Nährwerte im Vergleich

Rote Paprika vs Tofu

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
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VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Hülsenfrüchte

Tofu

83Kalorien
10.0Protein
0.9Ballaststoffe
0.1Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-63%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 83 kcal, 52 kcal less).

Mehr Protein
+908%
Tofu

Tofu (Firm) provides 10.0 g vs 0.99 g in Red Bell Pepper (+9.0 g, +908%).

Mehr Ballaststoffe
+133%
Rote Paprika

Red Bell Pepper provides 2.1 g vs 0.90 g in Tofu (Firm) (+1.2 g, +133%).

Mehr Vitamin C
+127600%
Rote Paprika

Red Bell Pepper provides 128 mg vs 0.10 mg in Tofu (Firm) (+128 mg, +127600%).

Comparing per 100 g standard edible portion.

Nährstoff
Rote Paprika100 g edible portion
Tofu100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Tofu höher
Rote Paprika
31 kcal2% TB
Tofu
83 kcal4% TB

Tofu (Firm) provides 83 kcal vs 31 kcal in Red Bell Pepper (+52 kcal, +168%).

ProteinTofu höher
Rote Paprika
0.99 g2% TB
Tofu
10.0 g20% TB

Tofu (Firm) provides 10.0 g vs 0.99 g in Red Bell Pepper (+9.0 g, +908%).

KohlenhydrateRote Paprika höher
Rote Paprika
6.0 g2% TB
Tofu
1.9 g1% TB

Red Bell Pepper provides 6.0 g vs 1.9 g in Tofu (Firm) (+4.2 g, +221%).

BallaststoffeRote Paprika höher
Rote Paprika
2.1 g8% TB
Tofu
0.90 g3% TB

Red Bell Pepper provides 2.1 g vs 0.90 g in Tofu (Firm) (+1.2 g, +133%).

GesamtfettTofu höher
Rote Paprika
0.30 g
Tofu
5.3 g7% TB

Tofu (Firm) provides 5.3 g vs 0.30 g in Red Bell Pepper (+5.0 g, +1653%).

ZuckerRote Paprika höher
Rote Paprika
4.2 g8% TB
Tofu
0.62 g1% TB

Red Bell Pepper provides 4.2 g vs 0.62 g in Tofu (Firm) (+3.6 g, +577%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Rote Paprika
128 mg142% TB
Tofu
0.10 mg

Red Bell Pepper provides 128 mg vs 0.10 mg in Tofu (Firm) (+128 mg, +127600%).

Vitamin ARote Paprika höher
Rote Paprika
157 µg17% TB
Tofu
0 µg

Red Bell Pepper has higher vitamin a (rae) (157 µg vs 0 µg).

Vitamin DÄhnlich
Rote Paprika
0 µg
Tofu
0 µg

Both Red Bell Pepper and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Rote Paprika
1.6 mg11% TB
Tofu
0.01 mg

Red Bell Pepper provides 1.6 mg vs 0.01 mg in Tofu (Firm) (+1.6 mg, +15700%).

Vitamin KRote Paprika höher
Rote Paprika
4.9 µg4% TB
Tofu
2.4 µg2% TB

Red Bell Pepper provides 4.9 µg vs 2.4 µg in Tofu (Firm) (+2.5 µg, +104%).

FolsäureRote Paprika höher
Rote Paprika
46 µg12% TB
Tofu
19 µg5% TB

Red Bell Pepper provides 46 µg vs 19 µg in Tofu (Firm) (+27 µg, +142%).

Vitamin B1 (Thiamin)Ähnlich
Rote Paprika
0.05 mg5% TB
Tofu
0.08 mg7% TB

Both Red Bell Pepper and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.05 mg).

Vitamin B2 (Riboflavin)Ähnlich
Rote Paprika
0.09 mg7% TB
Tofu
0.05 mg4% TB

Both Red Bell Pepper and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.09 mg).

Vitamin B3 (Niacin)Rote Paprika höher
Rote Paprika
0.98 mg6% TB
Tofu
0.20 mg1% TB

Red Bell Pepper provides 0.98 mg vs 0.20 mg in Tofu (Firm) (+0.78 mg, +402%).

Vitamin B5Rote Paprika höher
Rote Paprika
0.32 mg6% TB
Tofu
0.07 mg1% TB

Red Bell Pepper provides 0.32 mg vs 0.07 mg in Tofu (Firm) (+0.25 mg, +366%).

Vitamin B6Rote Paprika höher
Rote Paprika
0.29 mg17% TB
Tofu
0.05 mg3% TB

Red Bell Pepper provides 0.29 mg vs 0.05 mg in Tofu (Firm) (+0.24 mg, +519%).

Vitamin B12Ähnlich
Rote Paprika
0 µg
Tofu
0 µg

Both Red Bell Pepper and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumTofu höher
Rote Paprika
4.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 4.0 mg in Red Bell Pepper (+5.0 mg, +125%).

KaliumRote Paprika höher
Rote Paprika
211 mg4% TB
Tofu
148 mg3% TB

Red Bell Pepper provides 211 mg vs 148 mg in Tofu (Firm) (+63.0 mg, +43%).

CalciumTofu höher
Rote Paprika
7.0 mg1% TB
Tofu
282 mg22% TB

Tofu (Firm) provides 282 mg vs 7.0 mg in Red Bell Pepper (+275 mg, +3929%).

EisenTofu höher
Rote Paprika
0.43 mg2% TB
Tofu
2.0 mg11% TB

Tofu (Firm) provides 2.0 mg vs 0.43 mg in Red Bell Pepper (+1.6 mg, +374%).

MagnesiumTofu höher
Rote Paprika
12.0 mg3% TB
Tofu
37.0 mg9% TB

Tofu (Firm) provides 37.0 mg vs 12.0 mg in Red Bell Pepper (+25.0 mg, +208%).

PhosphorTofu höher
Rote Paprika
26.0 mg2% TB
Tofu
121 mg10% TB

Tofu (Firm) provides 121 mg vs 26.0 mg in Red Bell Pepper (+95.0 mg, +365%).

ZinkTofu höher
Rote Paprika
0.25 mg2% TB
Tofu
0.89 mg8% TB

Tofu (Firm) provides 0.89 mg vs 0.25 mg in Red Bell Pepper (+0.64 mg, +256%).

Lipide1 Nährstoffe
Gesättigte FettsäurenTofu höher
Rote Paprika
0.03 g
Tofu
0.79 g4% TB

Tofu (Firm) provides 0.79 g vs 0.03 g in Red Bell Pepper (+0.76 g, +2533%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Red Bell Pepper leads in 12 categories while Tofu (Firm) leads in 10.Both foods show similar concentrations in 4 nutrients. Overall, Rote Paprika has the nutritional edge in this comparison.

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