Nährwerte im Vergleich

Schwarze Bohnen vs Birne

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked glistening black beans in a dark stone bowl
Hülsenfrüchte

Schwarze Bohnen

132Kalorien
8.9Protein
8.7Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Obst

Birne

57Kalorien
0.4Protein
3.1Ballaststoffe
4.3Vitamin C
Details anzeigen
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Pear (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-57%
Birne

Pear has fewer calories (energy) (57 kcal vs 132 kcal, 75 kcal less).

Mehr Protein
+2361%
Schwarze Bohnen

Black Beans (Cooked) provides 8.9 g vs 0.36 g in Pear (+8.5 g, +2361%).

Mehr Ballaststoffe
+181%
Schwarze Bohnen

Black Beans (Cooked) provides 8.7 g vs 3.1 g in Pear (+5.6 g, +181%).

Mehr Vitamin C
Birne

Pear provides 4.3 mg vs 0 mg in Black Beans (Cooked) (+4.3 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Schwarze Bohnen100 g edible portion
Birne100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Schwarze Bohnen höher
Schwarze Bohnen
132 kcal7% TB
Birne
57 kcal3% TB

Black Beans (Cooked) provides 132 kcal vs 57 kcal in Pear (+75 kcal, +132%).

ProteinSchwarze Bohnen höher
Schwarze Bohnen
8.9 g18% TB
Birne
0.36 g1% TB

Black Beans (Cooked) provides 8.9 g vs 0.36 g in Pear (+8.5 g, +2361%).

KohlenhydrateSchwarze Bohnen höher
Schwarze Bohnen
23.7 g9% TB
Birne
15.2 g6% TB

Black Beans (Cooked) provides 23.7 g vs 15.2 g in Pear (+8.5 g, +56%).

BallaststoffeSchwarze Bohnen höher
Schwarze Bohnen
8.7 g31% TB
Birne
3.1 g11% TB

Black Beans (Cooked) provides 8.7 g vs 3.1 g in Pear (+5.6 g, +181%).

GesamtfettSchwarze Bohnen höher
Schwarze Bohnen
0.54 g1% TB
Birne
0.14 g

Black Beans (Cooked) provides 0.54 g vs 0.14 g in Pear (+0.40 g, +286%).

ZuckerBirne höher
Schwarze Bohnen
0.32 g1% TB
Birne
9.8 g20% TB

Pear provides 9.8 g vs 0.32 g in Black Beans (Cooked) (+9.4 g, +2947%).

Vitamine12 Nährstoffe
Vitamin CBirne höher
Schwarze Bohnen
0 mg
Birne
4.3 mg5% TB

Pear has higher vitamin c (4.3 mg vs 0 mg).

Vitamin ABirne höher
Schwarze Bohnen
0 µg
Birne
1.0 µg

Pear has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamin DÄhnlich
Schwarze Bohnen
0 µg
Birne
0 µg

Both Black Beans (Cooked) and Pear provide similar amounts of vitamin d (0 µg).

Vitamin EÄhnlich
Schwarze Bohnen
0.15 mg1% TB
Birne
0.12 mg1% TB

Both Black Beans (Cooked) and Pear provide similar amounts of vitamin e (0.15 mg).

Vitamin KBirne höher
Schwarze Bohnen
2.8 µg2% TB
Birne
4.4 µg4% TB

Pear provides 4.4 µg vs 2.8 µg in Black Beans (Cooked) (+1.6 µg, +57%).

FolsäureSchwarze Bohnen höher
Schwarze Bohnen
149 µg37% TB
Birne
7.0 µg2% TB

Black Beans (Cooked) provides 149 µg vs 7.0 µg in Pear (+142 µg, +2029%).

Vitamin B1 (Thiamin)Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg20% TB
Birne
0.01 mg1% TB

Black Beans (Cooked) provides 0.24 mg vs 0.01 mg in Pear (+0.23 mg, +1933%).

Vitamin B2 (Riboflavin)Ähnlich
Schwarze Bohnen
0.06 mg5% TB
Birne
0.03 mg2% TB

Both Black Beans (Cooked) and Pear provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Schwarze Bohnen höher
Schwarze Bohnen
0.51 mg3% TB
Birne
0.16 mg1% TB

Black Beans (Cooked) provides 0.51 mg vs 0.16 mg in Pear (+0.34 mg, +214%).

Vitamin B5Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg5% TB
Birne
0.05 mg1% TB

Black Beans (Cooked) provides 0.24 mg vs 0.05 mg in Pear (+0.19 mg, +394%).

Vitamin B6Ähnlich
Schwarze Bohnen
0.07 mg4% TB
Birne
0.03 mg2% TB

Both Black Beans (Cooked) and Pear provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Ähnlich
Schwarze Bohnen
0 µg
Birne
0 µg

Both Black Beans (Cooked) and Pear provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumÄhnlich
Schwarze Bohnen
1.0 mg
Birne
1.0 mg

Both Black Beans (Cooked) and Pear provide similar amounts of sodium (1.0 mg).

KaliumSchwarze Bohnen höher
Schwarze Bohnen
355 mg8% TB
Birne
116 mg2% TB

Black Beans (Cooked) provides 355 mg vs 116 mg in Pear (+239 mg, +206%).

CalciumSchwarze Bohnen höher
Schwarze Bohnen
27.0 mg2% TB
Birne
9.0 mg1% TB

Black Beans (Cooked) provides 27.0 mg vs 9.0 mg in Pear (+18.0 mg, +200%).

EisenSchwarze Bohnen höher
Schwarze Bohnen
2.1 mg12% TB
Birne
0.18 mg1% TB

Black Beans (Cooked) provides 2.1 mg vs 0.18 mg in Pear (+1.9 mg, +1067%).

MagnesiumSchwarze Bohnen höher
Schwarze Bohnen
60.0 mg14% TB
Birne
7.0 mg2% TB

Black Beans (Cooked) provides 60.0 mg vs 7.0 mg in Pear (+53.0 mg, +757%).

PhosphorSchwarze Bohnen höher
Schwarze Bohnen
140 mg11% TB
Birne
12.0 mg1% TB

Black Beans (Cooked) provides 140 mg vs 12.0 mg in Pear (+128 mg, +1067%).

ZinkSchwarze Bohnen höher
Schwarze Bohnen
1.1 mg10% TB
Birne
0.10 mg1% TB

Black Beans (Cooked) provides 1.1 mg vs 0.10 mg in Pear (+1.0 mg, +1020%).

Lipide1 Nährstoffe
Gesättigte FettsäurenSchwarze Bohnen höher
Schwarze Bohnen
0.09 g
Birne
0.01 g

Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.01 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 16 categories while Pear leads in 4.Both foods show similar concentrations in 6 nutrients. Overall, Schwarze Bohnen has the nutritional edge in this comparison.

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