Compare Nutrição Lado a Lado

Abacate vs Peito de Frango

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Frutas

Abacate

160Calorias
2.0Proteína
6.7Fibras
10.0Vitamina C
Ver Detalhes
VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Carnes e Aves

Peito de Frango

165Calorias
31.0Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Avocado (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-3%
Concentração Semelhante

Both provide similar calories (energy) (160 kcal vs 165 kcal).

Mais Proteína
+1451%
Peito de Frango

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 2.0 g in Avocado (+29.0 g, +1451%).

Mais Fibras
Abacate

Avocado provides 6.7 g vs 0 g in Chicken Breast (Roasted/Cooked) (+6.7 g).

Mais Vitamina C
Abacate

Avocado provides 10.0 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Abacate100 g edible portion
Peito de Frango100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Peito de Frango mais alto
Abacate
160 kcal8% VD
Peito de Frango
165 kcal8% VD

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 160 kcal in Avocado (+5 kcal, +3%).

ProteínaPeito de Frango mais alto
Abacate
2.0 g4% VD
Peito de Frango
31.0 g62% VD

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 2.0 g in Avocado (+29.0 g, +1451%).

CarboidratosAbacate mais alto
Abacate
8.5 g3% VD
Peito de Frango
0 g

Avocado has higher carbohydrates (8.5 g vs 0 g).

Fibra AlimentarAbacate mais alto
Abacate
6.7 g24% VD
Peito de Frango
0 g

Avocado has higher dietary fiber (6.7 g vs 0 g).

Gordura TotalAbacate mais alto
Abacate
14.7 g19% VD
Peito de Frango
3.6 g5% VD

Avocado provides 14.7 g vs 3.6 g in Chicken Breast (Roasted/Cooked) (+11.1 g, +311%).

AçúcaresAbacate mais alto
Abacate
0.66 g1% VD
Peito de Frango
0 g

Avocado has higher total sugars (0.66 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CAbacate mais alto
Abacate
10.0 mg11% VD
Peito de Frango
0 mg

Avocado has higher vitamin c (10.0 mg vs 0 mg).

Vitamina AAbacate mais alto
Abacate
7.0 µg1% VD
Peito de Frango
6.0 µg1% VD

Avocado provides 7.0 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+1.0 µg, +17%).

Vitamina DSemelhante
Abacate
0 µg
Peito de Frango
0 µg

Both Avocado and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EAbacate mais alto
Abacate
2.1 mg14% VD
Peito de Frango
0.27 mg2% VD

Avocado provides 2.1 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+1.8 mg, +667%).

Vitamina KAbacate mais alto
Abacate
21 µg18% VD
Peito de Frango
0.3 µg

Avocado provides 21 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+21 µg, +6900%).

Ácido FólicoAbacate mais alto
Abacate
81 µg20% VD
Peito de Frango
4.0 µg1% VD

Avocado provides 81 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+77 µg, +1925%).

Vitamina B1 (Tiamina)Semelhante
Abacate
0.07 mg6% VD
Peito de Frango
0.07 mg6% VD

Both Avocado and Chicken Breast (Roasted/Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Semelhante
Abacate
0.13 mg10% VD
Peito de Frango
0.12 mg9% VD

Both Avocado and Chicken Breast (Roasted/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.13 mg).

Vitamina B3 (Niacina)Peito de Frango mais alto
Abacate
1.7 mg11% VD
Peito de Frango
13.7 mg86% VD

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 1.7 mg in Avocado (+12.0 mg, +689%).

Vitamina B5Abacate mais alto
Abacate
1.4 mg28% VD
Peito de Frango
0.96 mg19% VD

Avocado provides 1.4 mg vs 0.96 mg in Chicken Breast (Roasted/Cooked) (+0.43 mg, +45%).

Vitamina B6Peito de Frango mais alto
Abacate
0.26 mg15% VD
Peito de Frango
0.60 mg35% VD

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.26 mg in Avocado (+0.34 mg, +133%).

Vitamina B12Peito de Frango mais alto
Abacate
0 µg
Peito de Frango
0.3 µg14% VD

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerais7 nutrientes
SódioPeito de Frango mais alto
Abacate
7.0 mg
Peito de Frango
74.0 mg3% VD

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 7.0 mg in Avocado (+67.0 mg, +957%).

PotássioAbacate mais alto
Abacate
485 mg10% VD
Peito de Frango
256 mg5% VD

Avocado provides 485 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+229 mg, +89%).

CálcioPeito de Frango mais alto
Abacate
12.0 mg1% VD
Peito de Frango
15.0 mg1% VD

Chicken Breast (Roasted/Cooked) provides 15.0 mg vs 12.0 mg in Avocado (+3.0 mg, +25%).

FerroPeito de Frango mais alto
Abacate
0.55 mg3% VD
Peito de Frango
1.0 mg6% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.55 mg in Avocado (+0.49 mg, +89%).

MagnésioSemelhante
Abacate
29.0 mg7% VD
Peito de Frango
29.0 mg7% VD

Both Avocado and Chicken Breast (Roasted/Cooked) provide similar amounts of magnesium (29.0 mg).

FósforoPeito de Frango mais alto
Abacate
52.0 mg4% VD
Peito de Frango
228 mg18% VD

Chicken Breast (Roasted/Cooked) provides 228 mg vs 52.0 mg in Avocado (+176 mg, +338%).

ZincoPeito de Frango mais alto
Abacate
0.64 mg6% VD
Peito de Frango
1.0 mg9% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.64 mg in Avocado (+0.36 mg, +56%).

Lipídios1 nutrientes
Gordura SaturadaAbacate mais alto
Abacate
2.1 g11% VD
Peito de Frango
1.0 g5% VD

Avocado provides 2.1 g vs 1.0 g in Chicken Breast (Roasted/Cooked) (+1.1 g, +111%).

Resumo da Comparação

Based on 26 nutrients analyzed, Avocado leads in 12 categories while Chicken Breast (Roasted/Cooked) leads in 10.Both foods show similar concentrations in 4 nutrients. Overall, Abacate has the nutritional edge in this comparison.

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