Schwarze Bohnen vs Zitrone
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Lemon has fewer calories (energy) (29 kcal vs 132 kcal, 103 kcal less).
Black Beans (Cooked) provides 8.9 g vs 1.1 g in Lemon (+7.8 g, +705%).
Black Beans (Cooked) provides 8.7 g vs 2.8 g in Lemon (+5.9 g, +211%).
Lemon provides 53.0 mg vs 0 mg in Black Beans (Cooked) (+53.0 mg).
Makronährstoffe6 Nährstoffe
Black Beans (Cooked) provides 132 kcal vs 29 kcal in Lemon (+103 kcal, +355%).
Black Beans (Cooked) provides 8.9 g vs 1.1 g in Lemon (+7.8 g, +705%).
Black Beans (Cooked) provides 23.7 g vs 9.3 g in Lemon (+14.4 g, +154%).
Black Beans (Cooked) provides 8.7 g vs 2.8 g in Lemon (+5.9 g, +211%).
Black Beans (Cooked) provides 0.54 g vs 0.30 g in Lemon (+0.24 g, +80%).
Lemon provides 2.5 g vs 0.32 g in Black Beans (Cooked) (+2.2 g, +681%).
Vitamine12 Nährstoffe
Lemon has higher vitamin c (53.0 mg vs 0 mg).
Lemon has higher vitamin a (rae) (1.0 µg vs 0 µg).
Both Black Beans (Cooked) and Lemon provide similar amounts of vitamin d (0 µg).
Both Black Beans (Cooked) and Lemon provide similar amounts of vitamin e (0.15 mg).
Black Beans (Cooked) has higher vitamin k (2.8 µg vs 0 µg).
Black Beans (Cooked) provides 149 µg vs 11 µg in Lemon (+138 µg, +1255%).
Black Beans (Cooked) provides 0.24 mg vs 0.04 mg in Lemon (+0.20 mg, +510%).
Both Black Beans (Cooked) and Lemon provide similar amounts of riboflavin (vitamin b2) (0.06 mg).
Black Beans (Cooked) provides 0.51 mg vs 0.10 mg in Lemon (+0.41 mg, +405%).
Black Beans (Cooked) provides 0.24 mg vs 0.19 mg in Lemon (+0.05 mg, +27%).
Both Black Beans (Cooked) and Lemon provide similar amounts of vitamin b6 (0.07 mg).
Both Black Beans (Cooked) and Lemon provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Lemon provides 2.0 mg vs 1.0 mg in Black Beans (Cooked) (+1.0 mg, +100%).
Black Beans (Cooked) provides 355 mg vs 138 mg in Lemon (+217 mg, +157%).
Black Beans (Cooked) provides 27.0 mg vs 26.0 mg in Lemon (+1.0 mg, +4%).
Black Beans (Cooked) provides 2.1 mg vs 0.60 mg in Lemon (+1.5 mg, +250%).
Black Beans (Cooked) provides 60.0 mg vs 8.0 mg in Lemon (+52.0 mg, +650%).
Black Beans (Cooked) provides 140 mg vs 16.0 mg in Lemon (+124 mg, +775%).
Black Beans (Cooked) provides 1.1 mg vs 0.06 mg in Lemon (+1.1 mg, +1767%).
Lipide1 Nährstoffe
Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.04 g).