Nährwerte im Vergleich

Aprikosen vs Hähnchenbrust

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Obst

Aprikosen

48Kalorien
1.4Protein
2.0Ballaststoffe
10.0Vitamin C
Details anzeigen
VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Fleisch & Geflügel

Hähnchenbrust

165Kalorien
31.0Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Apricots (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-71%
Aprikosen

Apricots has fewer calories (energy) (48 kcal vs 165 kcal, 117 kcal less).

Mehr Protein
+2116%
Hähnchenbrust

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.4 g in Apricots (+29.6 g, +2116%).

Mehr Ballaststoffe
Aprikosen

Apricots provides 2.0 g vs 0 g in Chicken Breast (Roasted/Cooked) (+2.0 g).

Mehr Vitamin C
Aprikosen

Apricots provides 10.0 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Aprikosen100 g edible portion
Hähnchenbrust100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Hähnchenbrust höher
Aprikosen
48 kcal2% TB
Hähnchenbrust
165 kcal8% TB

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 48 kcal in Apricots (+117 kcal, +244%).

ProteinHähnchenbrust höher
Aprikosen
1.4 g3% TB
Hähnchenbrust
31.0 g62% TB

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.4 g in Apricots (+29.6 g, +2116%).

KohlenhydrateAprikosen höher
Aprikosen
11.1 g4% TB
Hähnchenbrust
0 g

Apricots has higher carbohydrates (11.1 g vs 0 g).

BallaststoffeAprikosen höher
Aprikosen
2.0 g7% TB
Hähnchenbrust
0 g

Apricots has higher dietary fiber (2.0 g vs 0 g).

GesamtfettHähnchenbrust höher
Aprikosen
0.39 g1% TB
Hähnchenbrust
3.6 g5% TB

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.39 g in Apricots (+3.2 g, +815%).

ZuckerAprikosen höher
Aprikosen
9.2 g18% TB
Hähnchenbrust
0 g

Apricots has higher total sugars (9.2 g vs 0 g).

Vitamine12 Nährstoffe
Vitamin CAprikosen höher
Aprikosen
10.0 mg11% TB
Hähnchenbrust
0 mg

Apricots has higher vitamin c (10.0 mg vs 0 mg).

Vitamin AAprikosen höher
Aprikosen
96 µg11% TB
Hähnchenbrust
6.0 µg1% TB

Apricots provides 96 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+90 µg, +1500%).

Vitamin DÄhnlich
Aprikosen
0 µg
Hähnchenbrust
0 µg

Both Apricots and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EAprikosen höher
Aprikosen
0.89 mg6% TB
Hähnchenbrust
0.27 mg2% TB

Apricots provides 0.89 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+0.62 mg, +230%).

Vitamin KAprikosen höher
Aprikosen
3.3 µg3% TB
Hähnchenbrust
0.3 µg

Apricots provides 3.3 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+3.0 µg, +1000%).

FolsäureAprikosen höher
Aprikosen
9.0 µg2% TB
Hähnchenbrust
4.0 µg1% TB

Apricots provides 9.0 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+5.0 µg, +125%).

Vitamin B1 (Thiamin)Ähnlich
Aprikosen
0.03 mg3% TB
Hähnchenbrust
0.07 mg6% TB

Both Apricots and Chicken Breast (Roasted/Cooked) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamin B2 (Riboflavin)Hähnchenbrust höher
Aprikosen
0.04 mg3% TB
Hähnchenbrust
0.12 mg9% TB

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.04 mg).

Vitamin B3 (Niacin)Hähnchenbrust höher
Aprikosen
0.60 mg4% TB
Hähnchenbrust
13.7 mg86% TB

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.60 mg in Apricots (+13.1 mg, +2185%).

Vitamin B5Hähnchenbrust höher
Aprikosen
0.24 mg5% TB
Hähnchenbrust
0.96 mg19% TB

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.24 mg in Apricots (+0.72 mg, +300%).

Vitamin B6Hähnchenbrust höher
Aprikosen
0.05 mg3% TB
Hähnchenbrust
0.60 mg35% TB

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.05 mg in Apricots (+0.55 mg, +1011%).

Vitamin B12Hähnchenbrust höher
Aprikosen
0 µg
Hähnchenbrust
0.3 µg14% TB

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumHähnchenbrust höher
Aprikosen
1.0 mg
Hähnchenbrust
74.0 mg3% TB

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 1.0 mg in Apricots (+73.0 mg, +7300%).

KaliumÄhnlich
Aprikosen
259 mg6% TB
Hähnchenbrust
256 mg5% TB

Both Apricots and Chicken Breast (Roasted/Cooked) provide similar amounts of potassium (259 mg).

CalciumHähnchenbrust höher
Aprikosen
13.0 mg1% TB
Hähnchenbrust
15.0 mg1% TB

Chicken Breast (Roasted/Cooked) provides 15.0 mg vs 13.0 mg in Apricots (+2.0 mg, +15%).

EisenHähnchenbrust höher
Aprikosen
0.39 mg2% TB
Hähnchenbrust
1.0 mg6% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.39 mg in Apricots (+0.65 mg, +167%).

MagnesiumHähnchenbrust höher
Aprikosen
10.0 mg2% TB
Hähnchenbrust
29.0 mg7% TB

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 10.0 mg in Apricots (+19.0 mg, +190%).

PhosphorHähnchenbrust höher
Aprikosen
23.0 mg2% TB
Hähnchenbrust
228 mg18% TB

Chicken Breast (Roasted/Cooked) provides 228 mg vs 23.0 mg in Apricots (+205 mg, +891%).

ZinkHähnchenbrust höher
Aprikosen
0.20 mg2% TB
Hähnchenbrust
1.0 mg9% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.20 mg in Apricots (+0.80 mg, +400%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHähnchenbrust höher
Aprikosen
0.03 g
Hähnchenbrust
1.0 g5% TB

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.03 g in Apricots (+0.98 g, +3641%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Apricots leads in 8 categories while Chicken Breast (Roasted/Cooked) leads in 15.Both foods show similar concentrations in 3 nutrients. Overall, Hähnchenbrust has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)