Nährwerte im Vergleich

Haferflocken vs Tomate

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean whole rolled oats in a minimalist ceramic bowl
Getreide

Haferflocken

389Kalorien
16.9Protein
10.6Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Gemüse

Tomate

18Kalorien
0.9Protein
1.2Ballaststoffe
13.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-95%
Tomate

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 389 kcal, 371 kcal less).

Mehr Protein
+1819%
Haferflocken

Rolled Oats (Raw) provides 16.9 g vs 0.88 g in Tomato (Red Raw) (+16.0 g, +1819%).

Mehr Ballaststoffe
+783%
Haferflocken

Rolled Oats (Raw) provides 10.6 g vs 1.2 g in Tomato (Red Raw) (+9.4 g, +783%).

Mehr Vitamin C
Tomate

Tomato (Red Raw) provides 13.7 mg vs 0 mg in Rolled Oats (Raw) (+13.7 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Haferflocken100 g edible portion
Tomate100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Haferflocken höher
Haferflocken
389 kcal19% TB
Tomate
18 kcal1% TB

Rolled Oats (Raw) provides 389 kcal vs 18 kcal in Tomato (Red Raw) (+371 kcal, +2061%).

ProteinHaferflocken höher
Haferflocken
16.9 g34% TB
Tomate
0.88 g2% TB

Rolled Oats (Raw) provides 16.9 g vs 0.88 g in Tomato (Red Raw) (+16.0 g, +1819%).

KohlenhydrateHaferflocken höher
Haferflocken
66.3 g24% TB
Tomate
3.9 g1% TB

Rolled Oats (Raw) provides 66.3 g vs 3.9 g in Tomato (Red Raw) (+62.4 g, +1604%).

BallaststoffeHaferflocken höher
Haferflocken
10.6 g38% TB
Tomate
1.2 g4% TB

Rolled Oats (Raw) provides 10.6 g vs 1.2 g in Tomato (Red Raw) (+9.4 g, +783%).

GesamtfettHaferflocken höher
Haferflocken
6.9 g9% TB
Tomate
0.20 g

Rolled Oats (Raw) provides 6.9 g vs 0.20 g in Tomato (Red Raw) (+6.7 g, +3350%).

ZuckerTomate höher
Haferflocken
0.99 g2% TB
Tomate
2.6 g5% TB

Tomato (Red Raw) provides 2.6 g vs 0.99 g in Rolled Oats (Raw) (+1.6 g, +166%).

Vitamine12 Nährstoffe
Vitamin CTomate höher
Haferflocken
0 mg
Tomate
13.7 mg15% TB

Tomato (Red Raw) has higher vitamin c (13.7 mg vs 0 mg).

Vitamin ATomate höher
Haferflocken
0 µg
Tomate
42 µg5% TB

Tomato (Red Raw) has higher vitamin a (rae) (42 µg vs 0 µg).

Vitamin DÄhnlich
Haferflocken
0 µg
Tomate
0 µg

Both Rolled Oats (Raw) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamin ETomate höher
Haferflocken
0.42 mg3% TB
Tomate
0.54 mg4% TB

Tomato (Red Raw) provides 0.54 mg vs 0.42 mg in Rolled Oats (Raw) (+0.12 mg, +29%).

Vitamin KTomate höher
Haferflocken
1.9 µg2% TB
Tomate
7.9 µg7% TB

Tomato (Red Raw) provides 7.9 µg vs 1.9 µg in Rolled Oats (Raw) (+6.0 µg, +316%).

FolsäureHaferflocken höher
Haferflocken
56 µg14% TB
Tomate
15 µg4% TB

Rolled Oats (Raw) provides 56 µg vs 15 µg in Tomato (Red Raw) (+41 µg, +273%).

Vitamin B1 (Thiamin)Haferflocken höher
Haferflocken
0.76 mg64% TB
Tomate
0.04 mg3% TB

Rolled Oats (Raw) provides 0.76 mg vs 0.04 mg in Tomato (Red Raw) (+0.73 mg, +1962%).

Vitamin B2 (Riboflavin)Haferflocken höher
Haferflocken
0.14 mg11% TB
Tomate
0.02 mg1% TB

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.02 mg).

Vitamin B3 (Niacin)Haferflocken höher
Haferflocken
0.96 mg6% TB
Tomate
0.59 mg4% TB

Rolled Oats (Raw) provides 0.96 mg vs 0.59 mg in Tomato (Red Raw) (+0.37 mg, +62%).

Vitamin B5Haferflocken höher
Haferflocken
1.3 mg27% TB
Tomate
0.09 mg2% TB

Rolled Oats (Raw) provides 1.3 mg vs 0.09 mg in Tomato (Red Raw) (+1.3 mg, +1416%).

Vitamin B6Ähnlich
Haferflocken
0.12 mg7% TB
Tomate
0.08 mg5% TB

Both Rolled Oats (Raw) and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.12 mg).

Vitamin B12Ähnlich
Haferflocken
0 µg
Tomate
0 µg

Both Rolled Oats (Raw) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumTomate höher
Haferflocken
2.0 mg
Tomate
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 2.0 mg in Rolled Oats (Raw) (+3.0 mg, +150%).

KaliumHaferflocken höher
Haferflocken
429 mg9% TB
Tomate
237 mg5% TB

Rolled Oats (Raw) provides 429 mg vs 237 mg in Tomato (Red Raw) (+192 mg, +81%).

CalciumHaferflocken höher
Haferflocken
54.0 mg4% TB
Tomate
10.0 mg1% TB

Rolled Oats (Raw) provides 54.0 mg vs 10.0 mg in Tomato (Red Raw) (+44.0 mg, +440%).

EisenHaferflocken höher
Haferflocken
4.7 mg26% TB
Tomate
0.27 mg2% TB

Rolled Oats (Raw) provides 4.7 mg vs 0.27 mg in Tomato (Red Raw) (+4.4 mg, +1648%).

MagnesiumHaferflocken höher
Haferflocken
177 mg42% TB
Tomate
11.0 mg3% TB

Rolled Oats (Raw) provides 177 mg vs 11.0 mg in Tomato (Red Raw) (+166 mg, +1509%).

PhosphorHaferflocken höher
Haferflocken
523 mg42% TB
Tomate
24.0 mg2% TB

Rolled Oats (Raw) provides 523 mg vs 24.0 mg in Tomato (Red Raw) (+499 mg, +2079%).

ZinkHaferflocken höher
Haferflocken
4.0 mg36% TB
Tomate
0.17 mg2% TB

Rolled Oats (Raw) provides 4.0 mg vs 0.17 mg in Tomato (Red Raw) (+3.8 mg, +2235%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHaferflocken höher
Haferflocken
1.2 g6% TB
Tomate
0.03 g

Rolled Oats (Raw) provides 1.2 g vs 0.03 g in Tomato (Red Raw) (+1.2 g, +4257%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 17 categories while Tomato (Red Raw) leads in 6.Both foods show similar concentrations in 3 nutrients. Overall, Haferflocken has the nutritional edge in this comparison.

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