Nährwerte im Vergleich

Haferflocken vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean whole rolled oats in a minimalist ceramic bowl
Getreide

Haferflocken

389Kalorien
16.9Protein
10.6Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-92%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 389 kcal, 358 kcal less).

Mehr Protein
+1606%
Haferflocken

Rolled Oats (Raw) provides 16.9 g vs 0.99 g in Red Bell Pepper (+15.9 g, +1606%).

Mehr Ballaststoffe
+405%
Haferflocken

Rolled Oats (Raw) provides 10.6 g vs 2.1 g in Red Bell Pepper (+8.5 g, +405%).

Mehr Vitamin C
Rote Paprika

Red Bell Pepper provides 128 mg vs 0 mg in Rolled Oats (Raw) (+128 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Haferflocken100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Haferflocken höher
Haferflocken
389 kcal19% TB
Rote Paprika
31 kcal2% TB

Rolled Oats (Raw) provides 389 kcal vs 31 kcal in Red Bell Pepper (+358 kcal, +1155%).

ProteinHaferflocken höher
Haferflocken
16.9 g34% TB
Rote Paprika
0.99 g2% TB

Rolled Oats (Raw) provides 16.9 g vs 0.99 g in Red Bell Pepper (+15.9 g, +1606%).

KohlenhydrateHaferflocken höher
Haferflocken
66.3 g24% TB
Rote Paprika
6.0 g2% TB

Rolled Oats (Raw) provides 66.3 g vs 6.0 g in Red Bell Pepper (+60.2 g, +999%).

BallaststoffeHaferflocken höher
Haferflocken
10.6 g38% TB
Rote Paprika
2.1 g8% TB

Rolled Oats (Raw) provides 10.6 g vs 2.1 g in Red Bell Pepper (+8.5 g, +405%).

GesamtfettHaferflocken höher
Haferflocken
6.9 g9% TB
Rote Paprika
0.30 g

Rolled Oats (Raw) provides 6.9 g vs 0.30 g in Red Bell Pepper (+6.6 g, +2200%).

ZuckerRote Paprika höher
Haferflocken
0.99 g2% TB
Rote Paprika
4.2 g8% TB

Red Bell Pepper provides 4.2 g vs 0.99 g in Rolled Oats (Raw) (+3.2 g, +324%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Haferflocken
0 mg
Rote Paprika
128 mg142% TB

Red Bell Pepper has higher vitamin c (128 mg vs 0 mg).

Vitamin ARote Paprika höher
Haferflocken
0 µg
Rote Paprika
157 µg17% TB

Red Bell Pepper has higher vitamin a (rae) (157 µg vs 0 µg).

Vitamin DÄhnlich
Haferflocken
0 µg
Rote Paprika
0 µg

Both Rolled Oats (Raw) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Haferflocken
0.42 mg3% TB
Rote Paprika
1.6 mg11% TB

Red Bell Pepper provides 1.6 mg vs 0.42 mg in Rolled Oats (Raw) (+1.2 mg, +276%).

Vitamin KRote Paprika höher
Haferflocken
1.9 µg2% TB
Rote Paprika
4.9 µg4% TB

Red Bell Pepper provides 4.9 µg vs 1.9 µg in Rolled Oats (Raw) (+3.0 µg, +158%).

FolsäureHaferflocken höher
Haferflocken
56 µg14% TB
Rote Paprika
46 µg12% TB

Rolled Oats (Raw) provides 56 µg vs 46 µg in Red Bell Pepper (+10 µg, +22%).

Vitamin B1 (Thiamin)Haferflocken höher
Haferflocken
0.76 mg64% TB
Rote Paprika
0.05 mg5% TB

Rolled Oats (Raw) provides 0.76 mg vs 0.05 mg in Red Bell Pepper (+0.71 mg, +1313%).

Vitamin B2 (Riboflavin)Haferflocken höher
Haferflocken
0.14 mg11% TB
Rote Paprika
0.09 mg7% TB

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.09 mg).

Vitamin B3 (Niacin)Ähnlich
Haferflocken
0.96 mg6% TB
Rote Paprika
0.98 mg6% TB

Both Rolled Oats (Raw) and Red Bell Pepper provide similar amounts of niacin (vitamin b3) (0.96 mg).

Vitamin B5Haferflocken höher
Haferflocken
1.3 mg27% TB
Rote Paprika
0.32 mg6% TB

Rolled Oats (Raw) provides 1.3 mg vs 0.32 mg in Red Bell Pepper (+1.0 mg, +326%).

Vitamin B6Rote Paprika höher
Haferflocken
0.12 mg7% TB
Rote Paprika
0.29 mg17% TB

Red Bell Pepper provides 0.29 mg vs 0.12 mg in Rolled Oats (Raw) (+0.17 mg, +145%).

Vitamin B12Ähnlich
Haferflocken
0 µg
Rote Paprika
0 µg

Both Rolled Oats (Raw) and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumRote Paprika höher
Haferflocken
2.0 mg
Rote Paprika
4.0 mg

Red Bell Pepper provides 4.0 mg vs 2.0 mg in Rolled Oats (Raw) (+2.0 mg, +100%).

KaliumHaferflocken höher
Haferflocken
429 mg9% TB
Rote Paprika
211 mg4% TB

Rolled Oats (Raw) provides 429 mg vs 211 mg in Red Bell Pepper (+218 mg, +103%).

CalciumHaferflocken höher
Haferflocken
54.0 mg4% TB
Rote Paprika
7.0 mg1% TB

Rolled Oats (Raw) provides 54.0 mg vs 7.0 mg in Red Bell Pepper (+47.0 mg, +671%).

EisenHaferflocken höher
Haferflocken
4.7 mg26% TB
Rote Paprika
0.43 mg2% TB

Rolled Oats (Raw) provides 4.7 mg vs 0.43 mg in Red Bell Pepper (+4.3 mg, +998%).

MagnesiumHaferflocken höher
Haferflocken
177 mg42% TB
Rote Paprika
12.0 mg3% TB

Rolled Oats (Raw) provides 177 mg vs 12.0 mg in Red Bell Pepper (+165 mg, +1375%).

PhosphorHaferflocken höher
Haferflocken
523 mg42% TB
Rote Paprika
26.0 mg2% TB

Rolled Oats (Raw) provides 523 mg vs 26.0 mg in Red Bell Pepper (+497 mg, +1912%).

ZinkHaferflocken höher
Haferflocken
4.0 mg36% TB
Rote Paprika
0.25 mg2% TB

Rolled Oats (Raw) provides 4.0 mg vs 0.25 mg in Red Bell Pepper (+3.7 mg, +1488%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHaferflocken höher
Haferflocken
1.2 g6% TB
Rote Paprika
0.03 g

Rolled Oats (Raw) provides 1.2 g vs 0.03 g in Red Bell Pepper (+1.2 g, +3967%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 16 categories while Red Bell Pepper leads in 7.Both foods show similar concentrations in 3 nutrients. Overall, Haferflocken has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)