Compare Nutrição Lado a Lado

Arroz Integral vs Romã

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Nutty cooked whole grain brown rice in minimalist stoneware dish
Cereais e Grãos

Arroz Integral

123Calorias
2.7Proteína
1.6Fibras
0.0Vitamina C
Ver Detalhes
VS
Fresh pomegranate cracked open with glistening deep red ruby arils
Frutas

Romã

83Calorias
1.7Proteína
4.0Fibras
10.2Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Pomegranate (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-33%
Romã

Pomegranate has fewer calories (energy) (83 kcal vs 123 kcal, 40 kcal less).

Mais Proteína
+64%
Arroz Integral

Brown Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.1 g, +64%).

Mais Fibras
+150%
Romã

Pomegranate provides 4.0 g vs 1.6 g in Brown Rice (Cooked) (+2.4 g, +150%).

Mais Vitamina C
Romã

Pomegranate provides 10.2 mg vs 0 mg in Brown Rice (Cooked) (+10.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Arroz Integral100 g edible portion
Romã100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Arroz Integral mais alto
Arroz Integral
123 kcal6% VD
Romã
83 kcal4% VD

Brown Rice (Cooked) provides 123 kcal vs 83 kcal in Pomegranate (+40 kcal, +48%).

ProteínaArroz Integral mais alto
Arroz Integral
2.7 g5% VD
Romã
1.7 g3% VD

Brown Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.1 g, +64%).

CarboidratosArroz Integral mais alto
Arroz Integral
25.6 g9% VD
Romã
18.7 g7% VD

Brown Rice (Cooked) provides 25.6 g vs 18.7 g in Pomegranate (+6.9 g, +37%).

Fibra AlimentarRomã mais alto
Arroz Integral
1.6 g6% VD
Romã
4.0 g14% VD

Pomegranate provides 4.0 g vs 1.6 g in Brown Rice (Cooked) (+2.4 g, +150%).

Gordura TotalRomã mais alto
Arroz Integral
0.97 g1% VD
Romã
1.2 g2% VD

Pomegranate provides 1.2 g vs 0.97 g in Brown Rice (Cooked) (+0.20 g, +21%).

AçúcaresRomã mais alto
Arroz Integral
0.24 g
Romã
13.7 g27% VD

Pomegranate provides 13.7 g vs 0.24 g in Brown Rice (Cooked) (+13.4 g, +5596%).

Vitaminas12 nutrientes
Vitamina CRomã mais alto
Arroz Integral
0 mg
Romã
10.2 mg11% VD

Pomegranate has higher vitamin c (10.2 mg vs 0 mg).

Vitamina ASemelhante
Arroz Integral
0 µg
Romã
0 µg

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSemelhante
Arroz Integral
0 µg
Romã
0 µg

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of vitamin d (0 µg).

Vitamina ERomã mais alto
Arroz Integral
0.07 mg
Romã
0.60 mg4% VD

Pomegranate provides 0.60 mg vs 0.07 mg in Brown Rice (Cooked) (+0.53 mg, +757%).

Vitamina KRomã mais alto
Arroz Integral
0.6 µg1% VD
Romã
16 µg14% VD

Pomegranate provides 16 µg vs 0.6 µg in Brown Rice (Cooked) (+16 µg, +2633%).

Ácido FólicoRomã mais alto
Arroz Integral
9.0 µg2% VD
Romã
38 µg10% VD

Pomegranate provides 38 µg vs 9.0 µg in Brown Rice (Cooked) (+29 µg, +322%).

Vitamina B1 (Tiamina)Arroz Integral mais alto
Arroz Integral
0.18 mg15% VD
Romã
0.07 mg6% VD

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Semelhante
Arroz Integral
0.07 mg5% VD
Romã
0.05 mg4% VD

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Arroz Integral mais alto
Arroz Integral
2.6 mg16% VD
Romã
0.29 mg2% VD

Brown Rice (Cooked) provides 2.6 mg vs 0.29 mg in Pomegranate (+2.3 mg, +774%).

Vitamina B5Arroz Integral mais alto
Arroz Integral
0.73 mg14% VD
Romã
0.38 mg8% VD

Brown Rice (Cooked) provides 0.73 mg vs 0.38 mg in Pomegranate (+0.35 mg, +92%).

Vitamina B6Arroz Integral mais alto
Arroz Integral
0.15 mg9% VD
Romã
0.08 mg4% VD

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.08 mg).

Vitamina B12Semelhante
Arroz Integral
0 µg
Romã
0 µg

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioArroz Integral mais alto
Arroz Integral
4.0 mg
Romã
3.0 mg

Brown Rice (Cooked) provides 4.0 mg vs 3.0 mg in Pomegranate (+1.0 mg, +33%).

PotássioRomã mais alto
Arroz Integral
86.0 mg2% VD
Romã
236 mg5% VD

Pomegranate provides 236 mg vs 86.0 mg in Brown Rice (Cooked) (+150 mg, +174%).

CálcioSemelhante
Arroz Integral
10.0 mg1% VD
Romã
10.0 mg1% VD

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of calcium (10.0 mg).

FerroArroz Integral mais alto
Arroz Integral
0.56 mg3% VD
Romã
0.30 mg2% VD

Brown Rice (Cooked) provides 0.56 mg vs 0.30 mg in Pomegranate (+0.26 mg, +87%).

MagnésioArroz Integral mais alto
Arroz Integral
44.0 mg10% VD
Romã
12.0 mg3% VD

Brown Rice (Cooked) provides 44.0 mg vs 12.0 mg in Pomegranate (+32.0 mg, +267%).

FósforoArroz Integral mais alto
Arroz Integral
103 mg8% VD
Romã
36.0 mg3% VD

Brown Rice (Cooked) provides 103 mg vs 36.0 mg in Pomegranate (+67.0 mg, +186%).

ZincoArroz Integral mais alto
Arroz Integral
0.71 mg6% VD
Romã
0.35 mg3% VD

Brown Rice (Cooked) provides 0.71 mg vs 0.35 mg in Pomegranate (+0.36 mg, +103%).

Lipídios1 nutrientes
Gordura SaturadaArroz Integral mais alto
Arroz Integral
0.24 g1% VD
Romã
0.12 g1% VD

Brown Rice (Cooked) provides 0.24 g vs 0.12 g in Pomegranate (+0.12 g, +100%).

Resumo da Comparação

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 13 categories while Pomegranate leads in 8.Both foods show similar concentrations in 5 nutrients. Overall, Arroz Integral has the nutritional edge in this comparison.

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