Compara Nutrición Lado a Lado

Arroz Integral vs Granada

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Nutty cooked whole grain brown rice in minimalist stoneware dish
Cereales y Granos

Arroz Integral

123Calorías
2.7Proteína
1.6Fibra
0.0Vitamina C
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VS
Fresh pomegranate cracked open with glistening deep red ruby arils
Frutas

Granada

83Calorías
1.7Proteína
4.0Fibra
10.2Vitamina C
Ver Detalles
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Pomegranate (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-33%
Granada

Pomegranate has fewer calories (energy) (83 kcal vs 123 kcal, 40 kcal less).

Más Proteína
+64%
Arroz Integral

Brown Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.1 g, +64%).

Más Fibra
+150%
Granada

Pomegranate provides 4.0 g vs 1.6 g in Brown Rice (Cooked) (+2.4 g, +150%).

Más Vitamina C
Granada

Pomegranate provides 10.2 mg vs 0 mg in Brown Rice (Cooked) (+10.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Arroz Integral100 g edible portion
Granada100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Arroz Integral más alto
Arroz Integral
123 kcal6% VD
Granada
83 kcal4% VD

Brown Rice (Cooked) provides 123 kcal vs 83 kcal in Pomegranate (+40 kcal, +48%).

ProteínaArroz Integral más alto
Arroz Integral
2.7 g5% VD
Granada
1.7 g3% VD

Brown Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.1 g, +64%).

CarbohidratosArroz Integral más alto
Arroz Integral
25.6 g9% VD
Granada
18.7 g7% VD

Brown Rice (Cooked) provides 25.6 g vs 18.7 g in Pomegranate (+6.9 g, +37%).

Fibra DietéticaGranada más alto
Arroz Integral
1.6 g6% VD
Granada
4.0 g14% VD

Pomegranate provides 4.0 g vs 1.6 g in Brown Rice (Cooked) (+2.4 g, +150%).

Grasa TotalGranada más alto
Arroz Integral
0.97 g1% VD
Granada
1.2 g2% VD

Pomegranate provides 1.2 g vs 0.97 g in Brown Rice (Cooked) (+0.20 g, +21%).

AzúcaresGranada más alto
Arroz Integral
0.24 g
Granada
13.7 g27% VD

Pomegranate provides 13.7 g vs 0.24 g in Brown Rice (Cooked) (+13.4 g, +5596%).

Vitaminas12 nutrientes
Vitamina CGranada más alto
Arroz Integral
0 mg
Granada
10.2 mg11% VD

Pomegranate has higher vitamin c (10.2 mg vs 0 mg).

Vitamina ASimilar
Arroz Integral
0 µg
Granada
0 µg

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimilar
Arroz Integral
0 µg
Granada
0 µg

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of vitamin d (0 µg).

Vitamina EGranada más alto
Arroz Integral
0.07 mg
Granada
0.60 mg4% VD

Pomegranate provides 0.60 mg vs 0.07 mg in Brown Rice (Cooked) (+0.53 mg, +757%).

Vitamina KGranada más alto
Arroz Integral
0.6 µg1% VD
Granada
16 µg14% VD

Pomegranate provides 16 µg vs 0.6 µg in Brown Rice (Cooked) (+16 µg, +2633%).

Ácido FólicoGranada más alto
Arroz Integral
9.0 µg2% VD
Granada
38 µg10% VD

Pomegranate provides 38 µg vs 9.0 µg in Brown Rice (Cooked) (+29 µg, +322%).

Vitamina B1 (Tiamina)Arroz Integral más alto
Arroz Integral
0.18 mg15% VD
Granada
0.07 mg6% VD

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Similar
Arroz Integral
0.07 mg5% VD
Granada
0.05 mg4% VD

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Arroz Integral más alto
Arroz Integral
2.6 mg16% VD
Granada
0.29 mg2% VD

Brown Rice (Cooked) provides 2.6 mg vs 0.29 mg in Pomegranate (+2.3 mg, +774%).

Vitamina B5Arroz Integral más alto
Arroz Integral
0.73 mg14% VD
Granada
0.38 mg8% VD

Brown Rice (Cooked) provides 0.73 mg vs 0.38 mg in Pomegranate (+0.35 mg, +92%).

Vitamina B6Arroz Integral más alto
Arroz Integral
0.15 mg9% VD
Granada
0.08 mg4% VD

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.08 mg).

Vitamina B12Similar
Arroz Integral
0 µg
Granada
0 µg

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioArroz Integral más alto
Arroz Integral
4.0 mg
Granada
3.0 mg

Brown Rice (Cooked) provides 4.0 mg vs 3.0 mg in Pomegranate (+1.0 mg, +33%).

PotasioGranada más alto
Arroz Integral
86.0 mg2% VD
Granada
236 mg5% VD

Pomegranate provides 236 mg vs 86.0 mg in Brown Rice (Cooked) (+150 mg, +174%).

CalcioSimilar
Arroz Integral
10.0 mg1% VD
Granada
10.0 mg1% VD

Both Brown Rice (Cooked) and Pomegranate provide similar amounts of calcium (10.0 mg).

HierroArroz Integral más alto
Arroz Integral
0.56 mg3% VD
Granada
0.30 mg2% VD

Brown Rice (Cooked) provides 0.56 mg vs 0.30 mg in Pomegranate (+0.26 mg, +87%).

MagnesioArroz Integral más alto
Arroz Integral
44.0 mg10% VD
Granada
12.0 mg3% VD

Brown Rice (Cooked) provides 44.0 mg vs 12.0 mg in Pomegranate (+32.0 mg, +267%).

FósforoArroz Integral más alto
Arroz Integral
103 mg8% VD
Granada
36.0 mg3% VD

Brown Rice (Cooked) provides 103 mg vs 36.0 mg in Pomegranate (+67.0 mg, +186%).

ZincArroz Integral más alto
Arroz Integral
0.71 mg6% VD
Granada
0.35 mg3% VD

Brown Rice (Cooked) provides 0.71 mg vs 0.35 mg in Pomegranate (+0.36 mg, +103%).

Lípidos1 nutrientes
Grasa SaturadaArroz Integral más alto
Arroz Integral
0.24 g1% VD
Granada
0.12 g1% VD

Brown Rice (Cooked) provides 0.24 g vs 0.12 g in Pomegranate (+0.12 g, +100%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 13 categories while Pomegranate leads in 8.Both foods show similar concentrations in 5 nutrients. Overall, Arroz Integral has the nutritional edge in this comparison.

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