Nährwerte im Vergleich

Aprikosen vs Linsen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Obst

Aprikosen

48Kalorien
1.4Protein
2.0Ballaststoffe
10.0Vitamin C
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VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
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Preparation State Notice

Comparing Apricots (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-59%
Aprikosen

Apricots has fewer calories (energy) (48 kcal vs 116 kcal, 68 kcal less).

Mehr Protein
+544%
Linsen

Lentils (Cooked / Boiled) provides 9.0 g vs 1.4 g in Apricots (+7.6 g, +544%).

Mehr Ballaststoffe
+295%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 2.0 g in Apricots (+5.9 g, +295%).

Mehr Vitamin C
+567%
Aprikosen

Apricots provides 10.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.5 mg, +567%).

Comparing per 100 g standard edible portion.

Nährstoff
Aprikosen100 g edible portion
Linsen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Linsen höher
Aprikosen
48 kcal2% TB
Linsen
116 kcal6% TB

Lentils (Cooked / Boiled) provides 116 kcal vs 48 kcal in Apricots (+68 kcal, +142%).

ProteinLinsen höher
Aprikosen
1.4 g3% TB
Linsen
9.0 g18% TB

Lentils (Cooked / Boiled) provides 9.0 g vs 1.4 g in Apricots (+7.6 g, +544%).

KohlenhydrateLinsen höher
Aprikosen
11.1 g4% TB
Linsen
20.1 g7% TB

Lentils (Cooked / Boiled) provides 20.1 g vs 11.1 g in Apricots (+9.0 g, +81%).

BallaststoffeLinsen höher
Aprikosen
2.0 g7% TB
Linsen
7.9 g28% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 2.0 g in Apricots (+5.9 g, +295%).

GesamtfettÄhnlich
Aprikosen
0.39 g1% TB
Linsen
0.38 g

Both Apricots and Lentils (Cooked / Boiled) provide similar amounts of total fat (0.39 g).

ZuckerAprikosen höher
Aprikosen
9.2 g18% TB
Linsen
1.8 g4% TB

Apricots provides 9.2 g vs 1.8 g in Lentils (Cooked / Boiled) (+7.4 g, +413%).

Vitamine12 Nährstoffe
Vitamin CAprikosen höher
Aprikosen
10.0 mg11% TB
Linsen
1.5 mg2% TB

Apricots provides 10.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.5 mg, +567%).

Vitamin AAprikosen höher
Aprikosen
96 µg11% TB
Linsen
0 µg

Apricots has higher vitamin a (rae) (96 µg vs 0 µg).

Vitamin DÄhnlich
Aprikosen
0 µg
Linsen
0 µg

Both Apricots and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamin EAprikosen höher
Aprikosen
0.89 mg6% TB
Linsen
0.11 mg1% TB

Apricots provides 0.89 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.78 mg, +709%).

Vitamin KAprikosen höher
Aprikosen
3.3 µg3% TB
Linsen
1.7 µg1% TB

Apricots provides 3.3 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+1.6 µg, +94%).

FolsäureLinsen höher
Aprikosen
9.0 µg2% TB
Linsen
181 µg45% TB

Lentils (Cooked / Boiled) provides 181 µg vs 9.0 µg in Apricots (+172 µg, +1911%).

Vitamin B1 (Thiamin)Linsen höher
Aprikosen
0.03 mg3% TB
Linsen
0.17 mg14% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Vitamin B2 (Riboflavin)Ähnlich
Aprikosen
0.04 mg3% TB
Linsen
0.07 mg6% TB

Both Apricots and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamin B3 (Niacin)Linsen höher
Aprikosen
0.60 mg4% TB
Linsen
1.1 mg7% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.60 mg in Apricots (+0.46 mg, +77%).

Vitamin B5Linsen höher
Aprikosen
0.24 mg5% TB
Linsen
0.64 mg13% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.24 mg in Apricots (+0.40 mg, +166%).

Vitamin B6Linsen höher
Aprikosen
0.05 mg3% TB
Linsen
0.18 mg10% TB

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamin B12Ähnlich
Aprikosen
0 µg
Linsen
0 µg

Both Apricots and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumLinsen höher
Aprikosen
1.0 mg
Linsen
2.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Apricots (+1.0 mg, +100%).

KaliumLinsen höher
Aprikosen
259 mg6% TB
Linsen
369 mg8% TB

Lentils (Cooked / Boiled) provides 369 mg vs 259 mg in Apricots (+110 mg, +42%).

CalciumLinsen höher
Aprikosen
13.0 mg1% TB
Linsen
19.0 mg1% TB

Lentils (Cooked / Boiled) provides 19.0 mg vs 13.0 mg in Apricots (+6.0 mg, +46%).

EisenLinsen höher
Aprikosen
0.39 mg2% TB
Linsen
3.3 mg19% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.39 mg in Apricots (+2.9 mg, +754%).

MagnesiumLinsen höher
Aprikosen
10.0 mg2% TB
Linsen
36.0 mg9% TB

Lentils (Cooked / Boiled) provides 36.0 mg vs 10.0 mg in Apricots (+26.0 mg, +260%).

PhosphorLinsen höher
Aprikosen
23.0 mg2% TB
Linsen
180 mg14% TB

Lentils (Cooked / Boiled) provides 180 mg vs 23.0 mg in Apricots (+157 mg, +683%).

ZinkLinsen höher
Aprikosen
0.20 mg2% TB
Linsen
1.3 mg12% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.20 mg in Apricots (+1.1 mg, +535%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Aprikosen
0.03 g
Linsen
0.05 g

Both Apricots and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Apricots leads in 5 categories while Lentils (Cooked / Boiled) leads in 16.Both foods show similar concentrations in 5 nutrients. Overall, Linsen has the nutritional edge in this comparison.

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