오렌지의 대체 식품 찾기

Amla (Indian Gooseberry) provides approximately 798% more vitamin c per 100 g (478 mg vs 53.2 mg in Orange).

Guava provides approximately 329% more vitamin c per 100 g (228 mg vs 53.2 mg in Orange).

Red Bell Pepper provides approximately 140% more vitamin c per 100 g (128 mg vs 53.2 mg in Orange).

Kiwi (Kiwifruit) provides approximately 74% more vitamin c per 100 g (92.7 mg vs 53.2 mg in Orange).