Nährwerte im Vergleich

Süßkartoffel vs Wassermelone

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Baked sweet potato split open showing vivid orange flesh with natural steam
Gemüse

Süßkartoffel

90Kalorien
2.0Protein
3.3Ballaststoffe
19.6Vitamin C
Details anzeigen
VS
Fresh crisp watermelon slice with vibrant red flesh and dark seeds
Obst

Wassermelone

30Kalorien
0.6Protein
0.4Ballaststoffe
8.1Vitamin C
Details anzeigen
Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Watermelon (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-67%
Wassermelone

Watermelon has fewer calories (energy) (30 kcal vs 90 kcal, 60 kcal less).

Mehr Protein
+230%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.61 g in Watermelon (+1.4 g, +230%).

Mehr Ballaststoffe
+725%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.40 g in Watermelon (+2.9 g, +725%).

Mehr Vitamin C
+142%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 8.1 mg in Watermelon (+11.5 mg, +142%).

Comparing per 100 g standard edible portion.

Nährstoff
Süßkartoffel100 g edible portion
Wassermelone100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Süßkartoffel höher
Süßkartoffel
90 kcal5% TB
Wassermelone
30 kcal2% TB

Sweet Potato (Baked/Cooked) provides 90 kcal vs 30 kcal in Watermelon (+60 kcal, +200%).

ProteinSüßkartoffel höher
Süßkartoffel
2.0 g4% TB
Wassermelone
0.61 g1% TB

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.61 g in Watermelon (+1.4 g, +230%).

KohlenhydrateSüßkartoffel höher
Süßkartoffel
20.7 g8% TB
Wassermelone
7.6 g3% TB

Sweet Potato (Baked/Cooked) provides 20.7 g vs 7.6 g in Watermelon (+13.2 g, +174%).

BallaststoffeSüßkartoffel höher
Süßkartoffel
3.3 g12% TB
Wassermelone
0.40 g1% TB

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.40 g in Watermelon (+2.9 g, +725%).

GesamtfettÄhnlich
Süßkartoffel
0.15 g
Wassermelone
0.15 g

Both Sweet Potato (Baked/Cooked) and Watermelon provide similar amounts of total fat (0.15 g).

ZuckerSüßkartoffel höher
Süßkartoffel
6.5 g13% TB
Wassermelone
6.2 g12% TB

Sweet Potato (Baked/Cooked) provides 6.5 g vs 6.2 g in Watermelon (+0.28 g, +5%).

Vitamine12 Nährstoffe
Vitamin CSüßkartoffel höher
Süßkartoffel
19.6 mg22% TB
Wassermelone
8.1 mg9% TB

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 8.1 mg in Watermelon (+11.5 mg, +142%).

Vitamin ASüßkartoffel höher
Süßkartoffel
961 µg107% TB
Wassermelone
28 µg3% TB

Sweet Potato (Baked/Cooked) provides 961 µg vs 28 µg in Watermelon (+933 µg, +3332%).

Vitamin DÄhnlich
Süßkartoffel
0 µg
Wassermelone
0 µg

Both Sweet Potato (Baked/Cooked) and Watermelon provide similar amounts of vitamin d (0 µg).

Vitamin ESüßkartoffel höher
Süßkartoffel
0.71 mg5% TB
Wassermelone
0.05 mg

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.05 mg in Watermelon (+0.66 mg, +1320%).

Vitamin KSüßkartoffel höher
Süßkartoffel
2.3 µg2% TB
Wassermelone
0.1 µg

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 0.1 µg in Watermelon (+2.2 µg, +2200%).

FolsäureSüßkartoffel höher
Süßkartoffel
6.0 µg2% TB
Wassermelone
3.0 µg1% TB

Sweet Potato (Baked/Cooked) provides 6.0 µg vs 3.0 µg in Watermelon (+3.0 µg, +100%).

Vitamin B1 (Thiamin)Süßkartoffel höher
Süßkartoffel
0.11 mg9% TB
Wassermelone
0.03 mg3% TB

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamin B2 (Riboflavin)Süßkartoffel höher
Süßkartoffel
0.11 mg8% TB
Wassermelone
0.02 mg2% TB

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Vitamin B3 (Niacin)Süßkartoffel höher
Süßkartoffel
1.5 mg9% TB
Wassermelone
0.18 mg1% TB

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.18 mg in Watermelon (+1.3 mg, +735%).

Vitamin B5Süßkartoffel höher
Süßkartoffel
0.88 mg18% TB
Wassermelone
0.22 mg4% TB

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.22 mg in Watermelon (+0.66 mg, +300%).

Vitamin B6Süßkartoffel höher
Süßkartoffel
0.29 mg17% TB
Wassermelone
0.05 mg3% TB

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Watermelon (+0.24 mg, +536%).

Vitamin B12Ähnlich
Süßkartoffel
0 µg
Wassermelone
0 µg

Both Sweet Potato (Baked/Cooked) and Watermelon provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSüßkartoffel höher
Süßkartoffel
36.0 mg2% TB
Wassermelone
1.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Watermelon (+35.0 mg, +3500%).

KaliumSüßkartoffel höher
Süßkartoffel
475 mg10% TB
Wassermelone
112 mg2% TB

Sweet Potato (Baked/Cooked) provides 475 mg vs 112 mg in Watermelon (+363 mg, +324%).

CalciumSüßkartoffel höher
Süßkartoffel
38.0 mg3% TB
Wassermelone
7.0 mg1% TB

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 7.0 mg in Watermelon (+31.0 mg, +443%).

EisenSüßkartoffel höher
Süßkartoffel
0.69 mg4% TB
Wassermelone
0.24 mg1% TB

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.24 mg in Watermelon (+0.45 mg, +187%).

MagnesiumSüßkartoffel höher
Süßkartoffel
27.0 mg6% TB
Wassermelone
10.0 mg2% TB

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 10.0 mg in Watermelon (+17.0 mg, +170%).

PhosphorSüßkartoffel höher
Süßkartoffel
54.0 mg4% TB
Wassermelone
11.0 mg1% TB

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 11.0 mg in Watermelon (+43.0 mg, +391%).

ZinkSüßkartoffel höher
Süßkartoffel
0.32 mg3% TB
Wassermelone
0.10 mg1% TB

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.10 mg in Watermelon (+0.22 mg, +220%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Süßkartoffel
0.05 g
Wassermelone
0.02 g

Both Sweet Potato (Baked/Cooked) and Watermelon provide similar amounts of saturated fat (0.05 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 22 categories while Watermelon leads in 0.Both foods show similar concentrations in 4 nutrients. Overall, Süßkartoffel has the nutritional edge in this comparison.

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