Compara Nutrición Lado a Lado

Albaricoques vs Lentejas

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Frutas

Albaricoques

48Calorías
1.4Proteína
2.0Fibra
10.0Vitamina C
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VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumbres

Lentejas

116Calorías
9.0Proteína
7.9Fibra
1.5Vitamina C
Ver Detalles
Preparation State Notice

Comparing Apricots (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-59%
Albaricoques

Apricots has fewer calories (energy) (48 kcal vs 116 kcal, 68 kcal less).

Más Proteína
+544%
Lentejas

Lentils (Cooked / Boiled) provides 9.0 g vs 1.4 g in Apricots (+7.6 g, +544%).

Más Fibra
+295%
Lentejas

Lentils (Cooked / Boiled) provides 7.9 g vs 2.0 g in Apricots (+5.9 g, +295%).

Más Vitamina C
+567%
Albaricoques

Apricots provides 10.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.5 mg, +567%).

Comparing per 100 g standard edible portion.

Nutriente
Albaricoques100 g edible portion
Lentejas100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Lentejas más alto
Albaricoques
48 kcal2% VD
Lentejas
116 kcal6% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 48 kcal in Apricots (+68 kcal, +142%).

ProteínaLentejas más alto
Albaricoques
1.4 g3% VD
Lentejas
9.0 g18% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 1.4 g in Apricots (+7.6 g, +544%).

CarbohidratosLentejas más alto
Albaricoques
11.1 g4% VD
Lentejas
20.1 g7% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 11.1 g in Apricots (+9.0 g, +81%).

Fibra DietéticaLentejas más alto
Albaricoques
2.0 g7% VD
Lentejas
7.9 g28% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 2.0 g in Apricots (+5.9 g, +295%).

Grasa TotalSimilar
Albaricoques
0.39 g1% VD
Lentejas
0.38 g

Both Apricots and Lentils (Cooked / Boiled) provide similar amounts of total fat (0.39 g).

AzúcaresAlbaricoques más alto
Albaricoques
9.2 g18% VD
Lentejas
1.8 g4% VD

Apricots provides 9.2 g vs 1.8 g in Lentils (Cooked / Boiled) (+7.4 g, +413%).

Vitaminas12 nutrientes
Vitamina CAlbaricoques más alto
Albaricoques
10.0 mg11% VD
Lentejas
1.5 mg2% VD

Apricots provides 10.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.5 mg, +567%).

Vitamina AAlbaricoques más alto
Albaricoques
96 µg11% VD
Lentejas
0 µg

Apricots has higher vitamin a (rae) (96 µg vs 0 µg).

Vitamina DSimilar
Albaricoques
0 µg
Lentejas
0 µg

Both Apricots and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina EAlbaricoques más alto
Albaricoques
0.89 mg6% VD
Lentejas
0.11 mg1% VD

Apricots provides 0.89 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.78 mg, +709%).

Vitamina KAlbaricoques más alto
Albaricoques
3.3 µg3% VD
Lentejas
1.7 µg1% VD

Apricots provides 3.3 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+1.6 µg, +94%).

Ácido FólicoLentejas más alto
Albaricoques
9.0 µg2% VD
Lentejas
181 µg45% VD

Lentils (Cooked / Boiled) provides 181 µg vs 9.0 µg in Apricots (+172 µg, +1911%).

Vitamina B1 (Tiamina)Lentejas más alto
Albaricoques
0.03 mg3% VD
Lentejas
0.17 mg14% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Similar
Albaricoques
0.04 mg3% VD
Lentejas
0.07 mg6% VD

Both Apricots and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamina B3 (Niacina)Lentejas más alto
Albaricoques
0.60 mg4% VD
Lentejas
1.1 mg7% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.60 mg in Apricots (+0.46 mg, +77%).

Vitamina B5Lentejas más alto
Albaricoques
0.24 mg5% VD
Lentejas
0.64 mg13% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.24 mg in Apricots (+0.40 mg, +166%).

Vitamina B6Lentejas más alto
Albaricoques
0.05 mg3% VD
Lentejas
0.18 mg10% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamina B12Similar
Albaricoques
0 µg
Lentejas
0 µg

Both Apricots and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioLentejas más alto
Albaricoques
1.0 mg
Lentejas
2.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Apricots (+1.0 mg, +100%).

PotasioLentejas más alto
Albaricoques
259 mg6% VD
Lentejas
369 mg8% VD

Lentils (Cooked / Boiled) provides 369 mg vs 259 mg in Apricots (+110 mg, +42%).

CalcioLentejas más alto
Albaricoques
13.0 mg1% VD
Lentejas
19.0 mg1% VD

Lentils (Cooked / Boiled) provides 19.0 mg vs 13.0 mg in Apricots (+6.0 mg, +46%).

HierroLentejas más alto
Albaricoques
0.39 mg2% VD
Lentejas
3.3 mg19% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.39 mg in Apricots (+2.9 mg, +754%).

MagnesioLentejas más alto
Albaricoques
10.0 mg2% VD
Lentejas
36.0 mg9% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 10.0 mg in Apricots (+26.0 mg, +260%).

FósforoLentejas más alto
Albaricoques
23.0 mg2% VD
Lentejas
180 mg14% VD

Lentils (Cooked / Boiled) provides 180 mg vs 23.0 mg in Apricots (+157 mg, +683%).

ZincLentejas más alto
Albaricoques
0.20 mg2% VD
Lentejas
1.3 mg12% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.20 mg in Apricots (+1.1 mg, +535%).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Albaricoques
0.03 g
Lentejas
0.05 g

Both Apricots and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.03 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Apricots leads in 5 categories while Lentils (Cooked / Boiled) leads in 16.Both foods show similar concentrations in 5 nutrients. Overall, Lentejas has the nutritional edge in this comparison.

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