Comparer la Nutrition Côte à Côte

Myrtilles vs Brocoli

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh plump blueberries with silvery bloom on clean ceramic surface
Fruits

Myrtilles

57Calories
0.7Protéines
2.4Fibres
9.7Vitamine C
Voir les Détails
VS
Vibrant green fresh broccoli florets on clean stone background
Légumes

Brocoli

34Calories
2.8Protéines
2.6Fibres
89.2Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-40%
Brocoli

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 57 kcal, 23 kcal less).

Plus de Protéines
+281%
Brocoli

Broccoli (Raw) provides 2.8 g vs 0.74 g in Blueberries (+2.1 g, +281%).

Plus de Fibres
+8%
Brocoli

Broccoli (Raw) provides 2.6 g vs 2.4 g in Blueberries (+0.20 g, +8%).

Plus de Vitamine C
+820%
Brocoli

Broccoli (Raw) provides 89.2 mg vs 9.7 mg in Blueberries (+79.5 mg, +820%).

Comparing per 100 g standard edible portion.

Nutriment
Myrtilles100 g edible portion
Brocoli100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Myrtilles plus élevé
Myrtilles
57 kcal3% VQ
Brocoli
34 kcal2% VQ

Blueberries provides 57 kcal vs 34 kcal in Broccoli (Raw) (+23 kcal, +68%).

ProtéinesBrocoli plus élevé
Myrtilles
0.74 g1% VQ
Brocoli
2.8 g6% VQ

Broccoli (Raw) provides 2.8 g vs 0.74 g in Blueberries (+2.1 g, +281%).

GlucidesMyrtilles plus élevé
Myrtilles
14.5 g5% VQ
Brocoli
6.6 g2% VQ

Blueberries provides 14.5 g vs 6.6 g in Broccoli (Raw) (+7.9 g, +118%).

Fibres AlimentairesBrocoli plus élevé
Myrtilles
2.4 g9% VQ
Brocoli
2.6 g9% VQ

Broccoli (Raw) provides 2.6 g vs 2.4 g in Blueberries (+0.20 g, +8%).

Lipides TotauxSimilaire
Myrtilles
0.33 g
Brocoli
0.37 g

Both Blueberries and Broccoli (Raw) provide similar amounts of total fat (0.33 g).

SucresMyrtilles plus élevé
Myrtilles
10.0 g20% VQ
Brocoli
1.7 g3% VQ

Blueberries provides 10.0 g vs 1.7 g in Broccoli (Raw) (+8.3 g, +486%).

Vitamines12 nutriments
Vitamine CBrocoli plus élevé
Myrtilles
9.7 mg11% VQ
Brocoli
89.2 mg99% VQ

Broccoli (Raw) provides 89.2 mg vs 9.7 mg in Blueberries (+79.5 mg, +820%).

Vitamine ABrocoli plus élevé
Myrtilles
3.0 µg
Brocoli
31 µg3% VQ

Broccoli (Raw) provides 31 µg vs 3.0 µg in Blueberries (+28 µg, +933%).

Vitamine DSimilaire
Myrtilles
0 µg
Brocoli
0 µg

Both Blueberries and Broccoli (Raw) provide similar amounts of vitamin d (0 µg).

Vitamine EBrocoli plus élevé
Myrtilles
0.57 mg4% VQ
Brocoli
0.78 mg5% VQ

Broccoli (Raw) provides 0.78 mg vs 0.57 mg in Blueberries (+0.21 mg, +37%).

Vitamine KBrocoli plus élevé
Myrtilles
19 µg16% VQ
Brocoli
102 µg85% VQ

Broccoli (Raw) provides 102 µg vs 19 µg in Blueberries (+82 µg, +426%).

Acide FoliqueBrocoli plus élevé
Myrtilles
6.0 µg2% VQ
Brocoli
63 µg16% VQ

Broccoli (Raw) provides 63 µg vs 6.0 µg in Blueberries (+57 µg, +950%).

Vitamine B1 (Thiamine)Similaire
Myrtilles
0.04 mg3% VQ
Brocoli
0.07 mg6% VQ

Both Blueberries and Broccoli (Raw) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamine B2 (Riboflavine)Brocoli plus élevé
Myrtilles
0.04 mg3% VQ
Brocoli
0.12 mg9% VQ

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.04 mg).

Vitamine B3 (Niacine)Brocoli plus élevé
Myrtilles
0.42 mg3% VQ
Brocoli
0.64 mg4% VQ

Broccoli (Raw) provides 0.64 mg vs 0.42 mg in Blueberries (+0.22 mg, +53%).

Vitamine B5Brocoli plus élevé
Myrtilles
0.12 mg2% VQ
Brocoli
0.57 mg11% VQ

Broccoli (Raw) provides 0.57 mg vs 0.12 mg in Blueberries (+0.45 mg, +362%).

Vitamine B6Brocoli plus élevé
Myrtilles
0.05 mg3% VQ
Brocoli
0.18 mg10% VQ

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamine B12Similaire
Myrtilles
0 µg
Brocoli
0 µg

Both Blueberries and Broccoli (Raw) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumBrocoli plus élevé
Myrtilles
1.0 mg
Brocoli
33.0 mg1% VQ

Broccoli (Raw) provides 33.0 mg vs 1.0 mg in Blueberries (+32.0 mg, +3200%).

PotassiumBrocoli plus élevé
Myrtilles
77.0 mg2% VQ
Brocoli
316 mg7% VQ

Broccoli (Raw) provides 316 mg vs 77.0 mg in Blueberries (+239 mg, +310%).

CalciumBrocoli plus élevé
Myrtilles
6.0 mg
Brocoli
47.0 mg4% VQ

Broccoli (Raw) provides 47.0 mg vs 6.0 mg in Blueberries (+41.0 mg, +683%).

FerBrocoli plus élevé
Myrtilles
0.28 mg2% VQ
Brocoli
0.73 mg4% VQ

Broccoli (Raw) provides 0.73 mg vs 0.28 mg in Blueberries (+0.45 mg, +161%).

MagnésiumBrocoli plus élevé
Myrtilles
6.0 mg1% VQ
Brocoli
21.0 mg5% VQ

Broccoli (Raw) provides 21.0 mg vs 6.0 mg in Blueberries (+15.0 mg, +250%).

PhosphoreBrocoli plus élevé
Myrtilles
12.0 mg1% VQ
Brocoli
66.0 mg5% VQ

Broccoli (Raw) provides 66.0 mg vs 12.0 mg in Blueberries (+54.0 mg, +450%).

ZincBrocoli plus élevé
Myrtilles
0.16 mg1% VQ
Brocoli
0.41 mg4% VQ

Broccoli (Raw) provides 0.41 mg vs 0.16 mg in Blueberries (+0.25 mg, +156%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Myrtilles
0.03 g
Brocoli
0.04 g

Both Blueberries and Broccoli (Raw) provide similar amounts of saturated fat (0.03 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Blueberries leads in 3 categories while Broccoli (Raw) leads in 18.Both foods show similar concentrations in 5 nutrients. Overall, Brocoli has the nutritional edge in this comparison.

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