Süßkartoffel vs Wassermelone
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Watermelon has fewer calories (energy) (30 kcal vs 90 kcal, 60 kcal less).
Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.61 g in Watermelon (+1.4 g, +230%).
Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.40 g in Watermelon (+2.9 g, +725%).
Sweet Potato (Baked/Cooked) provides 19.6 mg vs 8.1 mg in Watermelon (+11.5 mg, +142%).
Makronährstoffe6 Nährstoffe
Sweet Potato (Baked/Cooked) provides 90 kcal vs 30 kcal in Watermelon (+60 kcal, +200%).
Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.61 g in Watermelon (+1.4 g, +230%).
Sweet Potato (Baked/Cooked) provides 20.7 g vs 7.6 g in Watermelon (+13.2 g, +174%).
Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.40 g in Watermelon (+2.9 g, +725%).
Both Sweet Potato (Baked/Cooked) and Watermelon provide similar amounts of total fat (0.15 g).
Sweet Potato (Baked/Cooked) provides 6.5 g vs 6.2 g in Watermelon (+0.28 g, +5%).
Vitamine12 Nährstoffe
Sweet Potato (Baked/Cooked) provides 19.6 mg vs 8.1 mg in Watermelon (+11.5 mg, +142%).
Sweet Potato (Baked/Cooked) provides 961 µg vs 28 µg in Watermelon (+933 µg, +3332%).
Both Sweet Potato (Baked/Cooked) and Watermelon provide similar amounts of vitamin d (0 µg).
Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.05 mg in Watermelon (+0.66 mg, +1320%).
Sweet Potato (Baked/Cooked) provides 2.3 µg vs 0.1 µg in Watermelon (+2.2 µg, +2200%).
Sweet Potato (Baked/Cooked) provides 6.0 µg vs 3.0 µg in Watermelon (+3.0 µg, +100%).
Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).
Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).
Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.18 mg in Watermelon (+1.3 mg, +735%).
Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.22 mg in Watermelon (+0.66 mg, +300%).
Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Watermelon (+0.24 mg, +536%).
Both Sweet Potato (Baked/Cooked) and Watermelon provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Watermelon (+35.0 mg, +3500%).
Sweet Potato (Baked/Cooked) provides 475 mg vs 112 mg in Watermelon (+363 mg, +324%).
Sweet Potato (Baked/Cooked) provides 38.0 mg vs 7.0 mg in Watermelon (+31.0 mg, +443%).
Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.24 mg in Watermelon (+0.45 mg, +187%).
Sweet Potato (Baked/Cooked) provides 27.0 mg vs 10.0 mg in Watermelon (+17.0 mg, +170%).
Sweet Potato (Baked/Cooked) provides 54.0 mg vs 11.0 mg in Watermelon (+43.0 mg, +391%).
Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.10 mg in Watermelon (+0.22 mg, +220%).
Lipide1 Nährstoffe
Both Sweet Potato (Baked/Cooked) and Watermelon provide similar amounts of saturated fat (0.05 g).