Schwarze Bohnen vs Brombeeren
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Blackberries has fewer calories (energy) (43 kcal vs 132 kcal, 89 kcal less).
Black Beans (Cooked) provides 8.9 g vs 1.4 g in Blackberries (+7.5 g, +537%).
Black Beans (Cooked) provides 8.7 g vs 5.3 g in Blackberries (+3.4 g, +64%).
Blackberries provides 21.0 mg vs 0 mg in Black Beans (Cooked) (+21.0 mg).
Makronährstoffe6 Nährstoffe
Black Beans (Cooked) provides 132 kcal vs 43 kcal in Blackberries (+89 kcal, +207%).
Black Beans (Cooked) provides 8.9 g vs 1.4 g in Blackberries (+7.5 g, +537%).
Black Beans (Cooked) provides 23.7 g vs 9.6 g in Blackberries (+14.1 g, +147%).
Black Beans (Cooked) provides 8.7 g vs 5.3 g in Blackberries (+3.4 g, +64%).
Black Beans (Cooked) provides 0.54 g vs 0.49 g in Blackberries (+0.05 g, +10%).
Blackberries provides 4.9 g vs 0.32 g in Black Beans (Cooked) (+4.6 g, +1425%).
Vitamine12 Nährstoffe
Blackberries has higher vitamin c (21.0 mg vs 0 mg).
Blackberries has higher vitamin a (rae) (11 µg vs 0 µg).
Both Black Beans (Cooked) and Blackberries provide similar amounts of vitamin d (0 µg).
Blackberries provides 1.2 mg vs 0.15 mg in Black Beans (Cooked) (+1.0 mg, +680%).
Blackberries provides 20 µg vs 2.8 µg in Black Beans (Cooked) (+17 µg, +607%).
Black Beans (Cooked) provides 149 µg vs 25 µg in Blackberries (+124 µg, +496%).
Black Beans (Cooked) provides 0.24 mg vs 0.02 mg in Blackberries (+0.22 mg, +1120%).
Both Black Beans (Cooked) and Blackberries provide similar amounts of riboflavin (vitamin b2) (0.06 mg).
Blackberries provides 0.65 mg vs 0.51 mg in Black Beans (Cooked) (+0.14 mg, +28%).
Both Black Beans (Cooked) and Blackberries provide similar amounts of pantothenic acid (b5) (0.24 mg).
Both Black Beans (Cooked) and Blackberries provide similar amounts of vitamin b6 (0.07 mg).
Both Black Beans (Cooked) and Blackberries provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Both Black Beans (Cooked) and Blackberries provide similar amounts of sodium (1.0 mg).
Black Beans (Cooked) provides 355 mg vs 162 mg in Blackberries (+193 mg, +119%).
Blackberries provides 29.0 mg vs 27.0 mg in Black Beans (Cooked) (+2.0 mg, +7%).
Black Beans (Cooked) provides 2.1 mg vs 0.62 mg in Blackberries (+1.5 mg, +239%).
Black Beans (Cooked) provides 60.0 mg vs 20.0 mg in Blackberries (+40.0 mg, +200%).
Black Beans (Cooked) provides 140 mg vs 22.0 mg in Blackberries (+118 mg, +536%).
Black Beans (Cooked) provides 1.1 mg vs 0.53 mg in Blackberries (+0.59 mg, +111%).
Lipide1 Nährstoffe
Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.01 g).