Nährwerte im Vergleich

Schwarze Bohnen vs Tomate

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked glistening black beans in a dark stone bowl
Hülsenfrüchte

Schwarze Bohnen

132Kalorien
8.9Protein
8.7Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Gemüse

Tomate

18Kalorien
0.9Protein
1.2Ballaststoffe
13.7Vitamin C
Details anzeigen
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Tomato (Red Raw) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-86%
Tomate

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 132 kcal, 114 kcal less).

Mehr Protein
+907%
Schwarze Bohnen

Black Beans (Cooked) provides 8.9 g vs 0.88 g in Tomato (Red Raw) (+8.0 g, +907%).

Mehr Ballaststoffe
+625%
Schwarze Bohnen

Black Beans (Cooked) provides 8.7 g vs 1.2 g in Tomato (Red Raw) (+7.5 g, +625%).

Mehr Vitamin C
Tomate

Tomato (Red Raw) provides 13.7 mg vs 0 mg in Black Beans (Cooked) (+13.7 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Schwarze Bohnen100 g edible portion
Tomate100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Schwarze Bohnen höher
Schwarze Bohnen
132 kcal7% TB
Tomate
18 kcal1% TB

Black Beans (Cooked) provides 132 kcal vs 18 kcal in Tomato (Red Raw) (+114 kcal, +633%).

ProteinSchwarze Bohnen höher
Schwarze Bohnen
8.9 g18% TB
Tomate
0.88 g2% TB

Black Beans (Cooked) provides 8.9 g vs 0.88 g in Tomato (Red Raw) (+8.0 g, +907%).

KohlenhydrateSchwarze Bohnen höher
Schwarze Bohnen
23.7 g9% TB
Tomate
3.9 g1% TB

Black Beans (Cooked) provides 23.7 g vs 3.9 g in Tomato (Red Raw) (+19.8 g, +510%).

BallaststoffeSchwarze Bohnen höher
Schwarze Bohnen
8.7 g31% TB
Tomate
1.2 g4% TB

Black Beans (Cooked) provides 8.7 g vs 1.2 g in Tomato (Red Raw) (+7.5 g, +625%).

GesamtfettSchwarze Bohnen höher
Schwarze Bohnen
0.54 g1% TB
Tomate
0.20 g

Black Beans (Cooked) provides 0.54 g vs 0.20 g in Tomato (Red Raw) (+0.34 g, +170%).

ZuckerTomate höher
Schwarze Bohnen
0.32 g1% TB
Tomate
2.6 g5% TB

Tomato (Red Raw) provides 2.6 g vs 0.32 g in Black Beans (Cooked) (+2.3 g, +722%).

Vitamine12 Nährstoffe
Vitamin CTomate höher
Schwarze Bohnen
0 mg
Tomate
13.7 mg15% TB

Tomato (Red Raw) has higher vitamin c (13.7 mg vs 0 mg).

Vitamin ATomate höher
Schwarze Bohnen
0 µg
Tomate
42 µg5% TB

Tomato (Red Raw) has higher vitamin a (rae) (42 µg vs 0 µg).

Vitamin DÄhnlich
Schwarze Bohnen
0 µg
Tomate
0 µg

Both Black Beans (Cooked) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamin ETomate höher
Schwarze Bohnen
0.15 mg1% TB
Tomate
0.54 mg4% TB

Tomato (Red Raw) provides 0.54 mg vs 0.15 mg in Black Beans (Cooked) (+0.39 mg, +260%).

Vitamin KTomate höher
Schwarze Bohnen
2.8 µg2% TB
Tomate
7.9 µg7% TB

Tomato (Red Raw) provides 7.9 µg vs 2.8 µg in Black Beans (Cooked) (+5.1 µg, +182%).

FolsäureSchwarze Bohnen höher
Schwarze Bohnen
149 µg37% TB
Tomate
15 µg4% TB

Black Beans (Cooked) provides 149 µg vs 15 µg in Tomato (Red Raw) (+134 µg, +893%).

Vitamin B1 (Thiamin)Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg20% TB
Tomate
0.04 mg3% TB

Black Beans (Cooked) provides 0.24 mg vs 0.04 mg in Tomato (Red Raw) (+0.21 mg, +559%).

Vitamin B2 (Riboflavin)Ähnlich
Schwarze Bohnen
0.06 mg5% TB
Tomate
0.02 mg1% TB

Both Black Beans (Cooked) and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Tomate höher
Schwarze Bohnen
0.51 mg3% TB
Tomate
0.59 mg4% TB

Tomato (Red Raw) provides 0.59 mg vs 0.51 mg in Black Beans (Cooked) (+0.09 mg, +18%).

Vitamin B5Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg5% TB
Tomate
0.09 mg2% TB

Black Beans (Cooked) provides 0.24 mg vs 0.09 mg in Tomato (Red Raw) (+0.15 mg, +172%).

Vitamin B6Ähnlich
Schwarze Bohnen
0.07 mg4% TB
Tomate
0.08 mg5% TB

Both Black Beans (Cooked) and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Ähnlich
Schwarze Bohnen
0 µg
Tomate
0 µg

Both Black Beans (Cooked) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumTomate höher
Schwarze Bohnen
1.0 mg
Tomate
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 1.0 mg in Black Beans (Cooked) (+4.0 mg, +400%).

KaliumSchwarze Bohnen höher
Schwarze Bohnen
355 mg8% TB
Tomate
237 mg5% TB

Black Beans (Cooked) provides 355 mg vs 237 mg in Tomato (Red Raw) (+118 mg, +50%).

CalciumSchwarze Bohnen höher
Schwarze Bohnen
27.0 mg2% TB
Tomate
10.0 mg1% TB

Black Beans (Cooked) provides 27.0 mg vs 10.0 mg in Tomato (Red Raw) (+17.0 mg, +170%).

EisenSchwarze Bohnen höher
Schwarze Bohnen
2.1 mg12% TB
Tomate
0.27 mg2% TB

Black Beans (Cooked) provides 2.1 mg vs 0.27 mg in Tomato (Red Raw) (+1.8 mg, +678%).

MagnesiumSchwarze Bohnen höher
Schwarze Bohnen
60.0 mg14% TB
Tomate
11.0 mg3% TB

Black Beans (Cooked) provides 60.0 mg vs 11.0 mg in Tomato (Red Raw) (+49.0 mg, +445%).

PhosphorSchwarze Bohnen höher
Schwarze Bohnen
140 mg11% TB
Tomate
24.0 mg2% TB

Black Beans (Cooked) provides 140 mg vs 24.0 mg in Tomato (Red Raw) (+116 mg, +483%).

ZinkSchwarze Bohnen höher
Schwarze Bohnen
1.1 mg10% TB
Tomate
0.17 mg2% TB

Black Beans (Cooked) provides 1.1 mg vs 0.17 mg in Tomato (Red Raw) (+0.95 mg, +559%).

Lipide1 Nährstoffe
Gesättigte FettsäurenSchwarze Bohnen höher
Schwarze Bohnen
0.09 g
Tomate
0.03 g

Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 15 categories while Tomato (Red Raw) leads in 7.Both foods show similar concentrations in 4 nutrients. Overall, Schwarze Bohnen has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)