Nährwerte im Vergleich

Kichererbsen vs Limette

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Cooked golden chickpeas arranged on a minimalist white plate
Hülsenfrüchte

Kichererbsen

164Kalorien
8.9Protein
7.6Ballaststoffe
1.3Vitamin C
Details anzeigen
VS
Fresh green lime sliced in half with glistening citrus vesicles
Obst

Limette

30Kalorien
0.7Protein
2.8Ballaststoffe
29.1Vitamin C
Details anzeigen
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Lime (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-82%
Limette

Lime has fewer calories (energy) (30 kcal vs 164 kcal, 134 kcal less).

Mehr Protein
+1166%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.70 g in Lime (+8.2 g, +1166%).

Mehr Ballaststoffe
+171%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.8 g in Lime (+4.8 g, +171%).

Mehr Vitamin C
+2138%
Limette

Lime provides 29.1 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+27.8 mg, +2138%).

Comparing per 100 g standard edible portion.

Nährstoff
Kichererbsen100 g edible portion
Limette100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kichererbsen höher
Kichererbsen
164 kcal8% TB
Limette
30 kcal2% TB

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 30 kcal in Lime (+134 kcal, +447%).

ProteinKichererbsen höher
Kichererbsen
8.9 g18% TB
Limette
0.70 g1% TB

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.70 g in Lime (+8.2 g, +1166%).

KohlenhydrateKichererbsen höher
Kichererbsen
27.4 g10% TB
Limette
10.5 g4% TB

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 10.5 g in Lime (+16.9 g, +160%).

BallaststoffeKichererbsen höher
Kichererbsen
7.6 g27% TB
Limette
2.8 g10% TB

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.8 g in Lime (+4.8 g, +171%).

GesamtfettKichererbsen höher
Kichererbsen
2.6 g3% TB
Limette
0.20 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.20 g in Lime (+2.4 g, +1195%).

ZuckerKichererbsen höher
Kichererbsen
4.8 g10% TB
Limette
1.7 g3% TB

Chickpeas (Cooked / Garbanzo) provides 4.8 g vs 1.7 g in Lime (+3.1 g, +184%).

Vitamine12 Nährstoffe
Vitamin CLimette höher
Kichererbsen
1.3 mg1% TB
Limette
29.1 mg32% TB

Lime provides 29.1 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+27.8 mg, +2138%).

Vitamin ALimette höher
Kichererbsen
1.0 µg
Limette
2.0 µg

Lime provides 2.0 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+1.0 µg, +100%).

Vitamin DÄhnlich
Kichererbsen
0 µg
Limette
0 µg

Both Chickpeas (Cooked / Garbanzo) and Lime provide similar amounts of vitamin d (0 µg).

Vitamin EKichererbsen höher
Kichererbsen
0.35 mg2% TB
Limette
0.22 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.22 mg in Lime (+0.13 mg, +59%).

Vitamin KKichererbsen höher
Kichererbsen
4.0 µg3% TB
Limette
0.6 µg1% TB

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 0.6 µg in Lime (+3.4 µg, +567%).

FolsäureKichererbsen höher
Kichererbsen
172 µg43% TB
Limette
8.0 µg2% TB

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 8.0 µg in Lime (+164 µg, +2050%).

Vitamin B1 (Thiamin)Kichererbsen höher
Kichererbsen
0.12 mg10% TB
Limette
0.03 mg3% TB

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.03 mg).

Vitamin B2 (Riboflavin)Ähnlich
Kichererbsen
0.06 mg5% TB
Limette
0.02 mg2% TB

Both Chickpeas (Cooked / Garbanzo) and Lime provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Kichererbsen höher
Kichererbsen
0.53 mg3% TB
Limette
0.20 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.20 mg in Lime (+0.33 mg, +163%).

Vitamin B5Kichererbsen höher
Kichererbsen
0.29 mg6% TB
Limette
0.22 mg4% TB

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.22 mg in Lime (+0.07 mg, +32%).

Vitamin B6Kichererbsen höher
Kichererbsen
0.14 mg8% TB
Limette
0.04 mg3% TB

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.04 mg).

Vitamin B12Ähnlich
Kichererbsen
0 µg
Limette
0 µg

Both Chickpeas (Cooked / Garbanzo) and Lime provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumKichererbsen höher
Kichererbsen
7.0 mg
Limette
2.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 2.0 mg in Lime (+5.0 mg, +250%).

KaliumKichererbsen höher
Kichererbsen
291 mg6% TB
Limette
102 mg2% TB

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 102 mg in Lime (+189 mg, +185%).

CalciumKichererbsen höher
Kichererbsen
49.0 mg4% TB
Limette
33.0 mg3% TB

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 33.0 mg in Lime (+16.0 mg, +48%).

EisenKichererbsen höher
Kichererbsen
2.9 mg16% TB
Limette
0.60 mg3% TB

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.60 mg in Lime (+2.3 mg, +382%).

MagnesiumKichererbsen höher
Kichererbsen
48.0 mg11% TB
Limette
6.0 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 6.0 mg in Lime (+42.0 mg, +700%).

PhosphorKichererbsen höher
Kichererbsen
168 mg13% TB
Limette
18.0 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 18.0 mg in Lime (+150 mg, +833%).

ZinkKichererbsen höher
Kichererbsen
1.5 mg14% TB
Limette
0.11 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.11 mg in Lime (+1.4 mg, +1291%).

Lipide1 Nährstoffe
Gesättigte FettsäurenKichererbsen höher
Kichererbsen
0.27 g1% TB
Limette
0.02 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.02 g in Lime (+0.25 g, +1127%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 21 categories while Lime leads in 2.Both foods show similar concentrations in 3 nutrients. Overall, Kichererbsen has the nutritional edge in this comparison.

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