Nährwerte im Vergleich

Schwarze Bohnen vs Zitrone

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked glistening black beans in a dark stone bowl
Hülsenfrüchte

Schwarze Bohnen

132Kalorien
8.9Protein
8.7Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Fresh vibrant yellow lemon cut in half showing juicy pulp
Obst

Zitrone

29Kalorien
1.1Protein
2.8Ballaststoffe
53.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Lemon (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-78%
Zitrone

Lemon has fewer calories (energy) (29 kcal vs 132 kcal, 103 kcal less).

Mehr Protein
+705%
Schwarze Bohnen

Black Beans (Cooked) provides 8.9 g vs 1.1 g in Lemon (+7.8 g, +705%).

Mehr Ballaststoffe
+211%
Schwarze Bohnen

Black Beans (Cooked) provides 8.7 g vs 2.8 g in Lemon (+5.9 g, +211%).

Mehr Vitamin C
Zitrone

Lemon provides 53.0 mg vs 0 mg in Black Beans (Cooked) (+53.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Schwarze Bohnen100 g edible portion
Zitrone100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Schwarze Bohnen höher
Schwarze Bohnen
132 kcal7% TB
Zitrone
29 kcal1% TB

Black Beans (Cooked) provides 132 kcal vs 29 kcal in Lemon (+103 kcal, +355%).

ProteinSchwarze Bohnen höher
Schwarze Bohnen
8.9 g18% TB
Zitrone
1.1 g2% TB

Black Beans (Cooked) provides 8.9 g vs 1.1 g in Lemon (+7.8 g, +705%).

KohlenhydrateSchwarze Bohnen höher
Schwarze Bohnen
23.7 g9% TB
Zitrone
9.3 g3% TB

Black Beans (Cooked) provides 23.7 g vs 9.3 g in Lemon (+14.4 g, +154%).

BallaststoffeSchwarze Bohnen höher
Schwarze Bohnen
8.7 g31% TB
Zitrone
2.8 g10% TB

Black Beans (Cooked) provides 8.7 g vs 2.8 g in Lemon (+5.9 g, +211%).

GesamtfettSchwarze Bohnen höher
Schwarze Bohnen
0.54 g1% TB
Zitrone
0.30 g

Black Beans (Cooked) provides 0.54 g vs 0.30 g in Lemon (+0.24 g, +80%).

ZuckerZitrone höher
Schwarze Bohnen
0.32 g1% TB
Zitrone
2.5 g5% TB

Lemon provides 2.5 g vs 0.32 g in Black Beans (Cooked) (+2.2 g, +681%).

Vitamine12 Nährstoffe
Vitamin CZitrone höher
Schwarze Bohnen
0 mg
Zitrone
53.0 mg59% TB

Lemon has higher vitamin c (53.0 mg vs 0 mg).

Vitamin AZitrone höher
Schwarze Bohnen
0 µg
Zitrone
1.0 µg

Lemon has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamin DÄhnlich
Schwarze Bohnen
0 µg
Zitrone
0 µg

Both Black Beans (Cooked) and Lemon provide similar amounts of vitamin d (0 µg).

Vitamin EÄhnlich
Schwarze Bohnen
0.15 mg1% TB
Zitrone
0.15 mg1% TB

Both Black Beans (Cooked) and Lemon provide similar amounts of vitamin e (0.15 mg).

Vitamin KSchwarze Bohnen höher
Schwarze Bohnen
2.8 µg2% TB
Zitrone
0 µg

Black Beans (Cooked) has higher vitamin k (2.8 µg vs 0 µg).

FolsäureSchwarze Bohnen höher
Schwarze Bohnen
149 µg37% TB
Zitrone
11 µg3% TB

Black Beans (Cooked) provides 149 µg vs 11 µg in Lemon (+138 µg, +1255%).

Vitamin B1 (Thiamin)Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg20% TB
Zitrone
0.04 mg3% TB

Black Beans (Cooked) provides 0.24 mg vs 0.04 mg in Lemon (+0.20 mg, +510%).

Vitamin B2 (Riboflavin)Ähnlich
Schwarze Bohnen
0.06 mg5% TB
Zitrone
0.02 mg2% TB

Both Black Beans (Cooked) and Lemon provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Schwarze Bohnen höher
Schwarze Bohnen
0.51 mg3% TB
Zitrone
0.10 mg1% TB

Black Beans (Cooked) provides 0.51 mg vs 0.10 mg in Lemon (+0.41 mg, +405%).

Vitamin B5Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg5% TB
Zitrone
0.19 mg4% TB

Black Beans (Cooked) provides 0.24 mg vs 0.19 mg in Lemon (+0.05 mg, +27%).

Vitamin B6Ähnlich
Schwarze Bohnen
0.07 mg4% TB
Zitrone
0.08 mg5% TB

Both Black Beans (Cooked) and Lemon provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Ähnlich
Schwarze Bohnen
0 µg
Zitrone
0 µg

Both Black Beans (Cooked) and Lemon provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumZitrone höher
Schwarze Bohnen
1.0 mg
Zitrone
2.0 mg

Lemon provides 2.0 mg vs 1.0 mg in Black Beans (Cooked) (+1.0 mg, +100%).

KaliumSchwarze Bohnen höher
Schwarze Bohnen
355 mg8% TB
Zitrone
138 mg3% TB

Black Beans (Cooked) provides 355 mg vs 138 mg in Lemon (+217 mg, +157%).

CalciumSchwarze Bohnen höher
Schwarze Bohnen
27.0 mg2% TB
Zitrone
26.0 mg2% TB

Black Beans (Cooked) provides 27.0 mg vs 26.0 mg in Lemon (+1.0 mg, +4%).

EisenSchwarze Bohnen höher
Schwarze Bohnen
2.1 mg12% TB
Zitrone
0.60 mg3% TB

Black Beans (Cooked) provides 2.1 mg vs 0.60 mg in Lemon (+1.5 mg, +250%).

MagnesiumSchwarze Bohnen höher
Schwarze Bohnen
60.0 mg14% TB
Zitrone
8.0 mg2% TB

Black Beans (Cooked) provides 60.0 mg vs 8.0 mg in Lemon (+52.0 mg, +650%).

PhosphorSchwarze Bohnen höher
Schwarze Bohnen
140 mg11% TB
Zitrone
16.0 mg1% TB

Black Beans (Cooked) provides 140 mg vs 16.0 mg in Lemon (+124 mg, +775%).

ZinkSchwarze Bohnen höher
Schwarze Bohnen
1.1 mg10% TB
Zitrone
0.06 mg1% TB

Black Beans (Cooked) provides 1.1 mg vs 0.06 mg in Lemon (+1.1 mg, +1767%).

Lipide1 Nährstoffe
Gesättigte FettsäurenSchwarze Bohnen höher
Schwarze Bohnen
0.09 g
Zitrone
0.04 g

Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.04 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 17 categories while Lemon leads in 4.Both foods show similar concentrations in 5 nutrients. Overall, Schwarze Bohnen has the nutritional edge in this comparison.

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