Compare Nutrição Lado a Lado

Oxicocos (Cranberries) vs Aveia

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Frutas

Oxicocos (Cranberries)

46Calorias
0.5Proteína
3.6Fibras
14.0Vitamina C
Ver Detalhes
VS
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-88%
Oxicocos (Cranberries)

Cranberries has fewer calories (energy) (46 kcal vs 389 kcal, 343 kcal less).

Mais Proteína
+3572%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 0.46 g in Cranberries (+16.4 g, +3572%).

Mais Fibras
+194%
Aveia

Rolled Oats (Raw) provides 10.6 g vs 3.6 g in Cranberries (+7.0 g, +194%).

Mais Vitamina C
Oxicocos (Cranberries)

Cranberries provides 14.0 mg vs 0 mg in Rolled Oats (Raw) (+14.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Oxicocos (Cranberries)100 g edible portion
Aveia100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Oxicocos (Cranberries)
46 kcal2% VD
Aveia
389 kcal19% VD

Rolled Oats (Raw) provides 389 kcal vs 46 kcal in Cranberries (+343 kcal, +746%).

ProteínaAveia mais alto
Oxicocos (Cranberries)
0.46 g1% VD
Aveia
16.9 g34% VD

Rolled Oats (Raw) provides 16.9 g vs 0.46 g in Cranberries (+16.4 g, +3572%).

CarboidratosAveia mais alto
Oxicocos (Cranberries)
12.0 g4% VD
Aveia
66.3 g24% VD

Rolled Oats (Raw) provides 66.3 g vs 12.0 g in Cranberries (+54.3 g, +454%).

Fibra AlimentarAveia mais alto
Oxicocos (Cranberries)
3.6 g13% VD
Aveia
10.6 g38% VD

Rolled Oats (Raw) provides 10.6 g vs 3.6 g in Cranberries (+7.0 g, +194%).

Gordura TotalAveia mais alto
Oxicocos (Cranberries)
0.13 g
Aveia
6.9 g9% VD

Rolled Oats (Raw) provides 6.9 g vs 0.13 g in Cranberries (+6.8 g, +5208%).

AçúcaresOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
4.3 g9% VD
Aveia
0.99 g2% VD

Cranberries provides 4.3 g vs 0.99 g in Rolled Oats (Raw) (+3.3 g, +331%).

Vitaminas12 nutrientes
Vitamina COxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
14.0 mg16% VD
Aveia
0 mg

Cranberries has higher vitamin c (14.0 mg vs 0 mg).

Vitamina AOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
3.0 µg
Aveia
0 µg

Cranberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSemelhante
Oxicocos (Cranberries)
0 µg
Aveia
0 µg

Both Cranberries and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
1.3 mg9% VD
Aveia
0.42 mg3% VD

Cranberries provides 1.3 mg vs 0.42 mg in Rolled Oats (Raw) (+0.90 mg, +214%).

Vitamina KOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
5.0 µg4% VD
Aveia
1.9 µg2% VD

Cranberries provides 5.0 µg vs 1.9 µg in Rolled Oats (Raw) (+3.1 µg, +163%).

Ácido FólicoAveia mais alto
Oxicocos (Cranberries)
1.0 µg
Aveia
56 µg14% VD

Rolled Oats (Raw) provides 56 µg vs 1.0 µg in Cranberries (+55 µg, +5500%).

Vitamina B1 (Tiamina)Aveia mais alto
Oxicocos (Cranberries)
0.01 mg1% VD
Aveia
0.76 mg64% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.01 mg in Cranberries (+0.75 mg, +6258%).

Vitamina B2 (Riboflavina)Aveia mais alto
Oxicocos (Cranberries)
0.02 mg2% VD
Aveia
0.14 mg11% VD

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.02 mg).

Vitamina B3 (Niacina)Aveia mais alto
Oxicocos (Cranberries)
0.10 mg1% VD
Aveia
0.96 mg6% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.10 mg in Cranberries (+0.86 mg, +851%).

Vitamina B5Aveia mais alto
Oxicocos (Cranberries)
0.30 mg6% VD
Aveia
1.3 mg27% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.30 mg in Cranberries (+1.1 mg, +357%).

Vitamina B6Aveia mais alto
Oxicocos (Cranberries)
0.06 mg3% VD
Aveia
0.12 mg7% VD

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamina B12Semelhante
Oxicocos (Cranberries)
0 µg
Aveia
0 µg

Both Cranberries and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioSemelhante
Oxicocos (Cranberries)
2.0 mg
Aveia
2.0 mg

Both Cranberries and Rolled Oats (Raw) provide similar amounts of sodium (2.0 mg).

PotássioAveia mais alto
Oxicocos (Cranberries)
80.0 mg2% VD
Aveia
429 mg9% VD

Rolled Oats (Raw) provides 429 mg vs 80.0 mg in Cranberries (+349 mg, +436%).

CálcioAveia mais alto
Oxicocos (Cranberries)
8.0 mg1% VD
Aveia
54.0 mg4% VD

Rolled Oats (Raw) provides 54.0 mg vs 8.0 mg in Cranberries (+46.0 mg, +575%).

FerroAveia mais alto
Oxicocos (Cranberries)
0.23 mg1% VD
Aveia
4.7 mg26% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.23 mg in Cranberries (+4.5 mg, +1952%).

MagnésioAveia mais alto
Oxicocos (Cranberries)
6.0 mg1% VD
Aveia
177 mg42% VD

Rolled Oats (Raw) provides 177 mg vs 6.0 mg in Cranberries (+171 mg, +2850%).

FósforoAveia mais alto
Oxicocos (Cranberries)
11.0 mg1% VD
Aveia
523 mg42% VD

Rolled Oats (Raw) provides 523 mg vs 11.0 mg in Cranberries (+512 mg, +4655%).

ZincoAveia mais alto
Oxicocos (Cranberries)
0.09 mg1% VD
Aveia
4.0 mg36% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.09 mg in Cranberries (+3.9 mg, +4311%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Oxicocos (Cranberries)
0.01 g
Aveia
1.2 g6% VD

Rolled Oats (Raw) provides 1.2 g vs 0.01 g in Cranberries (+1.2 g, +10991%).

Resumo da Comparação

Based on 26 nutrients analyzed, Cranberries leads in 5 categories while Rolled Oats (Raw) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Aveia has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)