Nährwerte im Vergleich

Vollkornreis vs Granatapfel

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Nutty cooked whole grain brown rice in minimalist stoneware dish
Getreide

Vollkornreis

123Kalorien
2.7Protein
1.6Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Fresh pomegranate cracked open with glistening deep red ruby arils
Obst

Granatapfel

83Kalorien
1.7Protein
4.0Ballaststoffe
10.2Vitamin C
Details anzeigen
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Pomegranate (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-33%
Granatapfel

Pomegranate has fewer calories (energy) (83 kcal vs 123 kcal, 40 kcal less).

Mehr Protein
+64%
Vollkornreis

Brown Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.1 g, +64%).

Mehr Ballaststoffe
+150%
Granatapfel

Pomegranate provides 4.0 g vs 1.6 g in Brown Rice (Cooked) (+2.4 g, +150%).

Mehr Vitamin C
Granatapfel

Pomegranate provides 10.2 mg vs 0 mg in Brown Rice (Cooked) (+10.2 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Vollkornreis100 g edible portion
Granatapfel100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Vollkornreis höher
Vollkornreis
123 kcal6% TB
Granatapfel
83 kcal4% TB

Brown Rice (Cooked) provides 123 kcal vs 83 kcal in Pomegranate (+40 kcal, +48%).

ProteinVollkornreis höher
Vollkornreis
2.7 g5% TB
Granatapfel
1.7 g3% TB

Brown Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.1 g, +64%).

KohlenhydrateVollkornreis höher
Vollkornreis
25.6 g9% TB
Granatapfel
18.7 g7% TB

Brown Rice (Cooked) provides 25.6 g vs 18.7 g in Pomegranate (+6.9 g, +37%).

BallaststoffeGranatapfel höher
Vollkornreis
1.6 g6% TB
Granatapfel
4.0 g14% TB

Pomegranate provides 4.0 g vs 1.6 g in Brown Rice (Cooked) (+2.4 g, +150%).

GesamtfettGranatapfel höher
Vollkornreis
0.97 g1% TB
Granatapfel
1.2 g2% TB

Pomegranate provides 1.2 g vs 0.97 g in Brown Rice (Cooked) (+0.20 g, +21%).

ZuckerGranatapfel höher
Vollkornreis
0.24 g
Granatapfel
13.7 g27% TB

Pomegranate provides 13.7 g vs 0.24 g in Brown Rice (Cooked) (+13.4 g, +5596%).

Vitamine12 Nährstoffe
Vitamin CGranatapfel höher
Vollkornreis
0 mg
Granatapfel
10.2 mg11% TB

Pomegranate has higher vitamin c (10.2 mg vs 0 mg).

Vitamin AÄhnlich
Vollkornreis
0 µg
Granatapfel
0 µg

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of vitamin a (rae) (0 µg).

Vitamin DÄhnlich
Vollkornreis
0 µg
Granatapfel
0 µg

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of vitamin d (0 µg).

Vitamin EGranatapfel höher
Vollkornreis
0.07 mg
Granatapfel
0.60 mg4% TB

Pomegranate provides 0.60 mg vs 0.07 mg in Brown Rice (Cooked) (+0.53 mg, +757%).

Vitamin KGranatapfel höher
Vollkornreis
0.6 µg1% TB
Granatapfel
16 µg14% TB

Pomegranate provides 16 µg vs 0.6 µg in Brown Rice (Cooked) (+16 µg, +2633%).

FolsäureGranatapfel höher
Vollkornreis
9.0 µg2% TB
Granatapfel
38 µg10% TB

Pomegranate provides 38 µg vs 9.0 µg in Brown Rice (Cooked) (+29 µg, +322%).

Vitamin B1 (Thiamin)Vollkornreis höher
Vollkornreis
0.18 mg15% TB
Granatapfel
0.07 mg6% TB

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.07 mg).

Vitamin B2 (Riboflavin)Ähnlich
Vollkornreis
0.07 mg5% TB
Granatapfel
0.05 mg4% TB

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamin B3 (Niacin)Vollkornreis höher
Vollkornreis
2.6 mg16% TB
Granatapfel
0.29 mg2% TB

Brown Rice (Cooked) provides 2.6 mg vs 0.29 mg in Pomegranate (+2.3 mg, +774%).

Vitamin B5Vollkornreis höher
Vollkornreis
0.73 mg14% TB
Granatapfel
0.38 mg8% TB

Brown Rice (Cooked) provides 0.73 mg vs 0.38 mg in Pomegranate (+0.35 mg, +92%).

Vitamin B6Vollkornreis höher
Vollkornreis
0.15 mg9% TB
Granatapfel
0.08 mg4% TB

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.08 mg).

Vitamin B12Ähnlich
Vollkornreis
0 µg
Granatapfel
0 µg

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumVollkornreis höher
Vollkornreis
4.0 mg
Granatapfel
3.0 mg

Brown Rice (Cooked) provides 4.0 mg vs 3.0 mg in Pomegranate (+1.0 mg, +33%).

KaliumGranatapfel höher
Vollkornreis
86.0 mg2% TB
Granatapfel
236 mg5% TB

Pomegranate provides 236 mg vs 86.0 mg in Brown Rice (Cooked) (+150 mg, +174%).

CalciumÄhnlich
Vollkornreis
10.0 mg1% TB
Granatapfel
10.0 mg1% TB

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of calcium (10.0 mg).

EisenVollkornreis höher
Vollkornreis
0.56 mg3% TB
Granatapfel
0.30 mg2% TB

Brown Rice (Cooked) provides 0.56 mg vs 0.30 mg in Pomegranate (+0.26 mg, +87%).

MagnesiumVollkornreis höher
Vollkornreis
44.0 mg10% TB
Granatapfel
12.0 mg3% TB

Brown Rice (Cooked) provides 44.0 mg vs 12.0 mg in Pomegranate (+32.0 mg, +267%).

PhosphorVollkornreis höher
Vollkornreis
103 mg8% TB
Granatapfel
36.0 mg3% TB

Brown Rice (Cooked) provides 103 mg vs 36.0 mg in Pomegranate (+67.0 mg, +186%).

ZinkVollkornreis höher
Vollkornreis
0.71 mg6% TB
Granatapfel
0.35 mg3% TB

Brown Rice (Cooked) provides 0.71 mg vs 0.35 mg in Pomegranate (+0.36 mg, +103%).

Lipide1 Nährstoffe
Gesättigte FettsäurenVollkornreis höher
Vollkornreis
0.24 g1% TB
Granatapfel
0.12 g1% TB

Brown Rice (Cooked) provides 0.24 g vs 0.12 g in Pomegranate (+0.12 g, +100%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 13 categories while Pomegranate leads in 8.Both foods show similar concentrations in 5 nutrients. Overall, Vollkornreis has the nutritional edge in this comparison.

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