Nährwerte im Vergleich

Linsen vs Wassermelone

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
Details anzeigen
VS
Fresh crisp watermelon slice with vibrant red flesh and dark seeds
Obst

Wassermelone

30Kalorien
0.6Protein
0.4Ballaststoffe
8.1Vitamin C
Details anzeigen
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Watermelon (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-74%
Wassermelone

Watermelon has fewer calories (energy) (30 kcal vs 116 kcal, 86 kcal less).

Mehr Protein
+1379%
Linsen

Lentils (Cooked / Boiled) provides 9.0 g vs 0.61 g in Watermelon (+8.4 g, +1379%).

Mehr Ballaststoffe
+1875%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 0.40 g in Watermelon (+7.5 g, +1875%).

Mehr Vitamin C
+440%
Wassermelone

Watermelon provides 8.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+6.6 mg, +440%).

Comparing per 100 g standard edible portion.

Nährstoff
Linsen100 g edible portion
Wassermelone100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Linsen höher
Linsen
116 kcal6% TB
Wassermelone
30 kcal2% TB

Lentils (Cooked / Boiled) provides 116 kcal vs 30 kcal in Watermelon (+86 kcal, +287%).

ProteinLinsen höher
Linsen
9.0 g18% TB
Wassermelone
0.61 g1% TB

Lentils (Cooked / Boiled) provides 9.0 g vs 0.61 g in Watermelon (+8.4 g, +1379%).

KohlenhydrateLinsen höher
Linsen
20.1 g7% TB
Wassermelone
7.6 g3% TB

Lentils (Cooked / Boiled) provides 20.1 g vs 7.6 g in Watermelon (+12.6 g, +167%).

BallaststoffeLinsen höher
Linsen
7.9 g28% TB
Wassermelone
0.40 g1% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 0.40 g in Watermelon (+7.5 g, +1875%).

GesamtfettLinsen höher
Linsen
0.38 g
Wassermelone
0.15 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.15 g in Watermelon (+0.23 g, +153%).

ZuckerWassermelone höher
Linsen
1.8 g4% TB
Wassermelone
6.2 g12% TB

Watermelon provides 6.2 g vs 1.8 g in Lentils (Cooked / Boiled) (+4.4 g, +244%).

Vitamine12 Nährstoffe
Vitamin CWassermelone höher
Linsen
1.5 mg2% TB
Wassermelone
8.1 mg9% TB

Watermelon provides 8.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+6.6 mg, +440%).

Vitamin AWassermelone höher
Linsen
0 µg
Wassermelone
28 µg3% TB

Watermelon has higher vitamin a (rae) (28 µg vs 0 µg).

Vitamin DÄhnlich
Linsen
0 µg
Wassermelone
0 µg

Both Lentils (Cooked / Boiled) and Watermelon provide similar amounts of vitamin d (0 µg).

Vitamin ELinsen höher
Linsen
0.11 mg1% TB
Wassermelone
0.05 mg

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.05 mg).

Vitamin KLinsen höher
Linsen
1.7 µg1% TB
Wassermelone
0.1 µg

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.1 µg in Watermelon (+1.6 µg, +1600%).

FolsäureLinsen höher
Linsen
181 µg45% TB
Wassermelone
3.0 µg1% TB

Lentils (Cooked / Boiled) provides 181 µg vs 3.0 µg in Watermelon (+178 µg, +5933%).

Vitamin B1 (Thiamin)Linsen höher
Linsen
0.17 mg14% TB
Wassermelone
0.03 mg3% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Vitamin B2 (Riboflavin)Linsen höher
Linsen
0.07 mg6% TB
Wassermelone
0.02 mg2% TB

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.02 mg).

Vitamin B3 (Niacin)Linsen höher
Linsen
1.1 mg7% TB
Wassermelone
0.18 mg1% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.18 mg in Watermelon (+0.88 mg, +496%).

Vitamin B5Linsen höher
Linsen
0.64 mg13% TB
Wassermelone
0.22 mg4% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.22 mg in Watermelon (+0.42 mg, +189%).

Vitamin B6Linsen höher
Linsen
0.18 mg10% TB
Wassermelone
0.05 mg3% TB

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamin B12Ähnlich
Linsen
0 µg
Wassermelone
0 µg

Both Lentils (Cooked / Boiled) and Watermelon provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumLinsen höher
Linsen
2.0 mg
Wassermelone
1.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Watermelon (+1.0 mg, +100%).

KaliumLinsen höher
Linsen
369 mg8% TB
Wassermelone
112 mg2% TB

Lentils (Cooked / Boiled) provides 369 mg vs 112 mg in Watermelon (+257 mg, +229%).

CalciumLinsen höher
Linsen
19.0 mg1% TB
Wassermelone
7.0 mg1% TB

Lentils (Cooked / Boiled) provides 19.0 mg vs 7.0 mg in Watermelon (+12.0 mg, +171%).

EisenLinsen höher
Linsen
3.3 mg19% TB
Wassermelone
0.24 mg1% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.24 mg in Watermelon (+3.1 mg, +1288%).

MagnesiumLinsen höher
Linsen
36.0 mg9% TB
Wassermelone
10.0 mg2% TB

Lentils (Cooked / Boiled) provides 36.0 mg vs 10.0 mg in Watermelon (+26.0 mg, +260%).

PhosphorLinsen höher
Linsen
180 mg14% TB
Wassermelone
11.0 mg1% TB

Lentils (Cooked / Boiled) provides 180 mg vs 11.0 mg in Watermelon (+169 mg, +1536%).

ZinkLinsen höher
Linsen
1.3 mg12% TB
Wassermelone
0.10 mg1% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.10 mg in Watermelon (+1.2 mg, +1170%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Linsen
0.05 g
Wassermelone
0.02 g

Both Lentils (Cooked / Boiled) and Watermelon provide similar amounts of saturated fat (0.05 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 20 categories while Watermelon leads in 3.Both foods show similar concentrations in 3 nutrients. Overall, Linsen has the nutritional edge in this comparison.

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