Banane vs Haricots Noirs
Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Banana has fewer calories (energy) (89 kcal vs 132 kcal, 43 kcal less).
Black Beans (Cooked) provides 8.9 g vs 1.1 g in Banana (+7.8 g, +713%).
Black Beans (Cooked) provides 8.7 g vs 2.6 g in Banana (+6.1 g, +235%).
Banana provides 8.7 mg vs 0 mg in Black Beans (Cooked) (+8.7 mg).
Macronutriments6 nutriments
Black Beans (Cooked) provides 132 kcal vs 89 kcal in Banana (+43 kcal, +48%).
Black Beans (Cooked) provides 8.9 g vs 1.1 g in Banana (+7.8 g, +713%).
Black Beans (Cooked) provides 23.7 g vs 22.8 g in Banana (+0.87 g, +4%).
Black Beans (Cooked) provides 8.7 g vs 2.6 g in Banana (+6.1 g, +235%).
Black Beans (Cooked) provides 0.54 g vs 0.33 g in Banana (+0.21 g, +64%).
Banana provides 12.2 g vs 0.32 g in Black Beans (Cooked) (+11.9 g, +3722%).
Vitamines12 nutriments
Banana has higher vitamin c (8.7 mg vs 0 mg).
Banana has higher vitamin a (rae) (3.0 µg vs 0 µg).
Both Banana and Black Beans (Cooked) provide similar amounts of vitamin d (0 µg).
Both Banana and Black Beans (Cooked) provide similar amounts of vitamin e (0.10 mg).
Black Beans (Cooked) provides 2.8 µg vs 0.5 µg in Banana (+2.3 µg, +460%).
Black Beans (Cooked) provides 149 µg vs 20 µg in Banana (+129 µg, +645%).
Black Beans (Cooked) provides 0.24 mg vs 0.03 mg in Banana (+0.21 mg, +687%).
Both Banana and Black Beans (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).
Banana provides 0.67 mg vs 0.51 mg in Black Beans (Cooked) (+0.16 mg, +32%).
Banana provides 0.33 mg vs 0.24 mg in Black Beans (Cooked) (+0.09 mg, +38%).
Banana provides 0.37 mg vs 0.07 mg in Black Beans (Cooked) (+0.30 mg, +432%).
Both Banana and Black Beans (Cooked) provide similar amounts of vitamin b12 (0 µg).
Minéraux7 nutriments
Both Banana and Black Beans (Cooked) provide similar amounts of sodium (1.0 mg).
Both Banana and Black Beans (Cooked) provide similar amounts of potassium (358 mg).
Black Beans (Cooked) provides 27.0 mg vs 5.0 mg in Banana (+22.0 mg, +440%).
Black Beans (Cooked) provides 2.1 mg vs 0.26 mg in Banana (+1.8 mg, +708%).
Black Beans (Cooked) provides 60.0 mg vs 27.0 mg in Banana (+33.0 mg, +122%).
Black Beans (Cooked) provides 140 mg vs 22.0 mg in Banana (+118 mg, +536%).
Black Beans (Cooked) provides 1.1 mg vs 0.15 mg in Banana (+0.97 mg, +647%).
Lipides1 nutriments
Both Banana and Black Beans (Cooked) provide similar amounts of saturated fat (0.11 g).