ひよこ豆 vs ギリシャヨーグルト
任意の2つの食品を選択し、マクロ栄養素、ビタミン、ミネラルを並べて比較：100gあたり、1食あたり、またはカロリー正規化。
Nutritional Takeaways
Based on standard 100g edible portion comparison
Greek Yogurt (Plain Nonfat) has fewer calories (energy) (59 kcal vs 164 kcal, 105 kcal less).
Greek Yogurt (Plain Nonfat) provides 10.2 g vs 8.9 g in Chickpeas (Cooked / Garbanzo) (+1.3 g, +15%).
Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 0 g in Greek Yogurt (Plain Nonfat) (+7.6 g).
Chickpeas (Cooked / Garbanzo) provides 1.3 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+1.3 mg).
三大栄養素6 項目
Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 59 kcal in Greek Yogurt (Plain Nonfat) (+105 kcal, +178%).
Greek Yogurt (Plain Nonfat) provides 10.2 g vs 8.9 g in Chickpeas (Cooked / Garbanzo) (+1.3 g, +15%).
Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+23.8 g, +662%).
Chickpeas (Cooked / Garbanzo) has higher dietary fiber (7.6 g vs 0 g).
Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.39 g in Greek Yogurt (Plain Nonfat) (+2.2 g, +564%).
Chickpeas (Cooked / Garbanzo) provides 4.8 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+1.6 g, +48%).
ビタミン12 項目
Chickpeas (Cooked / Garbanzo) has higher vitamin c (1.3 mg vs 0 mg).
Greek Yogurt (Plain Nonfat) provides 2.0 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+1.0 µg, +100%).
Both Chickpeas (Cooked / Garbanzo) and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin d (0 µg).
Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.32 mg, +1067%).
Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+3.8 µg, +1900%).
Chickpeas (Cooked / Garbanzo) provides 172 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+165 µg, +2357%).
Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.02 mg).
Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.06 mg in Chickpeas (Cooked / Garbanzo) (+0.22 mg, +341%).
Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.32 mg, +153%).
Greek Yogurt (Plain Nonfat) provides 0.45 mg vs 0.29 mg in Chickpeas (Cooked / Garbanzo) (+0.16 mg, +57%).
Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.06 mg).
Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).
ミネラル7 項目
Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 7.0 mg in Chickpeas (Cooked / Garbanzo) (+29.0 mg, +414%).
Chickpeas (Cooked / Garbanzo) provides 291 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+150 mg, +106%).
Greek Yogurt (Plain Nonfat) provides 110 mg vs 49.0 mg in Chickpeas (Cooked / Garbanzo) (+61.0 mg, +124%).
Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+2.8 mg, +5680%).
Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+37.0 mg, +336%).
Chickpeas (Cooked / Garbanzo) provides 168 mg vs 135 mg in Greek Yogurt (Plain Nonfat) (+33.0 mg, +24%).
Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.52 mg in Greek Yogurt (Plain Nonfat) (+1.0 mg, +194%).
脂質1 項目
Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.12 g in Greek Yogurt (Plain Nonfat) (+0.15 g, +125%).