Nährwerte im Vergleich

Kirschen vs Orange

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Obst

Kirschen

63Kalorien
1.1Protein
2.1Ballaststoffe
7.0Vitamin C
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VS
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
Obst

Orange

47Kalorien
0.9Protein
2.4Ballaststoffe
53.2Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-25%
Orange

Orange has fewer calories (energy) (47 kcal vs 63 kcal, 16 kcal less).

Mehr Protein
+13%
Kirschen

Sweet Cherries provides 1.1 g vs 0.94 g in Orange (+0.12 g, +13%).

Mehr Ballaststoffe
+14%
Orange

Orange provides 2.4 g vs 2.1 g in Sweet Cherries (+0.30 g, +14%).

Mehr Vitamin C
+660%
Orange

Orange provides 53.2 mg vs 7.0 mg in Sweet Cherries (+46.2 mg, +660%).

Comparing per 100 g standard edible portion.

Nährstoff
Kirschen100 g edible portion
Orange100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kirschen höher
Kirschen
63 kcal3% TB
Orange
47 kcal2% TB

Sweet Cherries provides 63 kcal vs 47 kcal in Orange (+16 kcal, +34%).

ProteinKirschen höher
Kirschen
1.1 g2% TB
Orange
0.94 g2% TB

Sweet Cherries provides 1.1 g vs 0.94 g in Orange (+0.12 g, +13%).

KohlenhydrateKirschen höher
Kirschen
16.0 g6% TB
Orange
11.8 g4% TB

Sweet Cherries provides 16.0 g vs 11.8 g in Orange (+4.3 g, +36%).

BallaststoffeOrange höher
Kirschen
2.1 g8% TB
Orange
2.4 g9% TB

Orange provides 2.4 g vs 2.1 g in Sweet Cherries (+0.30 g, +14%).

GesamtfettKirschen höher
Kirschen
0.20 g
Orange
0.12 g

Sweet Cherries provides slightly more total fat (0.20 g vs 0.12 g).

ZuckerKirschen höher
Kirschen
12.8 g26% TB
Orange
9.4 g19% TB

Sweet Cherries provides 12.8 g vs 9.4 g in Orange (+3.5 g, +37%).

Vitamine12 Nährstoffe
Vitamin COrange höher
Kirschen
7.0 mg8% TB
Orange
53.2 mg59% TB

Orange provides 53.2 mg vs 7.0 mg in Sweet Cherries (+46.2 mg, +660%).

Vitamin AOrange höher
Kirschen
3.0 µg
Orange
11 µg1% TB

Orange provides 11 µg vs 3.0 µg in Sweet Cherries (+8.0 µg, +267%).

Vitamin DÄhnlich
Kirschen
0 µg
Orange
0 µg

Both Sweet Cherries and Orange provide similar amounts of vitamin d (0 µg).

Vitamin EOrange höher
Kirschen
0.07 mg
Orange
0.18 mg1% TB

Orange provides slightly more vitamin e (0.18 mg vs 0.07 mg).

Vitamin KKirschen höher
Kirschen
2.1 µg2% TB
Orange
0 µg

Sweet Cherries has higher vitamin k (2.1 µg vs 0 µg).

FolsäureOrange höher
Kirschen
4.0 µg1% TB
Orange
30 µg8% TB

Orange provides 30 µg vs 4.0 µg in Sweet Cherries (+26 µg, +650%).

Vitamin B1 (Thiamin)Orange höher
Kirschen
0.03 mg2% TB
Orange
0.09 mg7% TB

Orange provides slightly more thiamin (vitamin b1) (0.09 mg vs 0.03 mg).

Vitamin B2 (Riboflavin)Ähnlich
Kirschen
0.03 mg3% TB
Orange
0.04 mg3% TB

Both Sweet Cherries and Orange provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamin B3 (Niacin)Orange höher
Kirschen
0.15 mg1% TB
Orange
0.28 mg2% TB

Orange provides 0.28 mg vs 0.15 mg in Sweet Cherries (+0.13 mg, +83%).

Vitamin B5Orange höher
Kirschen
0.20 mg4% TB
Orange
0.25 mg5% TB

Orange provides 0.25 mg vs 0.20 mg in Sweet Cherries (+0.05 mg, +26%).

Vitamin B6Ähnlich
Kirschen
0.05 mg3% TB
Orange
0.06 mg4% TB

Both Sweet Cherries and Orange provide similar amounts of vitamin b6 (0.05 mg).

Vitamin B12Ähnlich
Kirschen
0 µg
Orange
0 µg

Both Sweet Cherries and Orange provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumÄhnlich
Kirschen
0 mg
Orange
0 mg

Both Sweet Cherries and Orange provide similar amounts of sodium (0 mg).

KaliumKirschen höher
Kirschen
222 mg5% TB
Orange
181 mg4% TB

Sweet Cherries provides 222 mg vs 181 mg in Orange (+41.0 mg, +23%).

CalciumOrange höher
Kirschen
13.0 mg1% TB
Orange
40.0 mg3% TB

Orange provides 40.0 mg vs 13.0 mg in Sweet Cherries (+27.0 mg, +208%).

EisenKirschen höher
Kirschen
0.36 mg2% TB
Orange
0.10 mg1% TB

Sweet Cherries provides 0.36 mg vs 0.10 mg in Orange (+0.26 mg, +260%).

MagnesiumKirschen höher
Kirschen
11.0 mg3% TB
Orange
10.0 mg2% TB

Sweet Cherries provides 11.0 mg vs 10.0 mg in Orange (+1.0 mg, +10%).

PhosphorKirschen höher
Kirschen
21.0 mg2% TB
Orange
14.0 mg1% TB

Sweet Cherries provides 21.0 mg vs 14.0 mg in Orange (+7.0 mg, +50%).

ZinkÄhnlich
Kirschen
0.07 mg1% TB
Orange
0.07 mg1% TB

Both Sweet Cherries and Orange provide similar amounts of zinc (0.07 mg).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Kirschen
0.04 g
Orange
0.02 g

Both Sweet Cherries and Orange provide similar amounts of saturated fat (0.04 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Sweet Cherries leads in 10 categories while Orange leads in 9.Both foods show similar concentrations in 7 nutrients. Overall, Kirschen has the nutritional edge in this comparison.

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