Nährwerte im Vergleich

Mango vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
Obst

Mango

60Kalorien
0.8Protein
1.6Ballaststoffe
36.4Vitamin C
Details anzeigen
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-48%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 60 kcal, 29 kcal less).

Mehr Protein
+21%
Rote Paprika

Red Bell Pepper provides 0.99 g vs 0.82 g in Mango (+0.17 g, +21%).

Mehr Ballaststoffe
+31%
Rote Paprika

Red Bell Pepper provides 2.1 g vs 1.6 g in Mango (+0.50 g, +31%).

Mehr Vitamin C
+251%
Rote Paprika

Red Bell Pepper provides 128 mg vs 36.4 mg in Mango (+91.3 mg, +251%).

Comparing per 100 g standard edible portion.

Nährstoff
Mango100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Mango höher
Mango
60 kcal3% TB
Rote Paprika
31 kcal2% TB

Mango provides 60 kcal vs 31 kcal in Red Bell Pepper (+29 kcal, +94%).

ProteinRote Paprika höher
Mango
0.82 g2% TB
Rote Paprika
0.99 g2% TB

Red Bell Pepper provides 0.99 g vs 0.82 g in Mango (+0.17 g, +21%).

KohlenhydrateMango höher
Mango
15.0 g5% TB
Rote Paprika
6.0 g2% TB

Mango provides 15.0 g vs 6.0 g in Red Bell Pepper (+9.0 g, +148%).

BallaststoffeRote Paprika höher
Mango
1.6 g6% TB
Rote Paprika
2.1 g8% TB

Red Bell Pepper provides 2.1 g vs 1.6 g in Mango (+0.50 g, +31%).

GesamtfettMango höher
Mango
0.38 g
Rote Paprika
0.30 g

Mango provides 0.38 g vs 0.30 g in Red Bell Pepper (+0.08 g, +27%).

ZuckerMango höher
Mango
13.7 g27% TB
Rote Paprika
4.2 g8% TB

Mango provides 13.7 g vs 4.2 g in Red Bell Pepper (+9.5 g, +225%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Mango
36.4 mg40% TB
Rote Paprika
128 mg142% TB

Red Bell Pepper provides 128 mg vs 36.4 mg in Mango (+91.3 mg, +251%).

Vitamin ARote Paprika höher
Mango
54 µg6% TB
Rote Paprika
157 µg17% TB

Red Bell Pepper provides 157 µg vs 54 µg in Mango (+103 µg, +191%).

Vitamin DÄhnlich
Mango
0 µg
Rote Paprika
0 µg

Both Mango and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Mango
0.90 mg6% TB
Rote Paprika
1.6 mg11% TB

Red Bell Pepper provides 1.6 mg vs 0.90 mg in Mango (+0.68 mg, +76%).

Vitamin KRote Paprika höher
Mango
4.2 µg4% TB
Rote Paprika
4.9 µg4% TB

Red Bell Pepper provides 4.9 µg vs 4.2 µg in Mango (+0.7 µg, +17%).

FolsäureRote Paprika höher
Mango
43 µg11% TB
Rote Paprika
46 µg12% TB

Red Bell Pepper provides 46 µg vs 43 µg in Mango (+3.0 µg, +7%).

Vitamin B1 (Thiamin)Ähnlich
Mango
0.03 mg2% TB
Rote Paprika
0.05 mg5% TB

Both Mango and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamin B2 (Riboflavin)Ähnlich
Mango
0.04 mg3% TB
Rote Paprika
0.09 mg7% TB

Both Mango and Red Bell Pepper provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamin B3 (Niacin)Rote Paprika höher
Mango
0.67 mg4% TB
Rote Paprika
0.98 mg6% TB

Red Bell Pepper provides 0.98 mg vs 0.67 mg in Mango (+0.31 mg, +46%).

Vitamin B5Rote Paprika höher
Mango
0.20 mg4% TB
Rote Paprika
0.32 mg6% TB

Red Bell Pepper provides 0.32 mg vs 0.20 mg in Mango (+0.12 mg, +61%).

Vitamin B6Rote Paprika höher
Mango
0.12 mg7% TB
Rote Paprika
0.29 mg17% TB

Red Bell Pepper provides 0.29 mg vs 0.12 mg in Mango (+0.17 mg, +145%).

Vitamin B12Ähnlich
Mango
0 µg
Rote Paprika
0 µg

Both Mango and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumRote Paprika höher
Mango
1.0 mg
Rote Paprika
4.0 mg

Red Bell Pepper provides 4.0 mg vs 1.0 mg in Mango (+3.0 mg, +300%).

KaliumRote Paprika höher
Mango
168 mg4% TB
Rote Paprika
211 mg4% TB

Red Bell Pepper provides 211 mg vs 168 mg in Mango (+43.0 mg, +26%).

CalciumMango höher
Mango
11.0 mg1% TB
Rote Paprika
7.0 mg1% TB

Mango provides 11.0 mg vs 7.0 mg in Red Bell Pepper (+4.0 mg, +57%).

EisenRote Paprika höher
Mango
0.16 mg1% TB
Rote Paprika
0.43 mg2% TB

Red Bell Pepper provides 0.43 mg vs 0.16 mg in Mango (+0.27 mg, +169%).

MagnesiumRote Paprika höher
Mango
10.0 mg2% TB
Rote Paprika
12.0 mg3% TB

Red Bell Pepper provides 12.0 mg vs 10.0 mg in Mango (+2.0 mg, +20%).

PhosphorRote Paprika höher
Mango
14.0 mg1% TB
Rote Paprika
26.0 mg2% TB

Red Bell Pepper provides 26.0 mg vs 14.0 mg in Mango (+12.0 mg, +86%).

ZinkRote Paprika höher
Mango
0.09 mg1% TB
Rote Paprika
0.25 mg2% TB

Red Bell Pepper provides 0.25 mg vs 0.09 mg in Mango (+0.16 mg, +178%).

Lipide1 Nährstoffe
Gesättigte FettsäurenMango höher
Mango
0.09 g
Rote Paprika
0.03 g

Mango provides slightly more saturated fat (0.09 g vs 0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Mango leads in 6 categories while Red Bell Pepper leads in 16.Both foods show similar concentrations in 4 nutrients. Overall, Rote Paprika has the nutritional edge in this comparison.

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