Nährwerte im Vergleich

Frische Feigen vs Haferflocken

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh whole and halved purple figs with deep pink seeded interior
Obst

Frische Feigen

74Kalorien
0.8Protein
2.9Ballaststoffe
2.0Vitamin C
Details anzeigen
VS
Clean whole rolled oats in a minimalist ceramic bowl
Getreide

Haferflocken

389Kalorien
16.9Protein
10.6Ballaststoffe
0.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-81%
Frische Feigen

Figs (Fresh) has fewer calories (energy) (74 kcal vs 389 kcal, 315 kcal less).

Mehr Protein
+2152%
Haferflocken

Rolled Oats (Raw) provides 16.9 g vs 0.75 g in Figs (Fresh) (+16.1 g, +2152%).

Mehr Ballaststoffe
+266%
Haferflocken

Rolled Oats (Raw) provides 10.6 g vs 2.9 g in Figs (Fresh) (+7.7 g, +266%).

Mehr Vitamin C
Frische Feigen

Figs (Fresh) provides 2.0 mg vs 0 mg in Rolled Oats (Raw) (+2.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Frische Feigen100 g edible portion
Haferflocken100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Haferflocken höher
Frische Feigen
74 kcal4% TB
Haferflocken
389 kcal19% TB

Rolled Oats (Raw) provides 389 kcal vs 74 kcal in Figs (Fresh) (+315 kcal, +426%).

ProteinHaferflocken höher
Frische Feigen
0.75 g2% TB
Haferflocken
16.9 g34% TB

Rolled Oats (Raw) provides 16.9 g vs 0.75 g in Figs (Fresh) (+16.1 g, +2152%).

KohlenhydrateHaferflocken höher
Frische Feigen
19.2 g7% TB
Haferflocken
66.3 g24% TB

Rolled Oats (Raw) provides 66.3 g vs 19.2 g in Figs (Fresh) (+47.1 g, +246%).

BallaststoffeHaferflocken höher
Frische Feigen
2.9 g10% TB
Haferflocken
10.6 g38% TB

Rolled Oats (Raw) provides 10.6 g vs 2.9 g in Figs (Fresh) (+7.7 g, +266%).

GesamtfettHaferflocken höher
Frische Feigen
0.30 g
Haferflocken
6.9 g9% TB

Rolled Oats (Raw) provides 6.9 g vs 0.30 g in Figs (Fresh) (+6.6 g, +2200%).

ZuckerFrische Feigen höher
Frische Feigen
16.3 g33% TB
Haferflocken
0.99 g2% TB

Figs (Fresh) provides 16.3 g vs 0.99 g in Rolled Oats (Raw) (+15.3 g, +1542%).

Vitamine12 Nährstoffe
Vitamin CFrische Feigen höher
Frische Feigen
2.0 mg2% TB
Haferflocken
0 mg

Figs (Fresh) has higher vitamin c (2.0 mg vs 0 mg).

Vitamin AFrische Feigen höher
Frische Feigen
7.0 µg1% TB
Haferflocken
0 µg

Figs (Fresh) has higher vitamin a (rae) (7.0 µg vs 0 µg).

Vitamin DÄhnlich
Frische Feigen
0 µg
Haferflocken
0 µg

Both Figs (Fresh) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin EHaferflocken höher
Frische Feigen
0.11 mg1% TB
Haferflocken
0.42 mg3% TB

Rolled Oats (Raw) provides 0.42 mg vs 0.11 mg in Figs (Fresh) (+0.31 mg, +282%).

Vitamin KFrische Feigen höher
Frische Feigen
4.7 µg4% TB
Haferflocken
1.9 µg2% TB

Figs (Fresh) provides 4.7 µg vs 1.9 µg in Rolled Oats (Raw) (+2.8 µg, +147%).

FolsäureHaferflocken höher
Frische Feigen
6.0 µg2% TB
Haferflocken
56 µg14% TB

Rolled Oats (Raw) provides 56 µg vs 6.0 µg in Figs (Fresh) (+50 µg, +833%).

Vitamin B1 (Thiamin)Haferflocken höher
Frische Feigen
0.06 mg5% TB
Haferflocken
0.76 mg64% TB

Rolled Oats (Raw) provides 0.76 mg vs 0.06 mg in Figs (Fresh) (+0.70 mg, +1172%).

Vitamin B2 (Riboflavin)Haferflocken höher
Frische Feigen
0.05 mg4% TB
Haferflocken
0.14 mg11% TB

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.05 mg).

Vitamin B3 (Niacin)Haferflocken höher
Frische Feigen
0.40 mg3% TB
Haferflocken
0.96 mg6% TB

Rolled Oats (Raw) provides 0.96 mg vs 0.40 mg in Figs (Fresh) (+0.56 mg, +140%).

Vitamin B5Haferflocken höher
Frische Feigen
0.30 mg6% TB
Haferflocken
1.3 mg27% TB

Rolled Oats (Raw) provides 1.3 mg vs 0.30 mg in Figs (Fresh) (+1.0 mg, +350%).

Vitamin B6Ähnlich
Frische Feigen
0.11 mg7% TB
Haferflocken
0.12 mg7% TB

Both Figs (Fresh) and Rolled Oats (Raw) provide similar amounts of vitamin b6 (0.11 mg).

Vitamin B12Ähnlich
Frische Feigen
0 µg
Haferflocken
0 µg

Both Figs (Fresh) and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumHaferflocken höher
Frische Feigen
1.0 mg
Haferflocken
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Figs (Fresh) (+1.0 mg, +100%).

KaliumHaferflocken höher
Frische Feigen
232 mg5% TB
Haferflocken
429 mg9% TB

Rolled Oats (Raw) provides 429 mg vs 232 mg in Figs (Fresh) (+197 mg, +85%).

CalciumHaferflocken höher
Frische Feigen
35.0 mg3% TB
Haferflocken
54.0 mg4% TB

Rolled Oats (Raw) provides 54.0 mg vs 35.0 mg in Figs (Fresh) (+19.0 mg, +54%).

EisenHaferflocken höher
Frische Feigen
0.37 mg2% TB
Haferflocken
4.7 mg26% TB

Rolled Oats (Raw) provides 4.7 mg vs 0.37 mg in Figs (Fresh) (+4.4 mg, +1176%).

MagnesiumHaferflocken höher
Frische Feigen
17.0 mg4% TB
Haferflocken
177 mg42% TB

Rolled Oats (Raw) provides 177 mg vs 17.0 mg in Figs (Fresh) (+160 mg, +941%).

PhosphorHaferflocken höher
Frische Feigen
14.0 mg1% TB
Haferflocken
523 mg42% TB

Rolled Oats (Raw) provides 523 mg vs 14.0 mg in Figs (Fresh) (+509 mg, +3636%).

ZinkHaferflocken höher
Frische Feigen
0.15 mg1% TB
Haferflocken
4.0 mg36% TB

Rolled Oats (Raw) provides 4.0 mg vs 0.15 mg in Figs (Fresh) (+3.8 mg, +2547%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHaferflocken höher
Frische Feigen
0.06 g
Haferflocken
1.2 g6% TB

Rolled Oats (Raw) provides 1.2 g vs 0.06 g in Figs (Fresh) (+1.2 g, +1933%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Figs (Fresh) leads in 4 categories while Rolled Oats (Raw) leads in 19.Both foods show similar concentrations in 3 nutrients. Overall, Haferflocken has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)