Compare Nutrição Lado a Lado

Aveia vs Tomate

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Vegetais

Tomate

18Calorias
0.9Proteína
1.2Fibras
13.7Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-95%
Tomate

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 389 kcal, 371 kcal less).

Mais Proteína
+1819%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 0.88 g in Tomato (Red Raw) (+16.0 g, +1819%).

Mais Fibras
+783%
Aveia

Rolled Oats (Raw) provides 10.6 g vs 1.2 g in Tomato (Red Raw) (+9.4 g, +783%).

Mais Vitamina C
Tomate

Tomato (Red Raw) provides 13.7 mg vs 0 mg in Rolled Oats (Raw) (+13.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Aveia100 g edible portion
Tomate100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Aveia
389 kcal19% VD
Tomate
18 kcal1% VD

Rolled Oats (Raw) provides 389 kcal vs 18 kcal in Tomato (Red Raw) (+371 kcal, +2061%).

ProteínaAveia mais alto
Aveia
16.9 g34% VD
Tomate
0.88 g2% VD

Rolled Oats (Raw) provides 16.9 g vs 0.88 g in Tomato (Red Raw) (+16.0 g, +1819%).

CarboidratosAveia mais alto
Aveia
66.3 g24% VD
Tomate
3.9 g1% VD

Rolled Oats (Raw) provides 66.3 g vs 3.9 g in Tomato (Red Raw) (+62.4 g, +1604%).

Fibra AlimentarAveia mais alto
Aveia
10.6 g38% VD
Tomate
1.2 g4% VD

Rolled Oats (Raw) provides 10.6 g vs 1.2 g in Tomato (Red Raw) (+9.4 g, +783%).

Gordura TotalAveia mais alto
Aveia
6.9 g9% VD
Tomate
0.20 g

Rolled Oats (Raw) provides 6.9 g vs 0.20 g in Tomato (Red Raw) (+6.7 g, +3350%).

AçúcaresTomate mais alto
Aveia
0.99 g2% VD
Tomate
2.6 g5% VD

Tomato (Red Raw) provides 2.6 g vs 0.99 g in Rolled Oats (Raw) (+1.6 g, +166%).

Vitaminas12 nutrientes
Vitamina CTomate mais alto
Aveia
0 mg
Tomate
13.7 mg15% VD

Tomato (Red Raw) has higher vitamin c (13.7 mg vs 0 mg).

Vitamina ATomate mais alto
Aveia
0 µg
Tomate
42 µg5% VD

Tomato (Red Raw) has higher vitamin a (rae) (42 µg vs 0 µg).

Vitamina DSemelhante
Aveia
0 µg
Tomate
0 µg

Both Rolled Oats (Raw) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina ETomate mais alto
Aveia
0.42 mg3% VD
Tomate
0.54 mg4% VD

Tomato (Red Raw) provides 0.54 mg vs 0.42 mg in Rolled Oats (Raw) (+0.12 mg, +29%).

Vitamina KTomate mais alto
Aveia
1.9 µg2% VD
Tomate
7.9 µg7% VD

Tomato (Red Raw) provides 7.9 µg vs 1.9 µg in Rolled Oats (Raw) (+6.0 µg, +316%).

Ácido FólicoAveia mais alto
Aveia
56 µg14% VD
Tomate
15 µg4% VD

Rolled Oats (Raw) provides 56 µg vs 15 µg in Tomato (Red Raw) (+41 µg, +273%).

Vitamina B1 (Tiamina)Aveia mais alto
Aveia
0.76 mg64% VD
Tomate
0.04 mg3% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.04 mg in Tomato (Red Raw) (+0.73 mg, +1962%).

Vitamina B2 (Riboflavina)Aveia mais alto
Aveia
0.14 mg11% VD
Tomate
0.02 mg1% VD

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.02 mg).

Vitamina B3 (Niacina)Aveia mais alto
Aveia
0.96 mg6% VD
Tomate
0.59 mg4% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.59 mg in Tomato (Red Raw) (+0.37 mg, +62%).

Vitamina B5Aveia mais alto
Aveia
1.3 mg27% VD
Tomate
0.09 mg2% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.09 mg in Tomato (Red Raw) (+1.3 mg, +1416%).

Vitamina B6Semelhante
Aveia
0.12 mg7% VD
Tomate
0.08 mg5% VD

Both Rolled Oats (Raw) and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.12 mg).

Vitamina B12Semelhante
Aveia
0 µg
Tomate
0 µg

Both Rolled Oats (Raw) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioTomate mais alto
Aveia
2.0 mg
Tomate
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 2.0 mg in Rolled Oats (Raw) (+3.0 mg, +150%).

PotássioAveia mais alto
Aveia
429 mg9% VD
Tomate
237 mg5% VD

Rolled Oats (Raw) provides 429 mg vs 237 mg in Tomato (Red Raw) (+192 mg, +81%).

CálcioAveia mais alto
Aveia
54.0 mg4% VD
Tomate
10.0 mg1% VD

Rolled Oats (Raw) provides 54.0 mg vs 10.0 mg in Tomato (Red Raw) (+44.0 mg, +440%).

FerroAveia mais alto
Aveia
4.7 mg26% VD
Tomate
0.27 mg2% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.27 mg in Tomato (Red Raw) (+4.4 mg, +1648%).

MagnésioAveia mais alto
Aveia
177 mg42% VD
Tomate
11.0 mg3% VD

Rolled Oats (Raw) provides 177 mg vs 11.0 mg in Tomato (Red Raw) (+166 mg, +1509%).

FósforoAveia mais alto
Aveia
523 mg42% VD
Tomate
24.0 mg2% VD

Rolled Oats (Raw) provides 523 mg vs 24.0 mg in Tomato (Red Raw) (+499 mg, +2079%).

ZincoAveia mais alto
Aveia
4.0 mg36% VD
Tomate
0.17 mg2% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.17 mg in Tomato (Red Raw) (+3.8 mg, +2235%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Aveia
1.2 g6% VD
Tomate
0.03 g

Rolled Oats (Raw) provides 1.2 g vs 0.03 g in Tomato (Red Raw) (+1.2 g, +4257%).

Resumo da Comparação

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 17 categories while Tomato (Red Raw) leads in 6.Both foods show similar concentrations in 3 nutrients. Overall, Aveia has the nutritional edge in this comparison.

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