Nährwerte im Vergleich

Avocado vs Schwarze Bohnen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Obst

Avocado

160Kalorien
2.0Protein
6.7Ballaststoffe
10.0Vitamin C
Details anzeigen
VS
Clean cooked glistening black beans in a dark stone bowl
Hülsenfrüchte

Schwarze Bohnen

132Kalorien
8.9Protein
8.7Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Avocado (raw) with Black Beans (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-18%
Schwarze Bohnen

Black Beans (Cooked) has fewer calories (energy) (132 kcal vs 160 kcal, 28 kcal less).

Mehr Protein
+343%
Schwarze Bohnen

Black Beans (Cooked) provides 8.9 g vs 2.0 g in Avocado (+6.9 g, +343%).

Mehr Ballaststoffe
+30%
Schwarze Bohnen

Black Beans (Cooked) provides 8.7 g vs 6.7 g in Avocado (+2.0 g, +30%).

Mehr Vitamin C
Avocado

Avocado provides 10.0 mg vs 0 mg in Black Beans (Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Avocado100 g edible portion
Schwarze Bohnen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Avocado höher
Avocado
160 kcal8% TB
Schwarze Bohnen
132 kcal7% TB

Avocado provides 160 kcal vs 132 kcal in Black Beans (Cooked) (+28 kcal, +21%).

ProteinSchwarze Bohnen höher
Avocado
2.0 g4% TB
Schwarze Bohnen
8.9 g18% TB

Black Beans (Cooked) provides 8.9 g vs 2.0 g in Avocado (+6.9 g, +343%).

KohlenhydrateSchwarze Bohnen höher
Avocado
8.5 g3% TB
Schwarze Bohnen
23.7 g9% TB

Black Beans (Cooked) provides 23.7 g vs 8.5 g in Avocado (+15.2 g, +178%).

BallaststoffeSchwarze Bohnen höher
Avocado
6.7 g24% TB
Schwarze Bohnen
8.7 g31% TB

Black Beans (Cooked) provides 8.7 g vs 6.7 g in Avocado (+2.0 g, +30%).

GesamtfettAvocado höher
Avocado
14.7 g19% TB
Schwarze Bohnen
0.54 g1% TB

Avocado provides 14.7 g vs 0.54 g in Black Beans (Cooked) (+14.1 g, +2615%).

ZuckerAvocado höher
Avocado
0.66 g1% TB
Schwarze Bohnen
0.32 g1% TB

Avocado provides 0.66 g vs 0.32 g in Black Beans (Cooked) (+0.34 g, +106%).

Vitamine12 Nährstoffe
Vitamin CAvocado höher
Avocado
10.0 mg11% TB
Schwarze Bohnen
0 mg

Avocado has higher vitamin c (10.0 mg vs 0 mg).

Vitamin AAvocado höher
Avocado
7.0 µg1% TB
Schwarze Bohnen
0 µg

Avocado has higher vitamin a (rae) (7.0 µg vs 0 µg).

Vitamin DÄhnlich
Avocado
0 µg
Schwarze Bohnen
0 µg

Both Avocado and Black Beans (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EAvocado höher
Avocado
2.1 mg14% TB
Schwarze Bohnen
0.15 mg1% TB

Avocado provides 2.1 mg vs 0.15 mg in Black Beans (Cooked) (+1.9 mg, +1280%).

Vitamin KAvocado höher
Avocado
21 µg18% TB
Schwarze Bohnen
2.8 µg2% TB

Avocado provides 21 µg vs 2.8 µg in Black Beans (Cooked) (+18 µg, +650%).

FolsäureSchwarze Bohnen höher
Avocado
81 µg20% TB
Schwarze Bohnen
149 µg37% TB

Black Beans (Cooked) provides 149 µg vs 81 µg in Avocado (+68 µg, +84%).

Vitamin B1 (Thiamin)Schwarze Bohnen höher
Avocado
0.07 mg6% TB
Schwarze Bohnen
0.24 mg20% TB

Black Beans (Cooked) provides 0.24 mg vs 0.07 mg in Avocado (+0.18 mg, +264%).

Vitamin B2 (Riboflavin)Avocado höher
Avocado
0.13 mg10% TB
Schwarze Bohnen
0.06 mg5% TB

Avocado provides slightly more riboflavin (vitamin b2) (0.13 mg vs 0.06 mg).

Vitamin B3 (Niacin)Avocado höher
Avocado
1.7 mg11% TB
Schwarze Bohnen
0.51 mg3% TB

Avocado provides 1.7 mg vs 0.51 mg in Black Beans (Cooked) (+1.2 mg, +244%).

Vitamin B5Avocado höher
Avocado
1.4 mg28% TB
Schwarze Bohnen
0.24 mg5% TB

Avocado provides 1.4 mg vs 0.24 mg in Black Beans (Cooked) (+1.1 mg, +474%).

Vitamin B6Avocado höher
Avocado
0.26 mg15% TB
Schwarze Bohnen
0.07 mg4% TB

Avocado provides 0.26 mg vs 0.07 mg in Black Beans (Cooked) (+0.19 mg, +272%).

Vitamin B12Ähnlich
Avocado
0 µg
Schwarze Bohnen
0 µg

Both Avocado and Black Beans (Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumAvocado höher
Avocado
7.0 mg
Schwarze Bohnen
1.0 mg

Avocado provides 7.0 mg vs 1.0 mg in Black Beans (Cooked) (+6.0 mg, +600%).

KaliumAvocado höher
Avocado
485 mg10% TB
Schwarze Bohnen
355 mg8% TB

Avocado provides 485 mg vs 355 mg in Black Beans (Cooked) (+130 mg, +37%).

CalciumSchwarze Bohnen höher
Avocado
12.0 mg1% TB
Schwarze Bohnen
27.0 mg2% TB

Black Beans (Cooked) provides 27.0 mg vs 12.0 mg in Avocado (+15.0 mg, +125%).

EisenSchwarze Bohnen höher
Avocado
0.55 mg3% TB
Schwarze Bohnen
2.1 mg12% TB

Black Beans (Cooked) provides 2.1 mg vs 0.55 mg in Avocado (+1.6 mg, +282%).

MagnesiumSchwarze Bohnen höher
Avocado
29.0 mg7% TB
Schwarze Bohnen
60.0 mg14% TB

Black Beans (Cooked) provides 60.0 mg vs 29.0 mg in Avocado (+31.0 mg, +107%).

PhosphorSchwarze Bohnen höher
Avocado
52.0 mg4% TB
Schwarze Bohnen
140 mg11% TB

Black Beans (Cooked) provides 140 mg vs 52.0 mg in Avocado (+88.0 mg, +169%).

ZinkSchwarze Bohnen höher
Avocado
0.64 mg6% TB
Schwarze Bohnen
1.1 mg10% TB

Black Beans (Cooked) provides 1.1 mg vs 0.64 mg in Avocado (+0.48 mg, +75%).

Lipide1 Nährstoffe
Gesättigte FettsäurenAvocado höher
Avocado
2.1 g11% TB
Schwarze Bohnen
0.09 g

Avocado provides 2.1 g vs 0.09 g in Black Beans (Cooked) (+2.0 g, +2267%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Avocado leads in 14 categories while Black Beans (Cooked) leads in 10.Both foods show similar concentrations in 2 nutrients. Overall, Avocado has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)