Nährwerte im Vergleich

Brombeeren vs Weißer Reis

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
Obst

Brombeeren

43Kalorien
1.4Protein
5.3Ballaststoffe
21.0Vitamin C
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VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Getreide

Weißer Reis

130Kalorien
2.7Protein
0.4Ballaststoffe
0.0Vitamin C
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Preparation State Notice

Comparing Blackberries (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-67%
Brombeeren

Blackberries has fewer calories (energy) (43 kcal vs 130 kcal, 87 kcal less).

Mehr Protein
+94%
Weißer Reis

White Rice (Cooked) provides 2.7 g vs 1.4 g in Blackberries (+1.3 g, +94%).

Mehr Ballaststoffe
+1225%
Brombeeren

Blackberries provides 5.3 g vs 0.40 g in White Rice (Cooked) (+4.9 g, +1225%).

Mehr Vitamin C
Brombeeren

Blackberries provides 21.0 mg vs 0 mg in White Rice (Cooked) (+21.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Brombeeren100 g edible portion
Weißer Reis100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Weißer Reis höher
Brombeeren
43 kcal2% TB
Weißer Reis
130 kcal7% TB

White Rice (Cooked) provides 130 kcal vs 43 kcal in Blackberries (+87 kcal, +202%).

ProteinWeißer Reis höher
Brombeeren
1.4 g3% TB
Weißer Reis
2.7 g5% TB

White Rice (Cooked) provides 2.7 g vs 1.4 g in Blackberries (+1.3 g, +94%).

KohlenhydrateWeißer Reis höher
Brombeeren
9.6 g3% TB
Weißer Reis
28.2 g10% TB

White Rice (Cooked) provides 28.2 g vs 9.6 g in Blackberries (+18.6 g, +193%).

BallaststoffeBrombeeren höher
Brombeeren
5.3 g19% TB
Weißer Reis
0.40 g1% TB

Blackberries provides 5.3 g vs 0.40 g in White Rice (Cooked) (+4.9 g, +1225%).

GesamtfettBrombeeren höher
Brombeeren
0.49 g1% TB
Weißer Reis
0.28 g

Blackberries provides 0.49 g vs 0.28 g in White Rice (Cooked) (+0.21 g, +75%).

ZuckerBrombeeren höher
Brombeeren
4.9 g10% TB
Weißer Reis
0.05 g

Blackberries provides 4.9 g vs 0.05 g in White Rice (Cooked) (+4.8 g, +9660%).

Vitamine12 Nährstoffe
Vitamin CBrombeeren höher
Brombeeren
21.0 mg23% TB
Weißer Reis
0 mg

Blackberries has higher vitamin c (21.0 mg vs 0 mg).

Vitamin ABrombeeren höher
Brombeeren
11 µg1% TB
Weißer Reis
0 µg

Blackberries has higher vitamin a (rae) (11 µg vs 0 µg).

Vitamin DÄhnlich
Brombeeren
0 µg
Weißer Reis
0 µg

Both Blackberries and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EBrombeeren höher
Brombeeren
1.2 mg8% TB
Weißer Reis
0.04 mg

Blackberries provides 1.2 mg vs 0.04 mg in White Rice (Cooked) (+1.1 mg, +2825%).

Vitamin KBrombeeren höher
Brombeeren
20 µg17% TB
Weißer Reis
0.1 µg

Blackberries provides 20 µg vs 0.1 µg in White Rice (Cooked) (+20 µg, +19700%).

FolsäureWeißer Reis höher
Brombeeren
25 µg6% TB
Weißer Reis
58 µg14% TB

White Rice (Cooked) provides 58 µg vs 25 µg in Blackberries (+33 µg, +132%).

Vitamin B1 (Thiamin)Weißer Reis höher
Brombeeren
0.02 mg2% TB
Weißer Reis
0.16 mg14% TB

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.02 mg).

Vitamin B2 (Riboflavin)Ähnlich
Brombeeren
0.03 mg2% TB
Weißer Reis
0.01 mg1% TB

Both Blackberries and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamin B3 (Niacin)Weißer Reis höher
Brombeeren
0.65 mg4% TB
Weißer Reis
1.5 mg9% TB

White Rice (Cooked) provides 1.5 mg vs 0.65 mg in Blackberries (+0.83 mg, +128%).

Vitamin B5Weißer Reis höher
Brombeeren
0.28 mg6% TB
Weißer Reis
0.40 mg8% TB

White Rice (Cooked) provides 0.40 mg vs 0.28 mg in Blackberries (+0.12 mg, +43%).

Vitamin B6Weißer Reis höher
Brombeeren
0.03 mg2% TB
Weißer Reis
0.09 mg5% TB

White Rice (Cooked) provides slightly more vitamin b6 (0.09 mg vs 0.03 mg).

Vitamin B12Ähnlich
Brombeeren
0 µg
Weißer Reis
0 µg

Both Blackberries and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumÄhnlich
Brombeeren
1.0 mg
Weißer Reis
1.0 mg

Both Blackberries and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).

KaliumBrombeeren höher
Brombeeren
162 mg3% TB
Weißer Reis
35.0 mg1% TB

Blackberries provides 162 mg vs 35.0 mg in White Rice (Cooked) (+127 mg, +363%).

CalciumBrombeeren höher
Brombeeren
29.0 mg2% TB
Weißer Reis
10.0 mg1% TB

Blackberries provides 29.0 mg vs 10.0 mg in White Rice (Cooked) (+19.0 mg, +190%).

EisenWeißer Reis höher
Brombeeren
0.62 mg3% TB
Weißer Reis
1.2 mg7% TB

White Rice (Cooked) provides 1.2 mg vs 0.62 mg in Blackberries (+0.58 mg, +94%).

MagnesiumBrombeeren höher
Brombeeren
20.0 mg5% TB
Weißer Reis
12.0 mg3% TB

Blackberries provides 20.0 mg vs 12.0 mg in White Rice (Cooked) (+8.0 mg, +67%).

PhosphorWeißer Reis höher
Brombeeren
22.0 mg2% TB
Weißer Reis
43.0 mg3% TB

White Rice (Cooked) provides 43.0 mg vs 22.0 mg in Blackberries (+21.0 mg, +95%).

ZinkÄhnlich
Brombeeren
0.53 mg5% TB
Weißer Reis
0.49 mg4% TB

Both Blackberries and White Rice (Cooked) provide similar amounts of zinc (0.53 mg).

Lipide1 Nährstoffe
Gesättigte FettsäurenWeißer Reis höher
Brombeeren
0.01 g
Weißer Reis
0.08 g

White Rice (Cooked) provides slightly more saturated fat (0.08 g vs 0.01 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Blackberries leads in 10 categories while White Rice (Cooked) leads in 11.Both foods show similar concentrations in 5 nutrients. Overall, Weißer Reis has the nutritional edge in this comparison.

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