Albaricoques vs Arroz Blanco
Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Apricots has fewer calories (energy) (48 kcal vs 130 kcal, 82 kcal less).
White Rice (Cooked) provides 2.7 g vs 1.4 g in Apricots (+1.3 g, +92%).
Apricots provides 2.0 g vs 0.40 g in White Rice (Cooked) (+1.6 g, +400%).
Apricots provides 10.0 mg vs 0 mg in White Rice (Cooked) (+10.0 mg).
Macronutrientes6 nutrientes
White Rice (Cooked) provides 130 kcal vs 48 kcal in Apricots (+82 kcal, +171%).
White Rice (Cooked) provides 2.7 g vs 1.4 g in Apricots (+1.3 g, +92%).
White Rice (Cooked) provides 28.2 g vs 11.1 g in Apricots (+17.1 g, +153%).
Apricots provides 2.0 g vs 0.40 g in White Rice (Cooked) (+1.6 g, +400%).
Apricots provides 0.39 g vs 0.28 g in White Rice (Cooked) (+0.11 g, +39%).
Apricots provides 9.2 g vs 0.05 g in White Rice (Cooked) (+9.2 g, +18380%).
Vitaminas12 nutrientes
Apricots has higher vitamin c (10.0 mg vs 0 mg).
Apricots has higher vitamin a (rae) (96 µg vs 0 µg).
Both Apricots and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).
Apricots provides 0.89 mg vs 0.04 mg in White Rice (Cooked) (+0.85 mg, +2125%).
Apricots provides 3.3 µg vs 0.1 µg in White Rice (Cooked) (+3.2 µg, +3200%).
White Rice (Cooked) provides 58 µg vs 9.0 µg in Apricots (+49 µg, +544%).
White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.03 mg).
Both Apricots and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).
White Rice (Cooked) provides 1.5 mg vs 0.60 mg in Apricots (+0.88 mg, +146%).
White Rice (Cooked) provides 0.40 mg vs 0.24 mg in Apricots (+0.16 mg, +65%).
Both Apricots and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).
Both Apricots and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).
Minerales7 nutrientes
Both Apricots and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).
Apricots provides 259 mg vs 35.0 mg in White Rice (Cooked) (+224 mg, +640%).
Apricots provides 13.0 mg vs 10.0 mg in White Rice (Cooked) (+3.0 mg, +30%).
White Rice (Cooked) provides 1.2 mg vs 0.39 mg in Apricots (+0.81 mg, +208%).
White Rice (Cooked) provides 12.0 mg vs 10.0 mg in Apricots (+2.0 mg, +20%).
White Rice (Cooked) provides 43.0 mg vs 23.0 mg in Apricots (+20.0 mg, +87%).
White Rice (Cooked) provides 0.49 mg vs 0.20 mg in Apricots (+0.29 mg, +145%).
Lípidos1 nutrientes
Both Apricots and White Rice (Cooked) provide similar amounts of saturated fat (0.03 g).