Compare Nutrição Lado a Lado

Toranja vs Lentilhas

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh pink ruby red grapefruit halved showing glistening ruby segments
Frutas

Toranja

42Calorias
0.8Proteína
1.6Fibras
31.2Vitamina C
Ver Detalhes
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Leguminosas

Lentilhas

116Calorias
9.0Proteína
7.9Fibras
1.5Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Grapefruit (Pink / Red) (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-64%
Toranja

Grapefruit (Pink / Red) has fewer calories (energy) (42 kcal vs 116 kcal, 74 kcal less).

Mais Proteína
+1071%
Lentilhas

Lentils (Cooked / Boiled) provides 9.0 g vs 0.77 g in Grapefruit (Pink / Red) (+8.3 g, +1071%).

Mais Fibras
+394%
Lentilhas

Lentils (Cooked / Boiled) provides 7.9 g vs 1.6 g in Grapefruit (Pink / Red) (+6.3 g, +394%).

Mais Vitamina C
+1980%
Toranja

Grapefruit (Pink / Red) provides 31.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+29.7 mg, +1980%).

Comparing per 100 g standard edible portion.

Nutriente
Toranja100 g edible portion
Lentilhas100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Lentilhas mais alto
Toranja
42 kcal2% VD
Lentilhas
116 kcal6% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 42 kcal in Grapefruit (Pink / Red) (+74 kcal, +176%).

ProteínaLentilhas mais alto
Toranja
0.77 g2% VD
Lentilhas
9.0 g18% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 0.77 g in Grapefruit (Pink / Red) (+8.3 g, +1071%).

CarboidratosLentilhas mais alto
Toranja
10.7 g4% VD
Lentilhas
20.1 g7% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 10.7 g in Grapefruit (Pink / Red) (+9.5 g, +89%).

Fibra AlimentarLentilhas mais alto
Toranja
1.6 g6% VD
Lentilhas
7.9 g28% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 1.6 g in Grapefruit (Pink / Red) (+6.3 g, +394%).

Gordura TotalLentilhas mais alto
Toranja
0.14 g
Lentilhas
0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.14 g in Grapefruit (Pink / Red) (+0.24 g, +171%).

AçúcaresToranja mais alto
Toranja
6.9 g14% VD
Lentilhas
1.8 g4% VD

Grapefruit (Pink / Red) provides 6.9 g vs 1.8 g in Lentils (Cooked / Boiled) (+5.1 g, +283%).

Vitaminas12 nutrientes
Vitamina CToranja mais alto
Toranja
31.2 mg35% VD
Lentilhas
1.5 mg2% VD

Grapefruit (Pink / Red) provides 31.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+29.7 mg, +1980%).

Vitamina AToranja mais alto
Toranja
58 µg6% VD
Lentilhas
0 µg

Grapefruit (Pink / Red) has higher vitamin a (rae) (58 µg vs 0 µg).

Vitamina DSemelhante
Toranja
0 µg
Lentilhas
0 µg

Both Grapefruit (Pink / Red) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ESemelhante
Toranja
0.13 mg1% VD
Lentilhas
0.11 mg1% VD

Both Grapefruit (Pink / Red) and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.13 mg).

Vitamina KLentilhas mais alto
Toranja
0 µg
Lentilhas
1.7 µg1% VD

Lentils (Cooked / Boiled) has higher vitamin k (1.7 µg vs 0 µg).

Ácido FólicoLentilhas mais alto
Toranja
13 µg3% VD
Lentilhas
181 µg45% VD

Lentils (Cooked / Boiled) provides 181 µg vs 13 µg in Grapefruit (Pink / Red) (+168 µg, +1292%).

Vitamina B1 (Tiamina)Lentilhas mais alto
Toranja
0.04 mg4% VD
Lentilhas
0.17 mg14% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Semelhante
Toranja
0.03 mg2% VD
Lentilhas
0.07 mg6% VD

Both Grapefruit (Pink / Red) and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Lentilhas mais alto
Toranja
0.20 mg1% VD
Lentilhas
1.1 mg7% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Grapefruit (Pink / Red) (+0.86 mg, +420%).

Vitamina B5Lentilhas mais alto
Toranja
0.28 mg6% VD
Lentilhas
0.64 mg13% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.28 mg in Grapefruit (Pink / Red) (+0.36 mg, +125%).

Vitamina B6Lentilhas mais alto
Toranja
0.05 mg3% VD
Lentilhas
0.18 mg10% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamina B12Semelhante
Toranja
0 µg
Lentilhas
0 µg

Both Grapefruit (Pink / Red) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioLentilhas mais alto
Toranja
0 mg
Lentilhas
2.0 mg

Lentils (Cooked / Boiled) has higher sodium (2.0 mg vs 0 mg).

PotássioLentilhas mais alto
Toranja
135 mg3% VD
Lentilhas
369 mg8% VD

Lentils (Cooked / Boiled) provides 369 mg vs 135 mg in Grapefruit (Pink / Red) (+234 mg, +173%).

CálcioToranja mais alto
Toranja
22.0 mg2% VD
Lentilhas
19.0 mg1% VD

Grapefruit (Pink / Red) provides 22.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+3.0 mg, +16%).

FerroLentilhas mais alto
Toranja
0.08 mg
Lentilhas
3.3 mg19% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.08 mg in Grapefruit (Pink / Red) (+3.3 mg, +4063%).

MagnésioLentilhas mais alto
Toranja
9.0 mg2% VD
Lentilhas
36.0 mg9% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 9.0 mg in Grapefruit (Pink / Red) (+27.0 mg, +300%).

FósforoLentilhas mais alto
Toranja
18.0 mg1% VD
Lentilhas
180 mg14% VD

Lentils (Cooked / Boiled) provides 180 mg vs 18.0 mg in Grapefruit (Pink / Red) (+162 mg, +900%).

ZincoLentilhas mais alto
Toranja
0.07 mg1% VD
Lentilhas
1.3 mg12% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.07 mg in Grapefruit (Pink / Red) (+1.2 mg, +1714%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Toranja
0.01 g
Lentilhas
0.05 g

Both Grapefruit (Pink / Red) and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.01 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Grapefruit (Pink / Red) leads in 4 categories while Lentils (Cooked / Boiled) leads in 17.Both foods show similar concentrations in 5 nutrients. Overall, Lentilhas has the nutritional edge in this comparison.

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