Schwarze Bohnen vs Birne
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Pear has fewer calories (energy) (57 kcal vs 132 kcal, 75 kcal less).
Black Beans (Cooked) provides 8.9 g vs 0.36 g in Pear (+8.5 g, +2361%).
Black Beans (Cooked) provides 8.7 g vs 3.1 g in Pear (+5.6 g, +181%).
Pear provides 4.3 mg vs 0 mg in Black Beans (Cooked) (+4.3 mg).
Makronährstoffe6 Nährstoffe
Black Beans (Cooked) provides 132 kcal vs 57 kcal in Pear (+75 kcal, +132%).
Black Beans (Cooked) provides 8.9 g vs 0.36 g in Pear (+8.5 g, +2361%).
Black Beans (Cooked) provides 23.7 g vs 15.2 g in Pear (+8.5 g, +56%).
Black Beans (Cooked) provides 8.7 g vs 3.1 g in Pear (+5.6 g, +181%).
Black Beans (Cooked) provides 0.54 g vs 0.14 g in Pear (+0.40 g, +286%).
Pear provides 9.8 g vs 0.32 g in Black Beans (Cooked) (+9.4 g, +2947%).
Vitamine12 Nährstoffe
Pear has higher vitamin c (4.3 mg vs 0 mg).
Pear has higher vitamin a (rae) (1.0 µg vs 0 µg).
Both Black Beans (Cooked) and Pear provide similar amounts of vitamin d (0 µg).
Both Black Beans (Cooked) and Pear provide similar amounts of vitamin e (0.15 mg).
Pear provides 4.4 µg vs 2.8 µg in Black Beans (Cooked) (+1.6 µg, +57%).
Black Beans (Cooked) provides 149 µg vs 7.0 µg in Pear (+142 µg, +2029%).
Black Beans (Cooked) provides 0.24 mg vs 0.01 mg in Pear (+0.23 mg, +1933%).
Both Black Beans (Cooked) and Pear provide similar amounts of riboflavin (vitamin b2) (0.06 mg).
Black Beans (Cooked) provides 0.51 mg vs 0.16 mg in Pear (+0.34 mg, +214%).
Black Beans (Cooked) provides 0.24 mg vs 0.05 mg in Pear (+0.19 mg, +394%).
Both Black Beans (Cooked) and Pear provide similar amounts of vitamin b6 (0.07 mg).
Both Black Beans (Cooked) and Pear provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Both Black Beans (Cooked) and Pear provide similar amounts of sodium (1.0 mg).
Black Beans (Cooked) provides 355 mg vs 116 mg in Pear (+239 mg, +206%).
Black Beans (Cooked) provides 27.0 mg vs 9.0 mg in Pear (+18.0 mg, +200%).
Black Beans (Cooked) provides 2.1 mg vs 0.18 mg in Pear (+1.9 mg, +1067%).
Black Beans (Cooked) provides 60.0 mg vs 7.0 mg in Pear (+53.0 mg, +757%).
Black Beans (Cooked) provides 140 mg vs 12.0 mg in Pear (+128 mg, +1067%).
Black Beans (Cooked) provides 1.1 mg vs 0.10 mg in Pear (+1.0 mg, +1020%).
Lipide1 Nährstoffe
Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.01 g).