Nährwerte im Vergleich

Schwarze Bohnen vs Kichererbsen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked glistening black beans in a dark stone bowl
Hülsenfrüchte

Schwarze Bohnen

132Kalorien
8.9Protein
8.7Ballaststoffe
0.0Vitamin C
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VS
Cooked golden chickpeas arranged on a minimalist white plate
Hülsenfrüchte

Kichererbsen

164Kalorien
8.9Protein
7.6Ballaststoffe
1.3Vitamin C
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Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-20%
Schwarze Bohnen

Black Beans (Cooked) has fewer calories (energy) (132 kcal vs 164 kcal, 32 kcal less).

Mehr Protein
+0%
Ähnliche Konzentration

Both provide similar protein (8.9 g vs 8.9 g).

Mehr Ballaststoffe
+14%
Schwarze Bohnen

Black Beans (Cooked) provides 8.7 g vs 7.6 g in Chickpeas (Cooked / Garbanzo) (+1.1 g, +14%).

Mehr Vitamin C
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 1.3 mg vs 0 mg in Black Beans (Cooked) (+1.3 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Schwarze Bohnen100 g edible portion
Kichererbsen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kichererbsen höher
Schwarze Bohnen
132 kcal7% TB
Kichererbsen
164 kcal8% TB

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 132 kcal in Black Beans (Cooked) (+32 kcal, +24%).

ProteinÄhnlich
Schwarze Bohnen
8.9 g18% TB
Kichererbsen
8.9 g18% TB

Both Black Beans (Cooked) and Chickpeas (Cooked / Garbanzo) provide similar amounts of protein (8.9 g).

KohlenhydrateKichererbsen höher
Schwarze Bohnen
23.7 g9% TB
Kichererbsen
27.4 g10% TB

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 23.7 g in Black Beans (Cooked) (+3.7 g, +16%).

BallaststoffeSchwarze Bohnen höher
Schwarze Bohnen
8.7 g31% TB
Kichererbsen
7.6 g27% TB

Black Beans (Cooked) provides 8.7 g vs 7.6 g in Chickpeas (Cooked / Garbanzo) (+1.1 g, +14%).

GesamtfettKichererbsen höher
Schwarze Bohnen
0.54 g1% TB
Kichererbsen
2.6 g3% TB

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.54 g in Black Beans (Cooked) (+2.1 g, +380%).

ZuckerKichererbsen höher
Schwarze Bohnen
0.32 g1% TB
Kichererbsen
4.8 g10% TB

Chickpeas (Cooked / Garbanzo) provides 4.8 g vs 0.32 g in Black Beans (Cooked) (+4.5 g, +1400%).

Vitamine12 Nährstoffe
Vitamin CKichererbsen höher
Schwarze Bohnen
0 mg
Kichererbsen
1.3 mg1% TB

Chickpeas (Cooked / Garbanzo) has higher vitamin c (1.3 mg vs 0 mg).

Vitamin AKichererbsen höher
Schwarze Bohnen
0 µg
Kichererbsen
1.0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamin DÄhnlich
Schwarze Bohnen
0 µg
Kichererbsen
0 µg

Both Black Beans (Cooked) and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin d (0 µg).

Vitamin EKichererbsen höher
Schwarze Bohnen
0.15 mg1% TB
Kichererbsen
0.35 mg2% TB

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.15 mg in Black Beans (Cooked) (+0.20 mg, +133%).

Vitamin KKichererbsen höher
Schwarze Bohnen
2.8 µg2% TB
Kichererbsen
4.0 µg3% TB

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.8 µg in Black Beans (Cooked) (+1.2 µg, +43%).

FolsäureKichererbsen höher
Schwarze Bohnen
149 µg37% TB
Kichererbsen
172 µg43% TB

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 149 µg in Black Beans (Cooked) (+23 µg, +15%).

Vitamin B1 (Thiamin)Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg20% TB
Kichererbsen
0.12 mg10% TB

Black Beans (Cooked) provides 0.24 mg vs 0.12 mg in Chickpeas (Cooked / Garbanzo) (+0.13 mg, +110%).

Vitamin B2 (Riboflavin)Ähnlich
Schwarze Bohnen
0.06 mg5% TB
Kichererbsen
0.06 mg5% TB

Both Black Beans (Cooked) and Chickpeas (Cooked / Garbanzo) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Ähnlich
Schwarze Bohnen
0.51 mg3% TB
Kichererbsen
0.53 mg3% TB

Both Black Beans (Cooked) and Chickpeas (Cooked / Garbanzo) provide similar amounts of niacin (vitamin b3) (0.51 mg).

Vitamin B5Ähnlich
Schwarze Bohnen
0.24 mg5% TB
Kichererbsen
0.29 mg6% TB

Both Black Beans (Cooked) and Chickpeas (Cooked / Garbanzo) provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamin B6Kichererbsen höher
Schwarze Bohnen
0.07 mg4% TB
Kichererbsen
0.14 mg8% TB

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.07 mg).

Vitamin B12Ähnlich
Schwarze Bohnen
0 µg
Kichererbsen
0 µg

Both Black Beans (Cooked) and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumKichererbsen höher
Schwarze Bohnen
1.0 mg
Kichererbsen
7.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Black Beans (Cooked) (+6.0 mg, +600%).

KaliumSchwarze Bohnen höher
Schwarze Bohnen
355 mg8% TB
Kichererbsen
291 mg6% TB

Black Beans (Cooked) provides 355 mg vs 291 mg in Chickpeas (Cooked / Garbanzo) (+64.0 mg, +22%).

CalciumKichererbsen höher
Schwarze Bohnen
27.0 mg2% TB
Kichererbsen
49.0 mg4% TB

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 27.0 mg in Black Beans (Cooked) (+22.0 mg, +81%).

EisenKichererbsen höher
Schwarze Bohnen
2.1 mg12% TB
Kichererbsen
2.9 mg16% TB

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 2.1 mg in Black Beans (Cooked) (+0.79 mg, +38%).

MagnesiumSchwarze Bohnen höher
Schwarze Bohnen
60.0 mg14% TB
Kichererbsen
48.0 mg11% TB

Black Beans (Cooked) provides 60.0 mg vs 48.0 mg in Chickpeas (Cooked / Garbanzo) (+12.0 mg, +25%).

PhosphorKichererbsen höher
Schwarze Bohnen
140 mg11% TB
Kichererbsen
168 mg13% TB

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 140 mg in Black Beans (Cooked) (+28.0 mg, +20%).

ZinkKichererbsen höher
Schwarze Bohnen
1.1 mg10% TB
Kichererbsen
1.5 mg14% TB

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 1.1 mg in Black Beans (Cooked) (+0.41 mg, +37%).

Lipide1 Nährstoffe
Gesättigte FettsäurenKichererbsen höher
Schwarze Bohnen
0.09 g
Kichererbsen
0.27 g1% TB

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.09 g in Black Beans (Cooked) (+0.18 g, +200%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 4 categories while Chickpeas (Cooked / Garbanzo) leads in 16.Both foods show similar concentrations in 6 nutrients. Overall, Kichererbsen has the nutritional edge in this comparison.

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