Avocat vs Haricots Noirs
Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Black Beans (Cooked) has fewer calories (energy) (132 kcal vs 160 kcal, 28 kcal less).
Black Beans (Cooked) provides 8.9 g vs 2.0 g in Avocado (+6.9 g, +343%).
Black Beans (Cooked) provides 8.7 g vs 6.7 g in Avocado (+2.0 g, +30%).
Avocado provides 10.0 mg vs 0 mg in Black Beans (Cooked) (+10.0 mg).
Macronutriments6 nutriments
Avocado provides 160 kcal vs 132 kcal in Black Beans (Cooked) (+28 kcal, +21%).
Black Beans (Cooked) provides 8.9 g vs 2.0 g in Avocado (+6.9 g, +343%).
Black Beans (Cooked) provides 23.7 g vs 8.5 g in Avocado (+15.2 g, +178%).
Black Beans (Cooked) provides 8.7 g vs 6.7 g in Avocado (+2.0 g, +30%).
Avocado provides 14.7 g vs 0.54 g in Black Beans (Cooked) (+14.1 g, +2615%).
Avocado provides 0.66 g vs 0.32 g in Black Beans (Cooked) (+0.34 g, +106%).
Vitamines12 nutriments
Avocado has higher vitamin c (10.0 mg vs 0 mg).
Avocado has higher vitamin a (rae) (7.0 µg vs 0 µg).
Both Avocado and Black Beans (Cooked) provide similar amounts of vitamin d (0 µg).
Avocado provides 2.1 mg vs 0.15 mg in Black Beans (Cooked) (+1.9 mg, +1280%).
Avocado provides 21 µg vs 2.8 µg in Black Beans (Cooked) (+18 µg, +650%).
Black Beans (Cooked) provides 149 µg vs 81 µg in Avocado (+68 µg, +84%).
Black Beans (Cooked) provides 0.24 mg vs 0.07 mg in Avocado (+0.18 mg, +264%).
Avocado provides slightly more riboflavin (vitamin b2) (0.13 mg vs 0.06 mg).
Avocado provides 1.7 mg vs 0.51 mg in Black Beans (Cooked) (+1.2 mg, +244%).
Avocado provides 1.4 mg vs 0.24 mg in Black Beans (Cooked) (+1.1 mg, +474%).
Avocado provides 0.26 mg vs 0.07 mg in Black Beans (Cooked) (+0.19 mg, +272%).
Both Avocado and Black Beans (Cooked) provide similar amounts of vitamin b12 (0 µg).
Minéraux7 nutriments
Avocado provides 7.0 mg vs 1.0 mg in Black Beans (Cooked) (+6.0 mg, +600%).
Avocado provides 485 mg vs 355 mg in Black Beans (Cooked) (+130 mg, +37%).
Black Beans (Cooked) provides 27.0 mg vs 12.0 mg in Avocado (+15.0 mg, +125%).
Black Beans (Cooked) provides 2.1 mg vs 0.55 mg in Avocado (+1.6 mg, +282%).
Black Beans (Cooked) provides 60.0 mg vs 29.0 mg in Avocado (+31.0 mg, +107%).
Black Beans (Cooked) provides 140 mg vs 52.0 mg in Avocado (+88.0 mg, +169%).
Black Beans (Cooked) provides 1.1 mg vs 0.64 mg in Avocado (+0.48 mg, +75%).
Lipides1 nutriments
Avocado provides 2.1 g vs 0.09 g in Black Beans (Cooked) (+2.0 g, +2267%).