Nährwerte im Vergleich

Schwarze Bohnen vs Cranberrys

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked glistening black beans in a dark stone bowl
Hülsenfrüchte

Schwarze Bohnen

132Kalorien
8.9Protein
8.7Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Obst

Cranberrys

46Kalorien
0.5Protein
3.6Ballaststoffe
14.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Cranberries (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-65%
Cranberrys

Cranberries has fewer calories (energy) (46 kcal vs 132 kcal, 86 kcal less).

Mehr Protein
+1826%
Schwarze Bohnen

Black Beans (Cooked) provides 8.9 g vs 0.46 g in Cranberries (+8.4 g, +1826%).

Mehr Ballaststoffe
+142%
Schwarze Bohnen

Black Beans (Cooked) provides 8.7 g vs 3.6 g in Cranberries (+5.1 g, +142%).

Mehr Vitamin C
Cranberrys

Cranberries provides 14.0 mg vs 0 mg in Black Beans (Cooked) (+14.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Schwarze Bohnen100 g edible portion
Cranberrys100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Schwarze Bohnen höher
Schwarze Bohnen
132 kcal7% TB
Cranberrys
46 kcal2% TB

Black Beans (Cooked) provides 132 kcal vs 46 kcal in Cranberries (+86 kcal, +187%).

ProteinSchwarze Bohnen höher
Schwarze Bohnen
8.9 g18% TB
Cranberrys
0.46 g1% TB

Black Beans (Cooked) provides 8.9 g vs 0.46 g in Cranberries (+8.4 g, +1826%).

KohlenhydrateSchwarze Bohnen höher
Schwarze Bohnen
23.7 g9% TB
Cranberrys
12.0 g4% TB

Black Beans (Cooked) provides 23.7 g vs 12.0 g in Cranberries (+11.7 g, +98%).

BallaststoffeSchwarze Bohnen höher
Schwarze Bohnen
8.7 g31% TB
Cranberrys
3.6 g13% TB

Black Beans (Cooked) provides 8.7 g vs 3.6 g in Cranberries (+5.1 g, +142%).

GesamtfettSchwarze Bohnen höher
Schwarze Bohnen
0.54 g1% TB
Cranberrys
0.13 g

Black Beans (Cooked) provides 0.54 g vs 0.13 g in Cranberries (+0.41 g, +315%).

ZuckerCranberrys höher
Schwarze Bohnen
0.32 g1% TB
Cranberrys
4.3 g9% TB

Cranberries provides 4.3 g vs 0.32 g in Black Beans (Cooked) (+4.0 g, +1234%).

Vitamine12 Nährstoffe
Vitamin CCranberrys höher
Schwarze Bohnen
0 mg
Cranberrys
14.0 mg16% TB

Cranberries has higher vitamin c (14.0 mg vs 0 mg).

Vitamin ACranberrys höher
Schwarze Bohnen
0 µg
Cranberrys
3.0 µg

Cranberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DÄhnlich
Schwarze Bohnen
0 µg
Cranberrys
0 µg

Both Black Beans (Cooked) and Cranberries provide similar amounts of vitamin d (0 µg).

Vitamin ECranberrys höher
Schwarze Bohnen
0.15 mg1% TB
Cranberrys
1.3 mg9% TB

Cranberries provides 1.3 mg vs 0.15 mg in Black Beans (Cooked) (+1.2 mg, +780%).

Vitamin KCranberrys höher
Schwarze Bohnen
2.8 µg2% TB
Cranberrys
5.0 µg4% TB

Cranberries provides 5.0 µg vs 2.8 µg in Black Beans (Cooked) (+2.2 µg, +79%).

FolsäureSchwarze Bohnen höher
Schwarze Bohnen
149 µg37% TB
Cranberrys
1.0 µg

Black Beans (Cooked) provides 149 µg vs 1.0 µg in Cranberries (+148 µg, +14800%).

Vitamin B1 (Thiamin)Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg20% TB
Cranberrys
0.01 mg1% TB

Black Beans (Cooked) provides 0.24 mg vs 0.01 mg in Cranberries (+0.23 mg, +1933%).

Vitamin B2 (Riboflavin)Ähnlich
Schwarze Bohnen
0.06 mg5% TB
Cranberrys
0.02 mg2% TB

Both Black Beans (Cooked) and Cranberries provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Schwarze Bohnen höher
Schwarze Bohnen
0.51 mg3% TB
Cranberrys
0.10 mg1% TB

Black Beans (Cooked) provides 0.51 mg vs 0.10 mg in Cranberries (+0.40 mg, +400%).

Vitamin B5Cranberrys höher
Schwarze Bohnen
0.24 mg5% TB
Cranberrys
0.30 mg6% TB

Cranberries provides 0.30 mg vs 0.24 mg in Black Beans (Cooked) (+0.05 mg, +22%).

Vitamin B6Ähnlich
Schwarze Bohnen
0.07 mg4% TB
Cranberrys
0.06 mg3% TB

Both Black Beans (Cooked) and Cranberries provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Ähnlich
Schwarze Bohnen
0 µg
Cranberrys
0 µg

Both Black Beans (Cooked) and Cranberries provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumCranberrys höher
Schwarze Bohnen
1.0 mg
Cranberrys
2.0 mg

Cranberries provides 2.0 mg vs 1.0 mg in Black Beans (Cooked) (+1.0 mg, +100%).

KaliumSchwarze Bohnen höher
Schwarze Bohnen
355 mg8% TB
Cranberrys
80.0 mg2% TB

Black Beans (Cooked) provides 355 mg vs 80.0 mg in Cranberries (+275 mg, +344%).

CalciumSchwarze Bohnen höher
Schwarze Bohnen
27.0 mg2% TB
Cranberrys
8.0 mg1% TB

Black Beans (Cooked) provides 27.0 mg vs 8.0 mg in Cranberries (+19.0 mg, +238%).

EisenSchwarze Bohnen höher
Schwarze Bohnen
2.1 mg12% TB
Cranberrys
0.23 mg1% TB

Black Beans (Cooked) provides 2.1 mg vs 0.23 mg in Cranberries (+1.9 mg, +813%).

MagnesiumSchwarze Bohnen höher
Schwarze Bohnen
60.0 mg14% TB
Cranberrys
6.0 mg1% TB

Black Beans (Cooked) provides 60.0 mg vs 6.0 mg in Cranberries (+54.0 mg, +900%).

PhosphorSchwarze Bohnen höher
Schwarze Bohnen
140 mg11% TB
Cranberrys
11.0 mg1% TB

Black Beans (Cooked) provides 140 mg vs 11.0 mg in Cranberries (+129 mg, +1173%).

ZinkSchwarze Bohnen höher
Schwarze Bohnen
1.1 mg10% TB
Cranberrys
0.09 mg1% TB

Black Beans (Cooked) provides 1.1 mg vs 0.09 mg in Cranberries (+1.0 mg, +1144%).

Lipide1 Nährstoffe
Gesättigte FettsäurenSchwarze Bohnen höher
Schwarze Bohnen
0.09 g
Cranberrys
0.01 g

Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.01 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 15 categories while Cranberries leads in 7.Both foods show similar concentrations in 4 nutrients. Overall, Schwarze Bohnen has the nutritional edge in this comparison.

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