Nährwerte im Vergleich

Cranberrys vs Haferflocken

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Obst

Cranberrys

46Kalorien
0.5Protein
3.6Ballaststoffe
14.0Vitamin C
Details anzeigen
VS
Clean whole rolled oats in a minimalist ceramic bowl
Getreide

Haferflocken

389Kalorien
16.9Protein
10.6Ballaststoffe
0.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-88%
Cranberrys

Cranberries has fewer calories (energy) (46 kcal vs 389 kcal, 343 kcal less).

Mehr Protein
+3572%
Haferflocken

Rolled Oats (Raw) provides 16.9 g vs 0.46 g in Cranberries (+16.4 g, +3572%).

Mehr Ballaststoffe
+194%
Haferflocken

Rolled Oats (Raw) provides 10.6 g vs 3.6 g in Cranberries (+7.0 g, +194%).

Mehr Vitamin C
Cranberrys

Cranberries provides 14.0 mg vs 0 mg in Rolled Oats (Raw) (+14.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Cranberrys100 g edible portion
Haferflocken100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Haferflocken höher
Cranberrys
46 kcal2% TB
Haferflocken
389 kcal19% TB

Rolled Oats (Raw) provides 389 kcal vs 46 kcal in Cranberries (+343 kcal, +746%).

ProteinHaferflocken höher
Cranberrys
0.46 g1% TB
Haferflocken
16.9 g34% TB

Rolled Oats (Raw) provides 16.9 g vs 0.46 g in Cranberries (+16.4 g, +3572%).

KohlenhydrateHaferflocken höher
Cranberrys
12.0 g4% TB
Haferflocken
66.3 g24% TB

Rolled Oats (Raw) provides 66.3 g vs 12.0 g in Cranberries (+54.3 g, +454%).

BallaststoffeHaferflocken höher
Cranberrys
3.6 g13% TB
Haferflocken
10.6 g38% TB

Rolled Oats (Raw) provides 10.6 g vs 3.6 g in Cranberries (+7.0 g, +194%).

GesamtfettHaferflocken höher
Cranberrys
0.13 g
Haferflocken
6.9 g9% TB

Rolled Oats (Raw) provides 6.9 g vs 0.13 g in Cranberries (+6.8 g, +5208%).

ZuckerCranberrys höher
Cranberrys
4.3 g9% TB
Haferflocken
0.99 g2% TB

Cranberries provides 4.3 g vs 0.99 g in Rolled Oats (Raw) (+3.3 g, +331%).

Vitamine12 Nährstoffe
Vitamin CCranberrys höher
Cranberrys
14.0 mg16% TB
Haferflocken
0 mg

Cranberries has higher vitamin c (14.0 mg vs 0 mg).

Vitamin ACranberrys höher
Cranberrys
3.0 µg
Haferflocken
0 µg

Cranberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DÄhnlich
Cranberrys
0 µg
Haferflocken
0 µg

Both Cranberries and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin ECranberrys höher
Cranberrys
1.3 mg9% TB
Haferflocken
0.42 mg3% TB

Cranberries provides 1.3 mg vs 0.42 mg in Rolled Oats (Raw) (+0.90 mg, +214%).

Vitamin KCranberrys höher
Cranberrys
5.0 µg4% TB
Haferflocken
1.9 µg2% TB

Cranberries provides 5.0 µg vs 1.9 µg in Rolled Oats (Raw) (+3.1 µg, +163%).

FolsäureHaferflocken höher
Cranberrys
1.0 µg
Haferflocken
56 µg14% TB

Rolled Oats (Raw) provides 56 µg vs 1.0 µg in Cranberries (+55 µg, +5500%).

Vitamin B1 (Thiamin)Haferflocken höher
Cranberrys
0.01 mg1% TB
Haferflocken
0.76 mg64% TB

Rolled Oats (Raw) provides 0.76 mg vs 0.01 mg in Cranberries (+0.75 mg, +6258%).

Vitamin B2 (Riboflavin)Haferflocken höher
Cranberrys
0.02 mg2% TB
Haferflocken
0.14 mg11% TB

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.02 mg).

Vitamin B3 (Niacin)Haferflocken höher
Cranberrys
0.10 mg1% TB
Haferflocken
0.96 mg6% TB

Rolled Oats (Raw) provides 0.96 mg vs 0.10 mg in Cranberries (+0.86 mg, +851%).

Vitamin B5Haferflocken höher
Cranberrys
0.30 mg6% TB
Haferflocken
1.3 mg27% TB

Rolled Oats (Raw) provides 1.3 mg vs 0.30 mg in Cranberries (+1.1 mg, +357%).

Vitamin B6Haferflocken höher
Cranberrys
0.06 mg3% TB
Haferflocken
0.12 mg7% TB

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamin B12Ähnlich
Cranberrys
0 µg
Haferflocken
0 µg

Both Cranberries and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumÄhnlich
Cranberrys
2.0 mg
Haferflocken
2.0 mg

Both Cranberries and Rolled Oats (Raw) provide similar amounts of sodium (2.0 mg).

KaliumHaferflocken höher
Cranberrys
80.0 mg2% TB
Haferflocken
429 mg9% TB

Rolled Oats (Raw) provides 429 mg vs 80.0 mg in Cranberries (+349 mg, +436%).

CalciumHaferflocken höher
Cranberrys
8.0 mg1% TB
Haferflocken
54.0 mg4% TB

Rolled Oats (Raw) provides 54.0 mg vs 8.0 mg in Cranberries (+46.0 mg, +575%).

EisenHaferflocken höher
Cranberrys
0.23 mg1% TB
Haferflocken
4.7 mg26% TB

Rolled Oats (Raw) provides 4.7 mg vs 0.23 mg in Cranberries (+4.5 mg, +1952%).

MagnesiumHaferflocken höher
Cranberrys
6.0 mg1% TB
Haferflocken
177 mg42% TB

Rolled Oats (Raw) provides 177 mg vs 6.0 mg in Cranberries (+171 mg, +2850%).

PhosphorHaferflocken höher
Cranberrys
11.0 mg1% TB
Haferflocken
523 mg42% TB

Rolled Oats (Raw) provides 523 mg vs 11.0 mg in Cranberries (+512 mg, +4655%).

ZinkHaferflocken höher
Cranberrys
0.09 mg1% TB
Haferflocken
4.0 mg36% TB

Rolled Oats (Raw) provides 4.0 mg vs 0.09 mg in Cranberries (+3.9 mg, +4311%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHaferflocken höher
Cranberrys
0.01 g
Haferflocken
1.2 g6% TB

Rolled Oats (Raw) provides 1.2 g vs 0.01 g in Cranberries (+1.2 g, +10991%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Cranberries leads in 5 categories while Rolled Oats (Raw) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Haferflocken has the nutritional edge in this comparison.

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