Nährwerte im Vergleich

Schwarze Bohnen vs Mandarinen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked glistening black beans in a dark stone bowl
Hülsenfrüchte

Schwarze Bohnen

132Kalorien
8.9Protein
8.7Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
Obst

Mandarinen

53Kalorien
0.8Protein
1.8Ballaststoffe
26.7Vitamin C
Details anzeigen
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Tangerines (Mandarins & Tangelos) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-60%
Mandarinen

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 132 kcal, 79 kcal less).

Mehr Protein
+994%
Schwarze Bohnen

Black Beans (Cooked) provides 8.9 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+8.0 g, +994%).

Mehr Ballaststoffe
+383%
Schwarze Bohnen

Black Beans (Cooked) provides 8.7 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+6.9 g, +383%).

Mehr Vitamin C
Mandarinen

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 0 mg in Black Beans (Cooked) (+26.7 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Schwarze Bohnen100 g edible portion
Mandarinen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Schwarze Bohnen höher
Schwarze Bohnen
132 kcal7% TB
Mandarinen
53 kcal3% TB

Black Beans (Cooked) provides 132 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+79 kcal, +149%).

ProteinSchwarze Bohnen höher
Schwarze Bohnen
8.9 g18% TB
Mandarinen
0.81 g2% TB

Black Beans (Cooked) provides 8.9 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+8.0 g, +994%).

KohlenhydrateSchwarze Bohnen höher
Schwarze Bohnen
23.7 g9% TB
Mandarinen
13.3 g5% TB

Black Beans (Cooked) provides 23.7 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+10.4 g, +78%).

BallaststoffeSchwarze Bohnen höher
Schwarze Bohnen
8.7 g31% TB
Mandarinen
1.8 g6% TB

Black Beans (Cooked) provides 8.7 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+6.9 g, +383%).

GesamtfettSchwarze Bohnen höher
Schwarze Bohnen
0.54 g1% TB
Mandarinen
0.31 g

Black Beans (Cooked) provides 0.54 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+0.23 g, +74%).

ZuckerMandarinen höher
Schwarze Bohnen
0.32 g1% TB
Mandarinen
10.6 g21% TB

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 0.32 g in Black Beans (Cooked) (+10.3 g, +3206%).

Vitamine12 Nährstoffe
Vitamin CMandarinen höher
Schwarze Bohnen
0 mg
Mandarinen
26.7 mg30% TB

Tangerines (Mandarins & Tangelos) has higher vitamin c (26.7 mg vs 0 mg).

Vitamin AMandarinen höher
Schwarze Bohnen
0 µg
Mandarinen
34 µg4% TB

Tangerines (Mandarins & Tangelos) has higher vitamin a (rae) (34 µg vs 0 µg).

Vitamin DÄhnlich
Schwarze Bohnen
0 µg
Mandarinen
0 µg

Both Black Beans (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Vitamin EMandarinen höher
Schwarze Bohnen
0.15 mg1% TB
Mandarinen
0.20 mg1% TB

Tangerines (Mandarins & Tangelos) provides slightly more vitamin e (0.20 mg vs 0.15 mg).

Vitamin KSchwarze Bohnen höher
Schwarze Bohnen
2.8 µg2% TB
Mandarinen
0 µg

Black Beans (Cooked) has higher vitamin k (2.8 µg vs 0 µg).

FolsäureSchwarze Bohnen höher
Schwarze Bohnen
149 µg37% TB
Mandarinen
16 µg4% TB

Black Beans (Cooked) provides 149 µg vs 16 µg in Tangerines (Mandarins & Tangelos) (+133 µg, +831%).

Vitamin B1 (Thiamin)Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg20% TB
Mandarinen
0.06 mg5% TB

Black Beans (Cooked) provides 0.24 mg vs 0.06 mg in Tangerines (Mandarins & Tangelos) (+0.19 mg, +321%).

Vitamin B2 (Riboflavin)Ähnlich
Schwarze Bohnen
0.06 mg5% TB
Mandarinen
0.04 mg3% TB

Both Black Beans (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Schwarze Bohnen höher
Schwarze Bohnen
0.51 mg3% TB
Mandarinen
0.38 mg2% TB

Black Beans (Cooked) provides 0.51 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+0.13 mg, +34%).

Vitamin B5Ähnlich
Schwarze Bohnen
0.24 mg5% TB
Mandarinen
0.22 mg4% TB

Both Black Beans (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamin B6Ähnlich
Schwarze Bohnen
0.07 mg4% TB
Mandarinen
0.08 mg5% TB

Both Black Beans (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Ähnlich
Schwarze Bohnen
0 µg
Mandarinen
0 µg

Both Black Beans (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumMandarinen höher
Schwarze Bohnen
1.0 mg
Mandarinen
2.0 mg

Tangerines (Mandarins & Tangelos) provides 2.0 mg vs 1.0 mg in Black Beans (Cooked) (+1.0 mg, +100%).

KaliumSchwarze Bohnen höher
Schwarze Bohnen
355 mg8% TB
Mandarinen
166 mg4% TB

Black Beans (Cooked) provides 355 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+189 mg, +114%).

CalciumMandarinen höher
Schwarze Bohnen
27.0 mg2% TB
Mandarinen
37.0 mg3% TB

Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 27.0 mg in Black Beans (Cooked) (+10.0 mg, +37%).

EisenSchwarze Bohnen höher
Schwarze Bohnen
2.1 mg12% TB
Mandarinen
0.15 mg1% TB

Black Beans (Cooked) provides 2.1 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+2.0 mg, +1300%).

MagnesiumSchwarze Bohnen höher
Schwarze Bohnen
60.0 mg14% TB
Mandarinen
12.0 mg3% TB

Black Beans (Cooked) provides 60.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+48.0 mg, +400%).

PhosphorSchwarze Bohnen höher
Schwarze Bohnen
140 mg11% TB
Mandarinen
20.0 mg2% TB

Black Beans (Cooked) provides 140 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+120 mg, +600%).

ZinkSchwarze Bohnen höher
Schwarze Bohnen
1.1 mg10% TB
Mandarinen
0.07 mg1% TB

Black Beans (Cooked) provides 1.1 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+1.1 mg, +1500%).

Lipide1 Nährstoffe
Gesättigte FettsäurenSchwarze Bohnen höher
Schwarze Bohnen
0.09 g
Mandarinen
0.04 g

Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.04 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 15 categories while Tangerines (Mandarins & Tangelos) leads in 6.Both foods show similar concentrations in 5 nutrients. Overall, Schwarze Bohnen has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)