.88 mg, +733%).

Lípidos1 nutrientes
Grasa SaturadaPechuga de Pollo más alto
Grosella Espinosa India
0.05 g
Pechuga de Pollo
1.0 g5% VD

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.05 g in Amla (Indian Gooseberry) (+0.96 g, +1920%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 9 categories while Chicken Breast (Roasted/Cooked) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Pechuga de Pollo has the nutritional edge in this comparison.

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