Compare Nutrição Lado a Lado

Damascos vs Arroz Branco

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Frutas

Damascos

48Calorias
1.4Proteína
2.0Fibras
10.0Vitamina C
Ver Detalhes
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereais e Grãos

Arroz Branco

130Calorias
2.7Proteína
0.4Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Apricots (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-63%
Damascos

Apricots has fewer calories (energy) (48 kcal vs 130 kcal, 82 kcal less).

Mais Proteína
+92%
Arroz Branco

White Rice (Cooked) provides 2.7 g vs 1.4 g in Apricots (+1.3 g, +92%).

Mais Fibras
+400%
Damascos

Apricots provides 2.0 g vs 0.40 g in White Rice (Cooked) (+1.6 g, +400%).

Mais Vitamina C
Damascos

Apricots provides 10.0 mg vs 0 mg in White Rice (Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Damascos100 g edible portion
Arroz Branco100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Arroz Branco mais alto
Damascos
48 kcal2% VD
Arroz Branco
130 kcal7% VD

White Rice (Cooked) provides 130 kcal vs 48 kcal in Apricots (+82 kcal, +171%).

ProteínaArroz Branco mais alto
Damascos
1.4 g3% VD
Arroz Branco
2.7 g5% VD

White Rice (Cooked) provides 2.7 g vs 1.4 g in Apricots (+1.3 g, +92%).

CarboidratosArroz Branco mais alto
Damascos
11.1 g4% VD
Arroz Branco
28.2 g10% VD

White Rice (Cooked) provides 28.2 g vs 11.1 g in Apricots (+17.1 g, +153%).

Fibra AlimentarDamascos mais alto
Damascos
2.0 g7% VD
Arroz Branco
0.40 g1% VD

Apricots provides 2.0 g vs 0.40 g in White Rice (Cooked) (+1.6 g, +400%).

Gordura TotalDamascos mais alto
Damascos
0.39 g1% VD
Arroz Branco
0.28 g

Apricots provides 0.39 g vs 0.28 g in White Rice (Cooked) (+0.11 g, +39%).

AçúcaresDamascos mais alto
Damascos
9.2 g18% VD
Arroz Branco
0.05 g

Apricots provides 9.2 g vs 0.05 g in White Rice (Cooked) (+9.2 g, +18380%).

Vitaminas12 nutrientes
Vitamina CDamascos mais alto
Damascos
10.0 mg11% VD
Arroz Branco
0 mg

Apricots has higher vitamin c (10.0 mg vs 0 mg).

Vitamina ADamascos mais alto
Damascos
96 µg11% VD
Arroz Branco
0 µg

Apricots has higher vitamin a (rae) (96 µg vs 0 µg).

Vitamina DSemelhante
Damascos
0 µg
Arroz Branco
0 µg

Both Apricots and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EDamascos mais alto
Damascos
0.89 mg6% VD
Arroz Branco
0.04 mg

Apricots provides 0.89 mg vs 0.04 mg in White Rice (Cooked) (+0.85 mg, +2125%).

Vitamina KDamascos mais alto
Damascos
3.3 µg3% VD
Arroz Branco
0.1 µg

Apricots provides 3.3 µg vs 0.1 µg in White Rice (Cooked) (+3.2 µg, +3200%).

Ácido FólicoArroz Branco mais alto
Damascos
9.0 µg2% VD
Arroz Branco
58 µg14% VD

White Rice (Cooked) provides 58 µg vs 9.0 µg in Apricots (+49 µg, +544%).

Vitamina B1 (Tiamina)Arroz Branco mais alto
Damascos
0.03 mg3% VD
Arroz Branco
0.16 mg14% VD

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Semelhante
Damascos
0.04 mg3% VD
Arroz Branco
0.01 mg1% VD

Both Apricots and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamina B3 (Niacina)Arroz Branco mais alto
Damascos
0.60 mg4% VD
Arroz Branco
1.5 mg9% VD

White Rice (Cooked) provides 1.5 mg vs 0.60 mg in Apricots (+0.88 mg, +146%).

Vitamina B5Arroz Branco mais alto
Damascos
0.24 mg5% VD
Arroz Branco
0.40 mg8% VD

White Rice (Cooked) provides 0.40 mg vs 0.24 mg in Apricots (+0.16 mg, +65%).

Vitamina B6Semelhante
Damascos
0.05 mg3% VD
Arroz Branco
0.09 mg5% VD

Both Apricots and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).

Vitamina B12Semelhante
Damascos
0 µg
Arroz Branco
0 µg

Both Apricots and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioSemelhante
Damascos
1.0 mg
Arroz Branco
1.0 mg

Both Apricots and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).

PotássioDamascos mais alto
Damascos
259 mg6% VD
Arroz Branco
35.0 mg1% VD

Apricots provides 259 mg vs 35.0 mg in White Rice (Cooked) (+224 mg, +640%).

CálcioDamascos mais alto
Damascos
13.0 mg1% VD
Arroz Branco
10.0 mg1% VD

Apricots provides 13.0 mg vs 10.0 mg in White Rice (Cooked) (+3.0 mg, +30%).

FerroArroz Branco mais alto
Damascos
0.39 mg2% VD
Arroz Branco
1.2 mg7% VD

White Rice (Cooked) provides 1.2 mg vs 0.39 mg in Apricots (+0.81 mg, +208%).

MagnésioArroz Branco mais alto
Damascos
10.0 mg2% VD
Arroz Branco
12.0 mg3% VD

White Rice (Cooked) provides 12.0 mg vs 10.0 mg in Apricots (+2.0 mg, +20%).

FósforoArroz Branco mais alto
Damascos
23.0 mg2% VD
Arroz Branco
43.0 mg3% VD

White Rice (Cooked) provides 43.0 mg vs 23.0 mg in Apricots (+20.0 mg, +87%).

ZincoArroz Branco mais alto
Damascos
0.20 mg2% VD
Arroz Branco
0.49 mg4% VD

White Rice (Cooked) provides 0.49 mg vs 0.20 mg in Apricots (+0.29 mg, +145%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Damascos
0.03 g
Arroz Branco
0.08 g

Both Apricots and White Rice (Cooked) provide similar amounts of saturated fat (0.03 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Apricots leads in 9 categories while White Rice (Cooked) leads in 11.Both foods show similar concentrations in 6 nutrients. Overall, Arroz Branco has the nutritional edge in this comparison.

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