Compara Nutrición Lado a Lado

Higos Frescos vs Lentejas

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares

Alimento A

Alimento B

Fresh whole and halved purple figs with deep pink seeded interior

Frutas

Higos Frescos

74Calorías

0.8Proteína

2.9Fibra

2.0Vitamina C

Ver Detalles

Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture

Legumbres

Lentejas

116Calorías

9.0Proteína

7.9Fibra

1.5Vitamina C

Ver Detalles

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías

-36%

Higos Frescos

Figs (Fresh) has fewer calories (energy) (74 kcal vs 116 kcal, 42 kcal less).

Más Proteína

+1103%

Lentejas

Lentils (Cooked / Boiled) provides 9.0 g vs 0.75 g in Figs (Fresh) (+8.3 g, +1103%).

Más Fibra

+172%

Lentejas

Lentils (Cooked / Boiled) provides 7.9 g vs 2.9 g in Figs (Fresh) (+5.0 g, +172%).

Más Vitamina C

+33%

Higos Frescos

Figs (Fresh) provides 2.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+0.50 mg, +33%).

Comparing per 100 g standard edible portion.

Nutriente

Higos Frescos100 g edible portion

Lentejas100 g edible portion

Macronutrientes6 nutrientes

Calorías (Energía)Lentejas más alto

Higos Frescos

74 kcal4% VD

Lentejas

116 kcal6% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 74 kcal in Figs (Fresh) (+42 kcal, +57%).

ProteínaLentejas más alto

Higos Frescos

0.75 g2% VD

Lentejas

9.0 g18% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 0.75 g in Figs (Fresh) (+8.3 g, +1103%).

CarbohidratosLentejas más alto

Higos Frescos

19.2 g7% VD

Lentejas

20.1 g7% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 19.2 g in Figs (Fresh) (+0.95 g, +5%).

Fibra DietéticaLentejas más alto

Higos Frescos

2.9 g10% VD

Lentejas

7.9 g28% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 2.9 g in Figs (Fresh) (+5.0 g, +172%).

Grasa TotalLentejas más alto

Higos Frescos

0.30 g

Lentejas

0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.30 g in Figs (Fresh) (+0.08 g, +27%).

AzúcaresHigos Frescos más alto

Higos Frescos

16.3 g33% VD

Lentejas

1.8 g4% VD

Figs (Fresh) provides 16.3 g vs 1.8 g in Lentils (Cooked / Boiled) (+14.5 g, +803%).

Vitaminas12 nutrientes

Vitamina CHigos Frescos más alto

Higos Frescos

2.0 mg2% VD

Lentejas

1.5 mg2% VD

Figs (Fresh) provides 2.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+0.50 mg, +33%).

Vitamina AHigos Frescos más alto

Higos Frescos

7.0 µg1% VD

Lentejas

0 µg

Figs (Fresh) has higher vitamin a (rae) (7.0 µg vs 0 µg).

Vitamina DSimilar

Higos Frescos

0 µg

Lentejas

0 µg

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ESimilar

Higos Frescos

0.11 mg1% VD

Lentejas

0.11 mg1% VD

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.11 mg).

Vitamina KHigos Frescos más alto

Higos Frescos

4.7 µg4% VD

Lentejas

1.7 µg1% VD

Figs (Fresh) provides 4.7 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+3.0 µg, +176%).

Ácido FólicoLentejas más alto

Higos Frescos

6.0 µg2% VD

Lentejas

181 µg45% VD

Lentils (Cooked / Boiled) provides 181 µg vs 6.0 µg in Figs (Fresh) (+175 µg, +2917%).

Vitamina B1 (Tiamina)Lentejas más alto

Higos Frescos

0.06 mg5% VD

Lentejas

0.17 mg14% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.06 mg).

Vitamina B2 (Riboflavina)Similar

Higos Frescos

0.05 mg4% VD

Lentejas

0.07 mg6% VD

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Lentejas más alto

Higos Frescos

0.40 mg3% VD

Lentejas

1.1 mg7% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.40 mg in Figs (Fresh) (+0.66 mg, +165%).

Vitamina B5Lentejas más alto

Higos Frescos

0.30 mg6% VD

Lentejas

0.64 mg13% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.30 mg in Figs (Fresh) (+0.34 mg, +113%).

Vitamina B6Lentejas más alto

Higos Frescos

0.11 mg7% VD

Lentejas

0.18 mg10% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.11 mg).

Vitamina B12Similar

Higos Frescos

0 µg

Lentejas

0 µg

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes

SodioLentejas más alto

Higos Frescos

1.0 mg

Lentejas

2.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Figs (Fresh) (+1.0 mg, +100%).

PotasioLentejas más alto

Higos Frescos

232 mg5% VD

Lentejas

369 mg8% VD

Lentils (Cooked / Boiled) provides 369 mg vs 232 mg in Figs (Fresh) (+137 mg, +59%).

CalcioHigos Frescos más alto

Higos Frescos

35.0 mg3% VD

Lentejas

19.0 mg1% VD

Figs (Fresh) provides 35.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+16.0 mg, +84%).

HierroLentejas más alto

Higos Frescos

0.37 mg2% VD

Lentejas

3.3 mg19% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.37 mg in Figs (Fresh) (+3.0 mg, +800%).

MagnesioLentejas más alto

Higos Frescos

17.0 mg4% VD

Lentejas

36.0 mg9% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 17.0 mg in Figs (Fresh) (+19.0 mg, +112%).

FósforoLentejas más alto

Higos Frescos

14.0 mg1% VD

Lentejas

180 mg14% VD

Lentils (Cooked / Boiled) provides 180 mg vs 14.0 mg in Figs (Fresh) (+166 mg, +1186%).

ZincLentejas más alto

Higos Frescos

0.15 mg1% VD

Lentejas

1.3 mg12% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.15 mg in Figs (Fresh) (+1.1 mg, +747%).

Lípidos1 nutrientes

Grasa SaturadaSimilar

Higos Frescos

0.06 g

Lentejas

0.05 g

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.06 g).

Nutriente

Higos Frescos50 g (1 medium fig (50 g))

Lentejas198 g (1 cup cooked (198 g))

Macronutrientes6 nutrientes

Calorías (Energía)Lentejas más alto

Higos Frescos

37 kcal2% VD

Lentejas

230 kcal11% VD

Lentils (Cooked / Boiled) provides 230 kcal vs 37 kcal in Figs (Fresh) (+193 kcal, +521%).

ProteínaLentejas más alto

Higos Frescos

0.38 g1% VD

Lentejas

17.9 g36% VD

Lentils (Cooked / Boiled) provides 17.9 g vs 0.38 g in Figs (Fresh) (+17.5 g, +4663%).

CarbohidratosLentejas más alto

Higos Frescos

9.6 g3% VD

Lentejas

39.9 g14% VD

Lentils (Cooked / Boiled) provides 39.9 g vs 9.6 g in Figs (Fresh) (+30.3 g, +316%).

Fibra DietéticaLentejas más alto

Higos Frescos

1.5 g5% VD

Lentejas

15.6 g56% VD

Lentils (Cooked / Boiled) provides 15.6 g vs 1.5 g in Figs (Fresh) (+14.2 g, +979%).

Grasa TotalLentejas más alto

Higos Frescos

0.15 g

Lentejas

0.75 g1% VD

Lentils (Cooked / Boiled) provides 0.75 g vs 0.15 g in Figs (Fresh) (+0.60 g, +402%).

AzúcaresHigos Frescos más alto

Higos Frescos

8.1 g16% VD

Lentejas

3.6 g7% VD

Figs (Fresh) provides 8.1 g vs 3.6 g in Lentils (Cooked / Boiled) (+4.6 g, +128%).

Vitaminas12 nutrientes

Vitamina CLentejas más alto

Higos Frescos

1.0 mg1% VD

Lentejas

3.0 mg3% VD

Lentils (Cooked / Boiled) provides 3.0 mg vs 1.0 mg in Figs (Fresh) (+2.0 mg, +197%).

Vitamina AHigos Frescos más alto

Higos Frescos

3.5 µg

Lentejas

0 µg

Figs (Fresh) has higher vitamin a (rae) (3.5 µg vs 0 µg).

Vitamina DSimilar

Higos Frescos

0 µg

Lentejas

0 µg

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ELentejas más alto

Higos Frescos

0.06 mg

Lentejas

0.22 mg1% VD

Lentils (Cooked / Boiled) provides 0.22 mg vs 0.06 mg in Figs (Fresh) (+0.16 mg, +296%).

Vitamina KLentejas más alto

Higos Frescos

2.4 µg2% VD

Lentejas

3.4 µg3% VD

Lentils (Cooked / Boiled) provides 3.4 µg vs 2.4 µg in Figs (Fresh) (+1.0 µg, +43%).

Ácido FólicoLentejas más alto

Higos Frescos

3.0 µg1% VD

Lentejas

358 µg90% VD

Lentils (Cooked / Boiled) provides 358 µg vs 3.0 µg in Figs (Fresh) (+355 µg, +11846%).

Vitamina B1 (Tiamina)Lentejas más alto

Higos Frescos

0.03 mg3% VD

Lentejas

0.33 mg28% VD

Lentils (Cooked / Boiled) provides 0.33 mg vs 0.03 mg in Figs (Fresh) (+0.30 mg, +1015%).

Vitamina B2 (Riboflavina)Lentejas más alto

Higos Frescos

0.03 mg2% VD

Lentejas

0.14 mg11% VD

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamina B3 (Niacina)Lentejas más alto

Higos Frescos

0.20 mg1% VD

Lentejas

2.1 mg13% VD

Lentils (Cooked / Boiled) provides 2.1 mg vs 0.20 mg in Figs (Fresh) (+1.9 mg, +949%).

Vitamina B5Lentejas más alto

Higos Frescos

0.15 mg3% VD

Lentejas

1.3 mg25% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.15 mg in Figs (Fresh) (+1.1 mg, +742%).

Vitamina B6Lentejas más alto

Higos Frescos

0.06 mg3% VD

Lentejas

0.35 mg21% VD

Lentils (Cooked / Boiled) provides 0.35 mg vs 0.06 mg in Figs (Fresh) (+0.30 mg, +524%).

Vitamina B12Similar

Higos Frescos

0 µg

Lentejas

0 µg

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes

SodioLentejas más alto

Higos Frescos

0.50 mg

Lentejas

4.0 mg

Lentils (Cooked / Boiled) provides 4.0 mg vs 0.50 mg in Figs (Fresh) (+3.5 mg, +692%).

PotasioLentejas más alto

Higos Frescos

116 mg2% VD

Lentejas

731 mg16% VD

Lentils (Cooked / Boiled) provides 731 mg vs 116 mg in Figs (Fresh) (+615 mg, +530%).

CalcioLentejas más alto

Higos Frescos

17.5 mg1% VD

Lentejas

37.6 mg3% VD

Lentils (Cooked / Boiled) provides 37.6 mg vs 17.5 mg in Figs (Fresh) (+20.1 mg, +115%).

HierroLentejas más alto

Higos Frescos

0.19 mg1% VD

Lentejas

6.6 mg37% VD

Lentils (Cooked / Boiled) provides 6.6 mg vs 0.19 mg in Figs (Fresh) (+6.4 mg, +3464%).

MagnesioLentejas más alto

Higos Frescos

8.5 mg2% VD

Lentejas

71.3 mg17% VD

Lentils (Cooked / Boiled) provides 71.3 mg vs 8.5 mg in Figs (Fresh) (+62.8 mg, +739%).

FósforoLentejas más alto

Higos Frescos

7.0 mg1% VD

Lentejas

356 mg29% VD

Lentils (Cooked / Boiled) provides 356 mg vs 7.0 mg in Figs (Fresh) (+349 mg, +4991%).

ZincLentejas más alto

Higos Frescos

0.08 mg1% VD

Lentejas

2.5 mg23% VD

Lentils (Cooked / Boiled) provides 2.5 mg vs 0.08 mg in Figs (Fresh) (+2.4 mg, +3253%).

Lípidos1 nutrientes

Grasa SaturadaLentejas más alto

Higos Frescos

0.03 g

Lentejas

0.10 g1% VD

Lentils (Cooked / Boiled) provides slightly more saturated fat (0.10 g vs 0.03 g).

Nutriente

Higos FrescosAmount per 100 kcal (135 g)

LentejasAmount per 100 kcal (86 g)

Macronutrientes6 nutrientes

Calorías (Energía)Similar

Higos Frescos

100 kcal5% VD

Lentejas

100 kcal5% VD

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of calories (energy) (100 kcal).

ProteínaLentejas más alto

Higos Frescos

1.0 g2% VD

Lentejas

7.8 g16% VD

Lentils (Cooked / Boiled) provides 7.8 g vs 1.0 g in Figs (Fresh) (+6.7 g, +666%).

CarbohidratosHigos Frescos más alto

Higos Frescos

25.9 g9% VD

Lentejas

17.3 g6% VD

Figs (Fresh) provides 25.9 g vs 17.3 g in Lentils (Cooked / Boiled) (+8.6 g, +50%).

Fibra DietéticaLentejas más alto

Higos Frescos

3.9 g14% VD

Lentejas

6.8 g24% VD

Lentils (Cooked / Boiled) provides 6.8 g vs 3.9 g in Figs (Fresh) (+2.9 g, +74%).

Grasa TotalHigos Frescos más alto

Higos Frescos

0.41 g1% VD

Lentejas

0.33 g

Figs (Fresh) provides 0.41 g vs 0.33 g in Lentils (Cooked / Boiled) (+0.08 g, +24%).

AzúcaresHigos Frescos más alto

Higos Frescos

22.0 g44% VD

Lentejas

1.5 g3% VD

Figs (Fresh) provides 22.0 g vs 1.5 g in Lentils (Cooked / Boiled) (+20.4 g, +1318%).

Vitaminas12 nutrientes

Vitamina CHigos Frescos más alto

Higos Frescos

2.7 mg3% VD

Lentejas

1.3 mg1% VD

Figs (Fresh) provides 2.7 mg vs 1.3 mg in Lentils (Cooked / Boiled) (+1.4 mg, +109%).

Vitamina AHigos Frescos más alto

Higos Frescos

9.5 µg1% VD

Lentejas

0 µg

Figs (Fresh) has higher vitamin a (rae) (9.5 µg vs 0 µg).

Vitamina DSimilar

Higos Frescos

0 µg

Lentejas

0 µg

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina EHigos Frescos más alto

Higos Frescos

0.15 mg1% VD

Lentejas

0.09 mg1% VD

Figs (Fresh) provides slightly more vitamin e (0.15 mg vs 0.09 mg).

Vitamina KHigos Frescos más alto

Higos Frescos

6.3 µg5% VD

Lentejas

1.5 µg1% VD

Figs (Fresh) provides 6.3 µg vs 1.5 µg in Lentils (Cooked / Boiled) (+4.9 µg, +334%).

Ácido FólicoLentejas más alto

Higos Frescos

8.1 µg2% VD

Lentejas

156 µg39% VD

Lentils (Cooked / Boiled) provides 156 µg vs 8.1 µg in Figs (Fresh) (+148 µg, +1822%).

Vitamina B1 (Tiamina)Lentejas más alto

Higos Frescos

0.08 mg7% VD

Lentejas

0.15 mg12% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.15 mg vs 0.08 mg).

Vitamina B2 (Riboflavina)Similar

Higos Frescos

0.07 mg5% VD

Lentejas

0.06 mg5% VD

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lentejas más alto

Higos Frescos

0.54 mg3% VD

Lentejas

0.91 mg6% VD

Lentils (Cooked / Boiled) provides 0.91 mg vs 0.54 mg in Figs (Fresh) (+0.37 mg, +69%).

Vitamina B5Lentejas más alto

Higos Frescos

0.41 mg8% VD

Lentejas

0.55 mg11% VD

Lentils (Cooked / Boiled) provides 0.55 mg vs 0.41 mg in Figs (Fresh) (+0.14 mg, +35%).

Vitamina B6Similar

Higos Frescos

0.15 mg9% VD

Lentejas

0.15 mg9% VD

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b6 (0.15 mg).

Vitamina B12Similar

Higos Frescos

0 µg

Lentejas

0 µg

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes

SodioLentejas más alto

Higos Frescos

1.4 mg

Lentejas

1.7 mg

Lentils (Cooked / Boiled) provides 1.7 mg vs 1.4 mg in Figs (Fresh) (+0.37 mg, +27%).

PotasioSimilar

Higos Frescos

313 mg7% VD

Lentejas

317 mg7% VD

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of potassium (313 mg).

CalcioHigos Frescos más alto

Higos Frescos

47.3 mg4% VD

Lentejas

16.3 mg1% VD

Figs (Fresh) provides 47.3 mg vs 16.3 mg in Lentils (Cooked / Boiled) (+30.9 mg, +189%).

HierroLentejas más alto

Higos Frescos

0.50 mg3% VD

Lentejas

2.9 mg16% VD

Lentils (Cooked / Boiled) provides 2.9 mg vs 0.50 mg in Figs (Fresh) (+2.4 mg, +473%).

MagnesioLentejas más alto

Higos Frescos

23.0 mg5% VD

Lentejas

31.0 mg7% VD

Lentils (Cooked / Boiled) provides 31.0 mg vs 23.0 mg in Figs (Fresh) (+8.0 mg, +35%).

FósforoLentejas más alto

Higos Frescos

18.9 mg2% VD

Lentejas

155 mg12% VD

Lentils (Cooked / Boiled) provides 155 mg vs 18.9 mg in Figs (Fresh) (+136 mg, +719%).

ZincLentejas más alto

Higos Frescos

0.20 mg2% VD

Lentejas

1.1 mg10% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Figs (Fresh) (+0.89 mg, +439%).

Lípidos1 nutrientes

Grasa SaturadaSimilar

Higos Frescos

0.08 g

Lentejas

0.05 g

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.08 g).

Nutriente

Higos FrescosNormalized to 300 kcal (405 g)

LentejasNormalized to 300 kcal (259 g)

Macronutrientes6 nutrientes

Calorías (Energía)Similar

Higos Frescos

300 kcal15% VD

Lentejas

300 kcal15% VD

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of calories (energy) (300 kcal).

ProteínaLentejas más alto

Higos Frescos

3.0 g6% VD

Lentejas

23.4 g47% VD

Lentils (Cooked / Boiled) provides 23.4 g vs 3.0 g in Figs (Fresh) (+20.3 g, +669%).

CarbohidratosHigos Frescos más alto

Higos Frescos

77.7 g28% VD

Lentejas

52.1 g19% VD

Figs (Fresh) provides 77.7 g vs 52.1 g in Lentils (Cooked / Boiled) (+25.5 g, +49%).

Fibra DietéticaLentejas más alto

Higos Frescos

11.7 g42% VD

Lentejas

20.5 g73% VD

Lentils (Cooked / Boiled) provides 20.5 g vs 11.7 g in Figs (Fresh) (+8.7 g, +74%).

Grasa TotalHigos Frescos más alto

Higos Frescos

1.2 g2% VD

Lentejas

0.98 g1% VD

Figs (Fresh) provides 1.2 g vs 0.98 g in Lentils (Cooked / Boiled) (+0.23 g, +23%).

AzúcaresHigos Frescos más alto

Higos Frescos

65.9 g132% VD

Lentejas

4.7 g9% VD

Figs (Fresh) provides 65.9 g vs 4.7 g in Lentils (Cooked / Boiled) (+61.2 g, +1313%).

Vitaminas12 nutrientes

Vitamina CHigos Frescos más alto

Higos Frescos

8.1 mg9% VD

Lentejas

3.9 mg4% VD

Figs (Fresh) provides 8.1 mg vs 3.9 mg in Lentils (Cooked / Boiled) (+4.2 mg, +108%).

Vitamina AHigos Frescos más alto

Higos Frescos

28 µg3% VD

Lentejas

0 µg

Figs (Fresh) has higher vitamin a (rae) (28 µg vs 0 µg).

Vitamina DSimilar

Higos Frescos

0 µg

Lentejas

0 µg

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina EHigos Frescos más alto

Higos Frescos

0.45 mg3% VD

Lentejas

0.28 mg2% VD

Figs (Fresh) provides 0.45 mg vs 0.28 mg in Lentils (Cooked / Boiled) (+0.16 mg, +56%).

Vitamina KHigos Frescos más alto

Higos Frescos

19 µg16% VD

Lentejas

4.4 µg4% VD

Figs (Fresh) provides 19 µg vs 4.4 µg in Lentils (Cooked / Boiled) (+15 µg, +332%).

Ácido FólicoLentejas más alto

Higos Frescos

24 µg6% VD

Lentejas

469 µg117% VD

Lentils (Cooked / Boiled) provides 469 µg vs 24 µg in Figs (Fresh) (+444 µg, +1829%).

Vitamina B1 (Tiamina)Lentejas más alto

Higos Frescos

0.24 mg20% VD

Lentejas

0.44 mg36% VD

Lentils (Cooked / Boiled) provides 0.44 mg vs 0.24 mg in Figs (Fresh) (+0.19 mg, +80%).

Vitamina B2 (Riboflavina)Similar

Higos Frescos

0.20 mg16% VD

Lentejas

0.19 mg15% VD

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.20 mg).

Vitamina B3 (Niacina)Lentejas más alto

Higos Frescos

1.6 mg10% VD

Lentejas

2.7 mg17% VD

Lentils (Cooked / Boiled) provides 2.7 mg vs 1.6 mg in Figs (Fresh) (+1.1 mg, +69%).

Vitamina B5Lentejas más alto

Higos Frescos

1.2 mg24% VD

Lentejas

1.7 mg33% VD

Lentils (Cooked / Boiled) provides 1.7 mg vs 1.2 mg in Figs (Fresh) (+0.44 mg, +36%).

Vitamina B6Similar

Higos Frescos

0.46 mg27% VD

Lentejas

0.46 mg27% VD

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b6 (0.46 mg).

Vitamina B12Similar

Higos Frescos

0 µg

Lentejas

0 µg

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes

SodioLentejas más alto

Higos Frescos

4.1 mg

Lentejas

5.2 mg

Lentils (Cooked / Boiled) provides 5.2 mg vs 4.1 mg in Figs (Fresh) (+1.1 mg, +28%).

PotasioSimilar

Higos Frescos

940 mg20% VD

Lentejas

956 mg20% VD

Both Figs (Fresh) and Lentils (Cooked / Boiled) provide similar amounts of potassium (940 mg).

CalcioHigos Frescos más alto

Higos Frescos

142 mg11% VD

Lentejas

49.2 mg4% VD

Figs (Fresh) provides 142 mg vs 49.2 mg in Lentils (Cooked / Boiled) (+92.5 mg, +188%).

HierroLentejas más alto

Higos Frescos

1.5 mg8% VD

Lentejas

8.6 mg48% VD

Lentils (Cooked / Boiled) provides 8.6 mg vs 1.5 mg in Figs (Fresh) (+7.1 mg, +476%).

MagnesioLentejas más alto

Higos Frescos

68.9 mg16% VD

Lentejas

93.2 mg22% VD

Lentils (Cooked / Boiled) provides 93.2 mg vs 68.9 mg in Figs (Fresh) (+24.4 mg, +35%).

FósforoLentejas más alto

Higos Frescos

56.7 mg5% VD

Lentejas

466 mg37% VD

Lentils (Cooked / Boiled) provides 466 mg vs 56.7 mg in Figs (Fresh) (+410 mg, +722%).

ZincLentejas más alto

Higos Frescos

0.61 mg6% VD

Lentejas

3.3 mg30% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.61 mg in Figs (Fresh) (+2.7 mg, +441%).

Lípidos1 nutrientes

Grasa SaturadaHigos Frescos más alto

Higos Frescos

0.24 g1% VD

Lentejas

0.14 g1% VD

Figs (Fresh) provides 0.24 g vs 0.14 g in Lentils (Cooked / Boiled) (+0.11 g, +77%).

Higos Frescos vs Lentejas

Higos Frescos

Lentejas

Nutritional Takeaways

Resumen de la Comparación