Nährwerte im Vergleich

Schwarze Bohnen vs Linsen

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Beliebte Vergleiche
Clean cooked glistening black beans in a dark stone bowl
Hülsenfrüchte

Schwarze Bohnen

132Kalorien
8.9Protein
8.7Ballaststoffe
0.0Vitamin C
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VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
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Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-12%
Linsen

Lentils (Cooked / Boiled) has fewer calories (energy) (116 kcal vs 132 kcal, 16 kcal less).

Mehr Protein
+2%
Ähnliche Konzentration

Both provide similar protein (9.0 g vs 8.9 g).

Mehr Ballaststoffe
+10%
Schwarze Bohnen

Black Beans (Cooked) provides 8.7 g vs 7.9 g in Lentils (Cooked / Boiled) (+0.80 g, +10%).

Mehr Vitamin C
Linsen

Lentils (Cooked / Boiled) provides 1.5 mg vs 0 mg in Black Beans (Cooked) (+1.5 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Schwarze Bohnen100 g edible portion
Linsen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Schwarze Bohnen höher
Schwarze Bohnen
132 kcal7% TB
Linsen
116 kcal6% TB

Black Beans (Cooked) provides 132 kcal vs 116 kcal in Lentils (Cooked / Boiled) (+16 kcal, +14%).

ProteinÄhnlich
Schwarze Bohnen
8.9 g18% TB
Linsen
9.0 g18% TB

Both Black Beans (Cooked) and Lentils (Cooked / Boiled) provide similar amounts of protein (8.9 g).

KohlenhydrateSchwarze Bohnen höher
Schwarze Bohnen
23.7 g9% TB
Linsen
20.1 g7% TB

Black Beans (Cooked) provides 23.7 g vs 20.1 g in Lentils (Cooked / Boiled) (+3.6 g, +18%).

BallaststoffeSchwarze Bohnen höher
Schwarze Bohnen
8.7 g31% TB
Linsen
7.9 g28% TB

Black Beans (Cooked) provides 8.7 g vs 7.9 g in Lentils (Cooked / Boiled) (+0.80 g, +10%).

GesamtfettSchwarze Bohnen höher
Schwarze Bohnen
0.54 g1% TB
Linsen
0.38 g

Black Beans (Cooked) provides 0.54 g vs 0.38 g in Lentils (Cooked / Boiled) (+0.16 g, +42%).

ZuckerLinsen höher
Schwarze Bohnen
0.32 g1% TB
Linsen
1.8 g4% TB

Lentils (Cooked / Boiled) provides 1.8 g vs 0.32 g in Black Beans (Cooked) (+1.5 g, +463%).

Vitamine12 Nährstoffe
Vitamin CLinsen höher
Schwarze Bohnen
0 mg
Linsen
1.5 mg2% TB

Lentils (Cooked / Boiled) has higher vitamin c (1.5 mg vs 0 mg).

Vitamin AÄhnlich
Schwarze Bohnen
0 µg
Linsen
0 µg

Both Black Beans (Cooked) and Lentils (Cooked / Boiled) provide similar amounts of vitamin a (rae) (0 µg).

Vitamin DÄhnlich
Schwarze Bohnen
0 µg
Linsen
0 µg

Both Black Beans (Cooked) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamin EÄhnlich
Schwarze Bohnen
0.15 mg1% TB
Linsen
0.11 mg1% TB

Both Black Beans (Cooked) and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.15 mg).

Vitamin KSchwarze Bohnen höher
Schwarze Bohnen
2.8 µg2% TB
Linsen
1.7 µg1% TB

Black Beans (Cooked) provides 2.8 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+1.1 µg, +65%).

FolsäureLinsen höher
Schwarze Bohnen
149 µg37% TB
Linsen
181 µg45% TB

Lentils (Cooked / Boiled) provides 181 µg vs 149 µg in Black Beans (Cooked) (+32 µg, +21%).

Vitamin B1 (Thiamin)Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg20% TB
Linsen
0.17 mg14% TB

Black Beans (Cooked) provides 0.24 mg vs 0.17 mg in Lentils (Cooked / Boiled) (+0.07 mg, +44%).

Vitamin B2 (Riboflavin)Ähnlich
Schwarze Bohnen
0.06 mg5% TB
Linsen
0.07 mg6% TB

Both Black Beans (Cooked) and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Linsen höher
Schwarze Bohnen
0.51 mg3% TB
Linsen
1.1 mg7% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.51 mg in Black Beans (Cooked) (+0.56 mg, +110%).

Vitamin B5Linsen höher
Schwarze Bohnen
0.24 mg5% TB
Linsen
0.64 mg13% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.24 mg in Black Beans (Cooked) (+0.40 mg, +164%).

Vitamin B6Linsen höher
Schwarze Bohnen
0.07 mg4% TB
Linsen
0.18 mg10% TB

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.07 mg).

Vitamin B12Ähnlich
Schwarze Bohnen
0 µg
Linsen
0 µg

Both Black Beans (Cooked) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumLinsen höher
Schwarze Bohnen
1.0 mg
Linsen
2.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Black Beans (Cooked) (+1.0 mg, +100%).

KaliumLinsen höher
Schwarze Bohnen
355 mg8% TB
Linsen
369 mg8% TB

Lentils (Cooked / Boiled) provides 369 mg vs 355 mg in Black Beans (Cooked) (+14.0 mg, +4%).

CalciumSchwarze Bohnen höher
Schwarze Bohnen
27.0 mg2% TB
Linsen
19.0 mg1% TB

Black Beans (Cooked) provides 27.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+8.0 mg, +42%).

EisenLinsen höher
Schwarze Bohnen
2.1 mg12% TB
Linsen
3.3 mg19% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 2.1 mg in Black Beans (Cooked) (+1.2 mg, +59%).

MagnesiumSchwarze Bohnen höher
Schwarze Bohnen
60.0 mg14% TB
Linsen
36.0 mg9% TB

Black Beans (Cooked) provides 60.0 mg vs 36.0 mg in Lentils (Cooked / Boiled) (+24.0 mg, +67%).

PhosphorLinsen höher
Schwarze Bohnen
140 mg11% TB
Linsen
180 mg14% TB

Lentils (Cooked / Boiled) provides 180 mg vs 140 mg in Black Beans (Cooked) (+40.0 mg, +29%).

ZinkLinsen höher
Schwarze Bohnen
1.1 mg10% TB
Linsen
1.3 mg12% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 1.1 mg in Black Beans (Cooked) (+0.15 mg, +13%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Schwarze Bohnen
0.09 g
Linsen
0.05 g

Both Black Beans (Cooked) and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.09 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 8 categories while Lentils (Cooked / Boiled) leads in 11.Both foods show similar concentrations in 7 nutrients. Overall, Linsen has the nutritional edge in this comparison.

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