Nährwerte im Vergleich

Avocado vs Hähnchenbrust

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Obst

Avocado

160Kalorien
2.0Protein
6.7Ballaststoffe
10.0Vitamin C
Details anzeigen
VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Fleisch & Geflügel

Hähnchenbrust

165Kalorien
31.0Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Avocado (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-3%
Ähnliche Konzentration

Both provide similar calories (energy) (160 kcal vs 165 kcal).

Mehr Protein
+1451%
Hähnchenbrust

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 2.0 g in Avocado (+29.0 g, +1451%).

Mehr Ballaststoffe
Avocado

Avocado provides 6.7 g vs 0 g in Chicken Breast (Roasted/Cooked) (+6.7 g).

Mehr Vitamin C
Avocado

Avocado provides 10.0 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Avocado100 g edible portion
Hähnchenbrust100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Hähnchenbrust höher
Avocado
160 kcal8% TB
Hähnchenbrust
165 kcal8% TB

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 160 kcal in Avocado (+5 kcal, +3%).

ProteinHähnchenbrust höher
Avocado
2.0 g4% TB
Hähnchenbrust
31.0 g62% TB

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 2.0 g in Avocado (+29.0 g, +1451%).

KohlenhydrateAvocado höher
Avocado
8.5 g3% TB
Hähnchenbrust
0 g

Avocado has higher carbohydrates (8.5 g vs 0 g).

BallaststoffeAvocado höher
Avocado
6.7 g24% TB
Hähnchenbrust
0 g

Avocado has higher dietary fiber (6.7 g vs 0 g).

GesamtfettAvocado höher
Avocado
14.7 g19% TB
Hähnchenbrust
3.6 g5% TB

Avocado provides 14.7 g vs 3.6 g in Chicken Breast (Roasted/Cooked) (+11.1 g, +311%).

ZuckerAvocado höher
Avocado
0.66 g1% TB
Hähnchenbrust
0 g

Avocado has higher total sugars (0.66 g vs 0 g).

Vitamine12 Nährstoffe
Vitamin CAvocado höher
Avocado
10.0 mg11% TB
Hähnchenbrust
0 mg

Avocado has higher vitamin c (10.0 mg vs 0 mg).

Vitamin AAvocado höher
Avocado
7.0 µg1% TB
Hähnchenbrust
6.0 µg1% TB

Avocado provides 7.0 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+1.0 µg, +17%).

Vitamin DÄhnlich
Avocado
0 µg
Hähnchenbrust
0 µg

Both Avocado and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EAvocado höher
Avocado
2.1 mg14% TB
Hähnchenbrust
0.27 mg2% TB

Avocado provides 2.1 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+1.8 mg, +667%).

Vitamin KAvocado höher
Avocado
21 µg18% TB
Hähnchenbrust
0.3 µg

Avocado provides 21 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+21 µg, +6900%).

FolsäureAvocado höher
Avocado
81 µg20% TB
Hähnchenbrust
4.0 µg1% TB

Avocado provides 81 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+77 µg, +1925%).

Vitamin B1 (Thiamin)Ähnlich
Avocado
0.07 mg6% TB
Hähnchenbrust
0.07 mg6% TB

Both Avocado and Chicken Breast (Roasted/Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamin B2 (Riboflavin)Ähnlich
Avocado
0.13 mg10% TB
Hähnchenbrust
0.12 mg9% TB

Both Avocado and Chicken Breast (Roasted/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.13 mg).

Vitamin B3 (Niacin)Hähnchenbrust höher
Avocado
1.7 mg11% TB
Hähnchenbrust
13.7 mg86% TB

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 1.7 mg in Avocado (+12.0 mg, +689%).

Vitamin B5Avocado höher
Avocado
1.4 mg28% TB
Hähnchenbrust
0.96 mg19% TB

Avocado provides 1.4 mg vs 0.96 mg in Chicken Breast (Roasted/Cooked) (+0.43 mg, +45%).

Vitamin B6Hähnchenbrust höher
Avocado
0.26 mg15% TB
Hähnchenbrust
0.60 mg35% TB

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.26 mg in Avocado (+0.34 mg, +133%).

Vitamin B12Hähnchenbrust höher
Avocado
0 µg
Hähnchenbrust
0.3 µg14% TB

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumHähnchenbrust höher
Avocado
7.0 mg
Hähnchenbrust
74.0 mg3% TB

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 7.0 mg in Avocado (+67.0 mg, +957%).

KaliumAvocado höher
Avocado
485 mg10% TB
Hähnchenbrust
256 mg5% TB

Avocado provides 485 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+229 mg, +89%).

CalciumHähnchenbrust höher
Avocado
12.0 mg1% TB
Hähnchenbrust
15.0 mg1% TB

Chicken Breast (Roasted/Cooked) provides 15.0 mg vs 12.0 mg in Avocado (+3.0 mg, +25%).

EisenHähnchenbrust höher
Avocado
0.55 mg3% TB
Hähnchenbrust
1.0 mg6% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.55 mg in Avocado (+0.49 mg, +89%).

MagnesiumÄhnlich
Avocado
29.0 mg7% TB
Hähnchenbrust
29.0 mg7% TB

Both Avocado and Chicken Breast (Roasted/Cooked) provide similar amounts of magnesium (29.0 mg).

PhosphorHähnchenbrust höher
Avocado
52.0 mg4% TB
Hähnchenbrust
228 mg18% TB

Chicken Breast (Roasted/Cooked) provides 228 mg vs 52.0 mg in Avocado (+176 mg, +338%).

ZinkHähnchenbrust höher
Avocado
0.64 mg6% TB
Hähnchenbrust
1.0 mg9% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.64 mg in Avocado (+0.36 mg, +56%).

Lipide1 Nährstoffe
Gesättigte FettsäurenAvocado höher
Avocado
2.1 g11% TB
Hähnchenbrust
1.0 g5% TB

Avocado provides 2.1 g vs 1.0 g in Chicken Breast (Roasted/Cooked) (+1.1 g, +111%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Avocado leads in 12 categories while Chicken Breast (Roasted/Cooked) leads in 10.Both foods show similar concentrations in 4 nutrients. Overall, Avocado has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)