Nährwerte im Vergleich

Schwarze Bohnen vs Orange

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked glistening black beans in a dark stone bowl
Hülsenfrüchte

Schwarze Bohnen

132Kalorien
8.9Protein
8.7Ballaststoffe
0.0Vitamin C
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VS
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
Obst

Orange

47Kalorien
0.9Protein
2.4Ballaststoffe
53.2Vitamin C
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Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Orange (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-64%
Orange

Orange has fewer calories (energy) (47 kcal vs 132 kcal, 85 kcal less).

Mehr Protein
+843%
Schwarze Bohnen

Black Beans (Cooked) provides 8.9 g vs 0.94 g in Orange (+7.9 g, +843%).

Mehr Ballaststoffe
+262%
Schwarze Bohnen

Black Beans (Cooked) provides 8.7 g vs 2.4 g in Orange (+6.3 g, +262%).

Mehr Vitamin C
Orange

Orange provides 53.2 mg vs 0 mg in Black Beans (Cooked) (+53.2 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Schwarze Bohnen100 g edible portion
Orange100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Schwarze Bohnen höher
Schwarze Bohnen
132 kcal7% TB
Orange
47 kcal2% TB

Black Beans (Cooked) provides 132 kcal vs 47 kcal in Orange (+85 kcal, +181%).

ProteinSchwarze Bohnen höher
Schwarze Bohnen
8.9 g18% TB
Orange
0.94 g2% TB

Black Beans (Cooked) provides 8.9 g vs 0.94 g in Orange (+7.9 g, +843%).

KohlenhydrateSchwarze Bohnen höher
Schwarze Bohnen
23.7 g9% TB
Orange
11.8 g4% TB

Black Beans (Cooked) provides 23.7 g vs 11.8 g in Orange (+12.0 g, +102%).

BallaststoffeSchwarze Bohnen höher
Schwarze Bohnen
8.7 g31% TB
Orange
2.4 g9% TB

Black Beans (Cooked) provides 8.7 g vs 2.4 g in Orange (+6.3 g, +262%).

GesamtfettSchwarze Bohnen höher
Schwarze Bohnen
0.54 g1% TB
Orange
0.12 g

Black Beans (Cooked) provides 0.54 g vs 0.12 g in Orange (+0.42 g, +350%).

ZuckerOrange höher
Schwarze Bohnen
0.32 g1% TB
Orange
9.4 g19% TB

Orange provides 9.4 g vs 0.32 g in Black Beans (Cooked) (+9.0 g, +2822%).

Vitamine12 Nährstoffe
Vitamin COrange höher
Schwarze Bohnen
0 mg
Orange
53.2 mg59% TB

Orange has higher vitamin c (53.2 mg vs 0 mg).

Vitamin AOrange höher
Schwarze Bohnen
0 µg
Orange
11 µg1% TB

Orange has higher vitamin a (rae) (11 µg vs 0 µg).

Vitamin DÄhnlich
Schwarze Bohnen
0 µg
Orange
0 µg

Both Black Beans (Cooked) and Orange provide similar amounts of vitamin d (0 µg).

Vitamin EÄhnlich
Schwarze Bohnen
0.15 mg1% TB
Orange
0.18 mg1% TB

Both Black Beans (Cooked) and Orange provide similar amounts of vitamin e (0.15 mg).

Vitamin KSchwarze Bohnen höher
Schwarze Bohnen
2.8 µg2% TB
Orange
0 µg

Black Beans (Cooked) has higher vitamin k (2.8 µg vs 0 µg).

FolsäureSchwarze Bohnen höher
Schwarze Bohnen
149 µg37% TB
Orange
30 µg8% TB

Black Beans (Cooked) provides 149 µg vs 30 µg in Orange (+119 µg, +397%).

Vitamin B1 (Thiamin)Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg20% TB
Orange
0.09 mg7% TB

Black Beans (Cooked) provides 0.24 mg vs 0.09 mg in Orange (+0.16 mg, +180%).

Vitamin B2 (Riboflavin)Ähnlich
Schwarze Bohnen
0.06 mg5% TB
Orange
0.04 mg3% TB

Both Black Beans (Cooked) and Orange provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Schwarze Bohnen höher
Schwarze Bohnen
0.51 mg3% TB
Orange
0.28 mg2% TB

Black Beans (Cooked) provides 0.51 mg vs 0.28 mg in Orange (+0.22 mg, +79%).

Vitamin B5Ähnlich
Schwarze Bohnen
0.24 mg5% TB
Orange
0.25 mg5% TB

Both Black Beans (Cooked) and Orange provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamin B6Ähnlich
Schwarze Bohnen
0.07 mg4% TB
Orange
0.06 mg4% TB

Both Black Beans (Cooked) and Orange provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Ähnlich
Schwarze Bohnen
0 µg
Orange
0 µg

Both Black Beans (Cooked) and Orange provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSchwarze Bohnen höher
Schwarze Bohnen
1.0 mg
Orange
0 mg

Black Beans (Cooked) has higher sodium (1.0 mg vs 0 mg).

KaliumSchwarze Bohnen höher
Schwarze Bohnen
355 mg8% TB
Orange
181 mg4% TB

Black Beans (Cooked) provides 355 mg vs 181 mg in Orange (+174 mg, +96%).

CalciumOrange höher
Schwarze Bohnen
27.0 mg2% TB
Orange
40.0 mg3% TB

Orange provides 40.0 mg vs 27.0 mg in Black Beans (Cooked) (+13.0 mg, +48%).

EisenSchwarze Bohnen höher
Schwarze Bohnen
2.1 mg12% TB
Orange
0.10 mg1% TB

Black Beans (Cooked) provides 2.1 mg vs 0.10 mg in Orange (+2.0 mg, +2000%).

MagnesiumSchwarze Bohnen höher
Schwarze Bohnen
60.0 mg14% TB
Orange
10.0 mg2% TB

Black Beans (Cooked) provides 60.0 mg vs 10.0 mg in Orange (+50.0 mg, +500%).

PhosphorSchwarze Bohnen höher
Schwarze Bohnen
140 mg11% TB
Orange
14.0 mg1% TB

Black Beans (Cooked) provides 140 mg vs 14.0 mg in Orange (+126 mg, +900%).

ZinkSchwarze Bohnen höher
Schwarze Bohnen
1.1 mg10% TB
Orange
0.07 mg1% TB

Black Beans (Cooked) provides 1.1 mg vs 0.07 mg in Orange (+1.1 mg, +1500%).

Lipide1 Nährstoffe
Gesättigte FettsäurenSchwarze Bohnen höher
Schwarze Bohnen
0.09 g
Orange
0.02 g

Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.02 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 16 categories while Orange leads in 4.Both foods show similar concentrations in 6 nutrients. Overall, Schwarze Bohnen has the nutritional edge in this comparison.

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