Nährwerte im Vergleich

Grapefruit vs Linsen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh pink ruby red grapefruit halved showing glistening ruby segments
Obst

Grapefruit

42Kalorien
0.8Protein
1.6Ballaststoffe
31.2Vitamin C
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VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
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Preparation State Notice

Comparing Grapefruit (Pink / Red) (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-64%
Grapefruit

Grapefruit (Pink / Red) has fewer calories (energy) (42 kcal vs 116 kcal, 74 kcal less).

Mehr Protein
+1071%
Linsen

Lentils (Cooked / Boiled) provides 9.0 g vs 0.77 g in Grapefruit (Pink / Red) (+8.3 g, +1071%).

Mehr Ballaststoffe
+394%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 1.6 g in Grapefruit (Pink / Red) (+6.3 g, +394%).

Mehr Vitamin C
+1980%
Grapefruit

Grapefruit (Pink / Red) provides 31.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+29.7 mg, +1980%).

Comparing per 100 g standard edible portion.

Nährstoff
Grapefruit100 g edible portion
Linsen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Linsen höher
Grapefruit
42 kcal2% TB
Linsen
116 kcal6% TB

Lentils (Cooked / Boiled) provides 116 kcal vs 42 kcal in Grapefruit (Pink / Red) (+74 kcal, +176%).

ProteinLinsen höher
Grapefruit
0.77 g2% TB
Linsen
9.0 g18% TB

Lentils (Cooked / Boiled) provides 9.0 g vs 0.77 g in Grapefruit (Pink / Red) (+8.3 g, +1071%).

KohlenhydrateLinsen höher
Grapefruit
10.7 g4% TB
Linsen
20.1 g7% TB

Lentils (Cooked / Boiled) provides 20.1 g vs 10.7 g in Grapefruit (Pink / Red) (+9.5 g, +89%).

BallaststoffeLinsen höher
Grapefruit
1.6 g6% TB
Linsen
7.9 g28% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 1.6 g in Grapefruit (Pink / Red) (+6.3 g, +394%).

GesamtfettLinsen höher
Grapefruit
0.14 g
Linsen
0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.14 g in Grapefruit (Pink / Red) (+0.24 g, +171%).

ZuckerGrapefruit höher
Grapefruit
6.9 g14% TB
Linsen
1.8 g4% TB

Grapefruit (Pink / Red) provides 6.9 g vs 1.8 g in Lentils (Cooked / Boiled) (+5.1 g, +283%).

Vitamine12 Nährstoffe
Vitamin CGrapefruit höher
Grapefruit
31.2 mg35% TB
Linsen
1.5 mg2% TB

Grapefruit (Pink / Red) provides 31.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+29.7 mg, +1980%).

Vitamin AGrapefruit höher
Grapefruit
58 µg6% TB
Linsen
0 µg

Grapefruit (Pink / Red) has higher vitamin a (rae) (58 µg vs 0 µg).

Vitamin DÄhnlich
Grapefruit
0 µg
Linsen
0 µg

Both Grapefruit (Pink / Red) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamin EÄhnlich
Grapefruit
0.13 mg1% TB
Linsen
0.11 mg1% TB

Both Grapefruit (Pink / Red) and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.13 mg).

Vitamin KLinsen höher
Grapefruit
0 µg
Linsen
1.7 µg1% TB

Lentils (Cooked / Boiled) has higher vitamin k (1.7 µg vs 0 µg).

FolsäureLinsen höher
Grapefruit
13 µg3% TB
Linsen
181 µg45% TB

Lentils (Cooked / Boiled) provides 181 µg vs 13 µg in Grapefruit (Pink / Red) (+168 µg, +1292%).

Vitamin B1 (Thiamin)Linsen höher
Grapefruit
0.04 mg4% TB
Linsen
0.17 mg14% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.04 mg).

Vitamin B2 (Riboflavin)Ähnlich
Grapefruit
0.03 mg2% TB
Linsen
0.07 mg6% TB

Both Grapefruit (Pink / Red) and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamin B3 (Niacin)Linsen höher
Grapefruit
0.20 mg1% TB
Linsen
1.1 mg7% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Grapefruit (Pink / Red) (+0.86 mg, +420%).

Vitamin B5Linsen höher
Grapefruit
0.28 mg6% TB
Linsen
0.64 mg13% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.28 mg in Grapefruit (Pink / Red) (+0.36 mg, +125%).

Vitamin B6Linsen höher
Grapefruit
0.05 mg3% TB
Linsen
0.18 mg10% TB

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamin B12Ähnlich
Grapefruit
0 µg
Linsen
0 µg

Both Grapefruit (Pink / Red) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumLinsen höher
Grapefruit
0 mg
Linsen
2.0 mg

Lentils (Cooked / Boiled) has higher sodium (2.0 mg vs 0 mg).

KaliumLinsen höher
Grapefruit
135 mg3% TB
Linsen
369 mg8% TB

Lentils (Cooked / Boiled) provides 369 mg vs 135 mg in Grapefruit (Pink / Red) (+234 mg, +173%).

CalciumGrapefruit höher
Grapefruit
22.0 mg2% TB
Linsen
19.0 mg1% TB

Grapefruit (Pink / Red) provides 22.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+3.0 mg, +16%).

EisenLinsen höher
Grapefruit
0.08 mg
Linsen
3.3 mg19% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.08 mg in Grapefruit (Pink / Red) (+3.3 mg, +4063%).

MagnesiumLinsen höher
Grapefruit
9.0 mg2% TB
Linsen
36.0 mg9% TB

Lentils (Cooked / Boiled) provides 36.0 mg vs 9.0 mg in Grapefruit (Pink / Red) (+27.0 mg, +300%).

PhosphorLinsen höher
Grapefruit
18.0 mg1% TB
Linsen
180 mg14% TB

Lentils (Cooked / Boiled) provides 180 mg vs 18.0 mg in Grapefruit (Pink / Red) (+162 mg, +900%).

ZinkLinsen höher
Grapefruit
0.07 mg1% TB
Linsen
1.3 mg12% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.07 mg in Grapefruit (Pink / Red) (+1.2 mg, +1714%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Grapefruit
0.01 g
Linsen
0.05 g

Both Grapefruit (Pink / Red) and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.01 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Grapefruit (Pink / Red) leads in 4 categories while Lentils (Cooked / Boiled) leads in 17.Both foods show similar concentrations in 5 nutrients. Overall, Linsen has the nutritional edge in this comparison.

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