Compara Nutrición Lado a Lado

Plátano vs Papa

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean ripe yellow bananas resting on neutral studio background
Frutas

Plátano

89Calorías
1.1Proteína
2.6Fibra
8.7Vitamina C
Ver Detalles
VS
Clean baked potato cut open displaying fluffy steaming interior and skin
Verduras

Papa

93Calorías
2.5Proteína
2.2Fibra
12.8Vitamina C
Ver Detalles
Preparation State Notice

Comparing Banana (raw) with Potato (Flesh & Skin, Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-4%
Concentración Similar

Both provide similar calories (energy) (89 kcal vs 93 kcal).

Más Proteína
+129%
Papa

Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.1 g in Banana (+1.4 g, +129%).

Más Fibra
+18%
Plátano

Banana provides 2.6 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.40 g, +18%).

Más Vitamina C
+47%
Papa

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 8.7 mg in Banana (+4.1 mg, +47%).

Comparing per 100 g standard edible portion.

Nutriente
Plátano100 g edible portion
Papa100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Papa más alto
Plátano
89 kcal4% VD
Papa
93 kcal5% VD

Potato (Flesh & Skin, Baked) provides 93 kcal vs 89 kcal in Banana (+4 kcal, +4%).

ProteínaPapa más alto
Plátano
1.1 g2% VD
Papa
2.5 g5% VD

Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.1 g in Banana (+1.4 g, +129%).

CarbohidratosPlátano más alto
Plátano
22.8 g8% VD
Papa
21.2 g8% VD

Banana provides 22.8 g vs 21.2 g in Potato (Flesh & Skin, Baked) (+1.7 g, +8%).

Fibra DietéticaPlátano más alto
Plátano
2.6 g9% VD
Papa
2.2 g8% VD

Banana provides 2.6 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.40 g, +18%).

Grasa TotalPlátano más alto
Plátano
0.33 g
Papa
0.13 g

Banana provides 0.33 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+0.20 g, +154%).

AzúcaresPlátano más alto
Plátano
12.2 g24% VD
Papa
1.2 g2% VD

Banana provides 12.2 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+11.1 g, +963%).

Vitaminas12 nutrientes
Vitamina CPapa más alto
Plátano
8.7 mg10% VD
Papa
12.8 mg14% VD

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 8.7 mg in Banana (+4.1 mg, +47%).

Vitamina APlátano más alto
Plátano
3.0 µg
Papa
0 µg

Banana has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimilar
Plátano
0 µg
Papa
0 µg

Both Banana and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina ESimilar
Plátano
0.10 mg1% VD
Papa
0.05 mg

Both Banana and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin e (0.10 mg).

Vitamina KPapa más alto
Plátano
0.5 µg
Papa
2.0 µg2% VD

Potato (Flesh & Skin, Baked) provides 2.0 µg vs 0.5 µg in Banana (+1.5 µg, +300%).

Ácido FólicoPapa más alto
Plátano
20 µg5% VD
Papa
28 µg7% VD

Potato (Flesh & Skin, Baked) provides 28 µg vs 20 µg in Banana (+8.0 µg, +40%).

Vitamina B1 (Tiamina)Papa más alto
Plátano
0.03 mg3% VD
Papa
0.11 mg9% VD

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Similar
Plátano
0.07 mg6% VD
Papa
0.05 mg4% VD

Both Banana and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Papa más alto
Plátano
0.67 mg4% VD
Papa
1.4 mg9% VD

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.67 mg in Banana (+0.75 mg, +112%).

Vitamina B5Papa más alto
Plátano
0.33 mg7% VD
Papa
0.58 mg12% VD

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.33 mg in Banana (+0.25 mg, +75%).

Vitamina B6Plátano más alto
Plátano
0.37 mg22% VD
Papa
0.30 mg18% VD

Banana provides 0.37 mg vs 0.30 mg in Potato (Flesh & Skin, Baked) (+0.07 mg, +23%).

Vitamina B12Similar
Plátano
0 µg
Papa
0 µg

Both Banana and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioPapa más alto
Plátano
1.0 mg
Papa
10.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 1.0 mg in Banana (+9.0 mg, +900%).

PotasioPapa más alto
Plátano
358 mg8% VD
Papa
535 mg11% VD

Potato (Flesh & Skin, Baked) provides 535 mg vs 358 mg in Banana (+177 mg, +49%).

CalcioPapa más alto
Plátano
5.0 mg
Papa
15.0 mg1% VD

Potato (Flesh & Skin, Baked) provides 15.0 mg vs 5.0 mg in Banana (+10.0 mg, +200%).

HierroPapa más alto
Plátano
0.26 mg1% VD
Papa
1.1 mg6% VD

Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.26 mg in Banana (+0.82 mg, +315%).

MagnesioPapa más alto
Plátano
27.0 mg6% VD
Papa
28.0 mg7% VD

Potato (Flesh & Skin, Baked) provides 28.0 mg vs 27.0 mg in Banana (+1.0 mg, +4%).

FósforoPapa más alto
Plátano
22.0 mg2% VD
Papa
70.0 mg6% VD

Potato (Flesh & Skin, Baked) provides 70.0 mg vs 22.0 mg in Banana (+48.0 mg, +218%).

ZincPapa más alto
Plátano
0.15 mg1% VD
Papa
0.36 mg3% VD

Potato (Flesh & Skin, Baked) provides 0.36 mg vs 0.15 mg in Banana (+0.21 mg, +140%).

Lípidos1 nutrientes
Grasa SaturadaPlátano más alto
Plátano
0.11 g1% VD
Papa
0.03 g

Banana provides slightly more saturated fat (0.11 g vs 0.03 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Banana leads in 7 categories while Potato (Flesh & Skin, Baked) leads in 15.Both foods show similar concentrations in 4 nutrients. Overall, Papa has the nutritional edge in this comparison.

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