Nährwerte im Vergleich

Hähnchenbrust vs Griechischer Joghurt

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Fleisch & Geflügel

Hähnchenbrust

165Kalorien
31.0Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
Milchprodukte

Griechischer Joghurt

59Kalorien
10.2Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Greek Yogurt (Plain Nonfat) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-64%
Griechischer Joghurt

Greek Yogurt (Plain Nonfat) has fewer calories (energy) (59 kcal vs 165 kcal, 106 kcal less).

Mehr Protein
+204%
Hähnchenbrust

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 10.2 g in Greek Yogurt (Plain Nonfat) (+20.8 g, +204%).

Mehr Kalium
+82%
Hähnchenbrust

Chicken Breast (Roasted/Cooked) provides 256 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+115 mg, +82%).

Weniger Zucker
-100%
Hähnchenbrust

Chicken Breast (Roasted/Cooked) has fewer total sugars (0 g vs 3.2 g, 3.2 g less).

Comparing per 100 g standard edible portion.

Nährstoff
Hähnchenbrust100 g edible portion
Griechischer Joghurt100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Hähnchenbrust höher
Hähnchenbrust
165 kcal8% TB
Griechischer Joghurt
59 kcal3% TB

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 59 kcal in Greek Yogurt (Plain Nonfat) (+106 kcal, +180%).

ProteinHähnchenbrust höher
Hähnchenbrust
31.0 g62% TB
Griechischer Joghurt
10.2 g20% TB

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 10.2 g in Greek Yogurt (Plain Nonfat) (+20.8 g, +204%).

KohlenhydrateGriechischer Joghurt höher
Hähnchenbrust
0 g
Griechischer Joghurt
3.6 g1% TB

Greek Yogurt (Plain Nonfat) has higher carbohydrates (3.6 g vs 0 g).

BallaststoffeÄhnlich
Hähnchenbrust
0 g
Griechischer Joghurt
0 g

Both Chicken Breast (Roasted/Cooked) and Greek Yogurt (Plain Nonfat) provide similar amounts of dietary fiber (0 g).

GesamtfettHähnchenbrust höher
Hähnchenbrust
3.6 g5% TB
Griechischer Joghurt
0.39 g1% TB

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.39 g in Greek Yogurt (Plain Nonfat) (+3.2 g, +815%).

ZuckerGriechischer Joghurt höher
Hähnchenbrust
0 g
Griechischer Joghurt
3.2 g6% TB

Greek Yogurt (Plain Nonfat) has higher total sugars (3.2 g vs 0 g).

Vitamine12 Nährstoffe
Vitamin CÄhnlich
Hähnchenbrust
0 mg
Griechischer Joghurt
0 mg

Both Chicken Breast (Roasted/Cooked) and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin c (0 mg).

Vitamin AHähnchenbrust höher
Hähnchenbrust
6.0 µg1% TB
Griechischer Joghurt
2.0 µg

Chicken Breast (Roasted/Cooked) provides 6.0 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+4.0 µg, +200%).

Vitamin DÄhnlich
Hähnchenbrust
0 µg
Griechischer Joghurt
0 µg

Both Chicken Breast (Roasted/Cooked) and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin d (0 µg).

Vitamin EHähnchenbrust höher
Hähnchenbrust
0.27 mg2% TB
Griechischer Joghurt
0.03 mg

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.24 mg, +800%).

Vitamin KHähnchenbrust höher
Hähnchenbrust
0.3 µg
Griechischer Joghurt
0.2 µg

Chicken Breast (Roasted/Cooked) provides 0.3 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+0.1 µg, +50%).

FolsäureGriechischer Joghurt höher
Hähnchenbrust
4.0 µg1% TB
Griechischer Joghurt
7.0 µg2% TB

Greek Yogurt (Plain Nonfat) provides 7.0 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+3.0 µg, +75%).

Vitamin B1 (Thiamin)Ähnlich
Hähnchenbrust
0.07 mg6% TB
Griechischer Joghurt
0.02 mg2% TB

Both Chicken Breast (Roasted/Cooked) and Greek Yogurt (Plain Nonfat) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamin B2 (Riboflavin)Griechischer Joghurt höher
Hähnchenbrust
0.12 mg9% TB
Griechischer Joghurt
0.28 mg21% TB

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.12 mg in Chicken Breast (Roasted/Cooked) (+0.16 mg, +142%).

Vitamin B3 (Niacin)Hähnchenbrust höher
Hähnchenbrust
13.7 mg86% TB
Griechischer Joghurt
0.21 mg1% TB

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+13.5 mg, +6491%).

Vitamin B5Hähnchenbrust höher
Hähnchenbrust
0.96 mg19% TB
Griechischer Joghurt
0.45 mg9% TB

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.45 mg in Greek Yogurt (Plain Nonfat) (+0.51 mg, +114%).

Vitamin B6Hähnchenbrust höher
Hähnchenbrust
0.60 mg35% TB
Griechischer Joghurt
0.06 mg4% TB

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.06 mg in Greek Yogurt (Plain Nonfat) (+0.54 mg, +852%).

Vitamin B12Griechischer Joghurt höher
Hähnchenbrust
0.3 µg14% TB
Griechischer Joghurt
0.8 µg31% TB

Greek Yogurt (Plain Nonfat) provides 0.8 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+0.4 µg, +121%).

Mineralstoffe7 Nährstoffe
NatriumHähnchenbrust höher
Hähnchenbrust
74.0 mg3% TB
Griechischer Joghurt
36.0 mg2% TB

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 36.0 mg in Greek Yogurt (Plain Nonfat) (+38.0 mg, +106%).

KaliumHähnchenbrust höher
Hähnchenbrust
256 mg5% TB
Griechischer Joghurt
141 mg3% TB

Chicken Breast (Roasted/Cooked) provides 256 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+115 mg, +82%).

CalciumGriechischer Joghurt höher
Hähnchenbrust
15.0 mg1% TB
Griechischer Joghurt
110 mg8% TB

Greek Yogurt (Plain Nonfat) provides 110 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+95.0 mg, +633%).

EisenHähnchenbrust höher
Hähnchenbrust
1.0 mg6% TB
Griechischer Joghurt
0.05 mg

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+0.99 mg, +1980%).

MagnesiumHähnchenbrust höher
Hähnchenbrust
29.0 mg7% TB
Griechischer Joghurt
11.0 mg3% TB

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+18.0 mg, +164%).

PhosphorHähnchenbrust höher
Hähnchenbrust
228 mg18% TB
Griechischer Joghurt
135 mg11% TB

Chicken Breast (Roasted/Cooked) provides 228 mg vs 135 mg in Greek Yogurt (Plain Nonfat) (+93.0 mg, +69%).

ZinkHähnchenbrust höher
Hähnchenbrust
1.0 mg9% TB
Griechischer Joghurt
0.52 mg5% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.52 mg in Greek Yogurt (Plain Nonfat) (+0.48 mg, +92%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHähnchenbrust höher
Hähnchenbrust
1.0 g5% TB
Griechischer Joghurt
0.12 g1% TB

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.12 g in Greek Yogurt (Plain Nonfat) (+0.89 g, +742%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 16 categories while Greek Yogurt (Plain Nonfat) leads in 6.Both foods show similar concentrations in 4 nutrients. Overall, Hähnchenbrust has the nutritional edge in this comparison.

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